"Okay, let them lead the area in the mountains. This group of puppies should be about the same. They have lived together for such a long time, and they are in the same litter, so they are all cooperative. They just need a good leader.
Yes, I think there is no problem with rhubarb. After going up the mountain, it is best to find a wild boar to practice your skills with and an old sow first. Cannon eggs are still a bit dangerous," Zhao Laowen told Zhang Peng again.
Zhao Laowen really fell in love with Zhang Peng's group of dogs. If he had been younger, he would have helped Zhang Peng drag them out.
People in the mountains are also addicted to dragging dogs, especially those who go up the mountain. The formation of the dog gang is full of the hard work of the people who go up the mountain. The formation of the dog gang is also closely related to the owner's personality. Some dog gangs have encountered
For prey, if the stubble is relatively hard, the dog gang will be slippery and unable to pin down the prey. This means that the personality of the dog owner is relatively weak, so the leading dog will have more worries, making the entire dog gang slippery.<
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Some are ruthless and can hold their own when faced with tough situations. The owners of dog gangs are often relatively strong, which also makes dog gangs not slippery and able to fight tough battles.
Dahuang is a typical, relatively powerful alpha dog. Especially after several previous battles, the wild nature has awakened in his bones, resulting in a more direct fighting style. This is why Zhao Laowen is more optimistic about Dahuang's ability to bring out the Puppy Gang.
The reason.
Coupled with Xiaohong's assistance, Jackal's fighting methods are richer. What kind of foundation this gives to the Puppy Gang will determine what kind of Puppy Gang it will be in the future.
"Okay, uncle, I understand. After the New Year, I will take them up the mountain for a while, and then go to our previous cellar for a while." Zhang Peng thought for a while and said to Zhao Laowen.
"Yeah, that's fine. It happens to be during this period of time when there are few wild wolves in the mountains, so this will provide some protection for the Puppy Gang." Zhao Laowen nodded and said to Zhang Peng.
Then the two sat on the Kang and chatted for a while about things in the village. At this time, Wang Xiufen came in wiping her hands and asked Zhang Peng to set the table and prepare for dinner.
When Zhang Peng put the dining table on the kang, the bowls and chopsticks were already placed on it along with the table. This was helped by Zhang Xiaoxia and Zhang Xiaolan. After a while, the table was filled with vegetables, including chicken, fish and so on.
The aroma of meat and food on the table mixed together, and it immediately penetrated your nose.
As for Wang Xiufen, when the food was just served, she picked out some of each dish and left some of them, then she held the two plates with the dishes in her hands, while Zhang Peng held the hot wine pot and the
The wine cup followed, and they went to the warehouse together, where they were going to make an offering to the Baojiaxian in the warehouse.
After placing the dishes on Baojiaxian's altar table, Wang Xiufen placed the wine cup on the altar table. After filling up the wine, she put three sticks of incense on the incense burner, then bowed and muttered a few words.
He took Zhang Peng back to the outhouse.
When they returned to the outhouse, they picked out the same small plate of vegetables and placed it on the third generation altar table. Then they also lit three sticks of incense, greeted Zhang Tiejun and Zhang Xiaoxia, and they all knelt down and kowtowed.
, and then everyone returned to sit on the kang.
After they were all seated, Zhang Peng filled up the wine cups on the dining table with the hot wine flask. Zhang Tiejun and Zhao Laowen sat cross-legged around the dining table and looked at Zhang Peng with a smile. They are all members of their own family during the Chinese New Year this year.
I didn’t regard Zhao Laowen as an outsider, so we all sat around the same table to eat.
"Son, hurry up and put a whip outside, and then come back and wait for you to eat," Zhang Tiejun said to Zhang Peng, who was sitting outside.
"Ah, okay, I almost forgot," Zhang Peng patted his thigh with his hand and replied to Zhang Tiejun.
After saying that, Zhang Peng got up and went to the ground. He went to the west room and took out a piece of earth red hanging. Then he opened the door and walked out. At this time, there were already scattered firecrackers outside, which meant that there were already people following them.
Same, we’ll have dinner at this point.
Zhang Peng walked to the courtyard gate and hung the firecrackers on the wooden courtyard door. Then he found the firecrackers, twisted them, slid a match and lit the firecrackers.
Zhang Peng also opened the door and ran into the house amidst the sound of firecrackers.
"Okay, it's done," Zhang Peng entered the room and said to everyone in the room.
"Okay, hurry up and get on the kang. Let me say a few words first. I am very happy this year. Uncle Zhao can come to celebrate the New Year with us. This year has passed so quickly. There have been great changes in the family, because the little boy
Peng often goes up the mountain, which has greatly improved his family's life. My son has grown up, which makes me very happy. I also feel that I am a little old. Next year
Xiaopeng is about to get married and start a family. This is also a good thing. Another stone has fallen in our hearts. Then, the two little brats don’t make us angry all the time. This is also a good thing. I won’t say more.
Finally, I wish you all a happy New Year and everything goes well." Zhang Tiejun saw Zhang Peng sitting down, cleared his throat, and then said to everyone.
"Thank you, dad, for your efforts." Zhang Peng responded after hearing Zhang Tiejun's words. Everyone also responded quickly, and Zhao Laowen felt very warm looking at Zhang Tiejun and others.
"Okay, let Uncle Zhao say a few words," Zhang Tiejun said to everyone with a smile.
"Okay" Zhang Peng and the two little guys also clapped their hands in support.
"Haha, what else can I say? I'm really used to being alone for so long. I thought it would be like this in the future, but now it seems that it's good to have you. I also wish everyone a happy new year.
Well, whatever you do next year will go well," Zhao Laowen also said with a smile.
"Okay, thank you Uncle Zhao for your blessing, let's get started, I can't wait any longer," Zhang Tiejun said with a smile to everyone.
"Haha, okay." Everyone responded with a smile, and then moved their chopsticks to attack their favorite dishes.
Zhang Tiejun and Zhao Laowen also laughed and clinked a glass, then drank it all in one gulp.
The meal lasted for about an hour, during which everyone was laughing and joking. Because of the Chinese New Year today, everyone was in a good mood. After the meal, everyone ate the frozen pears that had been chilled before, and Zhao Laowen brought them over
apples, and for a while the room was filled with laughter and laughter.
After a while, Zhao Decai's family also came over. Their family had dinner at the same time as Zhang Tiejun and the others. Zhao Decai and the others first paid New Year greetings with Zhao Laowen, and then with Zhang Tiejun and the others. Then Zhao Decai also suggested that they could just sit at a table together.
A table was set up on the kang, and we sat cross-legged on the kang and played mahjong.
Zhang Peng and others took Zhang Xiaoxia and Zhang Xiaolan to the West Room to get some sleep as they had to stay up late tonight.
From the east room, the sound of playing mahjong could be heard from time to time, as well as Zhao Laowen and Zhang Tiejun, Zhao Decai's loud voice, Zhang Peng and Zhao Chunming chatted for a while, and then they felt their eyelids slowly getting heavy. After a while,
Everyone slowly fell asleep.
I slept until almost evening. Zhao Decai and Li Cuihua had gone back long ago, and there was also a "dang-dang-dang" sound coming from the outer room. This was Zhang Tiejun chopping pork stuffing on the chopping board in the outer room and preparing to wrap it.