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Chapter 226: Pork-killing Vegetables

 After the water in the pot boiled, Wang Xiufen first threw away the blood scum on it, then put the blood sausage in it. After a while, it boiled a little, then she took a bamboo skewer and poked a few holes in the blood sausage.

, release the air in the blood sausage, and after the pork is cooked, Wang Xiufen puts the blood sausage and meat into a basin with long chopsticks to dry first.

Then use the soup base for cooking the meat, put a little salt in it, don't put too much salt, because the sauerkraut itself has some salt, add a little thirteen spices in it, and pour some white wine, but not other seasonings.

It needs to be released.

Wang Xiufen put the previously cut and dried sauerkraut into it and cooked it. Then she cut the slightly cooler pork into thick slices of about the same size. The blood sausage was also cut into pieces and placed on top of the sauerkraut in the pot with the pork.<

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Then take the lid of the pot and put it on. The sauerkraut and meat need to be cooked slowly. The longer the stew time, the more delicious the butchered vegetables will be. The fire in the stove does not need to be very high to let the soup in the pot

Just let the juice simmer and boil.

Li Cuihua, Wang Yinglian and Niu Caixian were preparing other ingredients and side dishes next to Wang Xiufen. When everyone was busy, things got done faster, and after a while, the side dishes and other dishes were almost ready.

"Okay, everyone, let's take a break. We'll start cooking in a while," Wang Xiufen said to everyone first.

"Cuihua, pour out your pot too. Let's see which dishes are good and take them over. This pot isn't quite enough." Wang Xiufen said to Li Cuihua again.

"Okay, sister-in-law, don't worry, wait until I bring over a few, and then we'll try to make it in one pot, so you don't have to wait for the food," Li Cuihua said to Wang Xiufen with a smile.

"Sister-in-law, we don't have enough pots from my house. It's okay to bring a few to my house and use my big pot to make a few dishes." Wang Yinglian said with a smile beside her.

"Well, that's okay. Xiaolian's family can make a few dishes, so that the vegetables and rice can be cooked at the same time, so that's it." Wang Xiufen thought about it and said to Wang Yinglian.

By the time Ding Shengli and He Yuming arrived at Zhao Tiejun's house at noon, they were all here.

Wang Xiufen and the others also prepared the dishes and rice. When they entered the room and saw everyone chatting, they also smiled and asked when the banquet would start.

"Let's get started, son, go set the table and get ready to eat." Zhang Tiejun saw Wang Xiufen coming over to ask, and he also said to Zhang Peng.

When Zhang Peng heard Zhang Tiejun's words, he quickly threw the hair in his hand back into the bag on the kang. Then Zhao Chunming and the others also tidied up the things on the kang, and then started to work!

After the table was placed on the kang, only two tables could be set down. The remaining women went to the outhouse to open a separate table to eat. It was close to the pot and table. The main thing was that it was convenient for the east room to eat at any time.

Add more food and rice.

When Zhang Peng and others brought the vegetable rice to the east room, the pig-killing feast had officially begun, and the dishes were quite high-quality. The main dish was naturally the pig-killing vegetables, the meat was rotten and the vegetables were fragrant, and the sauerkraut absorbed the soup of the stewed meat.

The juice and aroma are getting richer and richer, and the pig blood is trembling and tender when picked up with chopsticks.

The rest are all hard vegetables, roe deer meat stewed with dried beans, braised crucian carp, braised pork ribs with green onions, bacon stir-fried with dried red peppers, pheasant stewed with mountain mushrooms, braised rabbit meat cubes, fried gray rat, garlic mashed eggplant, and canned yellow Taiping

, the staple food is steamed buns with mixed noodles, which are made into ten dishes for each table, and the meaning is perfect.

"Tie Jun, De Cai, you prepared this dish well. Is this why we celebrate the New Year in advance?" Ding Shengli looked at the dishes on the table and swallowed secretly. Even he rarely could eat so much.

When it comes to dishes, they are basically all meat dishes, and none of them are the same.

"Uncle, what you said is that you, who are well-informed, can still appreciate our home-cooked dishes. I will take it as a compliment that we listened." Zhang Tiejun also said to Ding Shengli.<

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"Son, come quickly and pour wine for your elders. I don't have the eyesight to see you." Zhang Tiejun also said to Zhang Peng at the other table.

After Zhang Peng heard this, he quickly turned around and picked up the bottle of sorghum wine next to him. He started pouring the wine from Ding Shengli, and then filled the wine glass one by one.

"There's nothing wrong with what the old party secretary said. It's true that this dish is quite tough. This is the treatment for this Chinese New Year," Zhao Decai's uncle also said with a smile.

"Haha, uncle, don't join in the fun. This dish has to be better. Uncle Ding and Accountant He are here. This is enough to give you face." Zhao Decai said with a smile when he heard his uncle's words.

When Ding Shengli and He Yuming heard Zhao Decai's words, they also smiled and shook their heads. Zhao Da knew that speaking sounded nice.

"Stop looking at this, Uncle Ding, hurry up and say a few words, and let's get started." Zhao Decai also said with a smile.

"Farewell, today is your treat, not a meeting of the village department. I have nothing to say, just two words, let's eat." Ding Shengli said to Zhang Tiejun and Zhao Decai with a smile.

"Okay, then I have to say a few words. Thank you Uncle Ding, Yuming, and Uncle Zhao for coming over. This is because they think highly of me and De Cai. I won't say much else. The words of thanks are all in the wine.

"It's over." Zhang Tiejun raised his glass and saluted everyone with Zhao Decai.

Everyone responded with a smile, then clinked glasses together, and then began to use chopsticks to eat. However, Zhang Peng's table was not so particular, and they were all familiar, Chunming, Xiaoli, and Damao were not needed.

As I said, the three Xiaohus, Zhang Xiaoxia and Zhang Xiaolan from the next yard were eating together with Wang Xiufen and others in the outer room.

Everyone was very satisfied with the meal and drink. Although it was home-cooked food, it tasted good and the quality of the ingredients was not bad. Everyone drank a lot while drinking and drinking. During this period, Zhao Decai and Zhao

The old men all mentioned Zhang Peng's matter, but they didn't go into details. Ding Shengli also smiled and said nothing.

Ding Shengli, He Yuming, and Zhao Decai's uncle were about to go back after drinking. They were old, and they couldn't drink much. It wouldn't be appropriate to wait until they were completely drunk, so they took a picture when Ding Shengli was leaving.

Peng's shoulders.

"Xiao Peng, I see you very much. I'll have to pay more attention in the future." Ding Shengli said, belching from wine, and followed the others out.

"Uncle, please be patient, I'll see you off." Zhang Peng heard Ding Shengli's words and quickly stepped forward to help him and see Ding Shengli out.

Wang Xiufen and the others continued to add dishes to the table in the east room. Zhao Laowen and Cui Weixing were drinking vigorously. Their alcohol capacity was still acceptable. When Ding Shengli and the others left, Cui Weixing and the others got off the kang and sent it to the door before returning to continue.

, and Zhao Laowen waved to them as a greeting, and then continued drinking.

"Son, bring the wine and pour it, we have to continue," Zhang Tiejun said to Zhang Peng.

"Well, okay, dad, there are no outsiders here, drink less," Zhang Peng said, looking at Zhang Tiejun, whose face was already red.

"It's okay, I know it well," Zhang Tiejun said to Zhang Peng

Later, Zhang Peng was also responsible for pouring the wine, while Zhao Chunming and the others sat around, listening to them chatting at the wine table.

After a while, everyone was drunk and drunk, singing and dancing. Fortunately, there were no outsiders, so it was not a problem!

Zhang Peng and others were responsible for sending them back respectively. After they were all sent away, only Wang Xiufen and the others were left in charge of cleaning the house, while Zhang Tiejun had already fallen asleep on the kang!
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