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Chapter 63: Brainstorming experts among the people

 After telling the audience in the live broadcast room, Wang Xiaoshan set off. It rained last night and the mountain road today was particularly difficult.

There are many types of plants in the mountains, and there are naturally many plants that can be eaten as wild vegetables. However, some wild vegetables are hard to come by.

Because these wild vegetables do not grow according to seasonal cycles, but according to weather conditions. If there is no suitable weather, there is no way to collect these wild vegetables

Wang Xiaoshan walked for a while and then reached the first treasure spot of the day. He found something green on the grass after the rain. When he got closer, he recognized it. There was something green that only appeared after the rain.

of wild vegetables.

He pointed the camera at the wild vegetables underground.

"Let me show you some wild vegetables that appear after the rain. You can't usually see them. I wonder if any viewers know this!"

[What is it, it looks so uncomfortable, it feels like snot!]

[It feels like the soft glue used to collect dust in the car!]

[It looks dirty, Lao Wang, are you sure this thing is edible?]

[This thing is called Dipicai. My mother bought a can of it yesterday. I even went to the Internet to check this wild vegetable. I can’t go wrong!]

[I’ve never heard of it, I’ve never seen it, I’ve never eaten it, Lao Wang, it’s your turn, stop following the program, the difficulty system of today’s class is a bit high!]

Wang Xiaoshan discovered that someone actually knew this dish, which was amazing.

"This is a vegetable called lichen or fungus in some places. It actually looks similar to the fungus. It is a kind of algae, so after it rains, it absorbs a lot of water and becomes bigger."

"The color is this kind of green, crystal clear. It is also found on some stones, but the ones that grow in the mud and grass are fatter and more tender, so they are not easy to clean."

"This is also known as the most difficult wild vegetable to wash. It is all in lumps on the ground. When it grows, the dead grass and sediment are wrapped in it. If it is not washed clean, it is easy to eat the sediment."

[Lao Wang is almost done, please move the camera away, it looks like cow dung.]

[When I heard Tuo Tuo Tuo, the first thing that came to my mind was daddy!]

[I don’t know if it tastes good or not, but with the way it looks, I’ve lost my appetite.]

[After the rain, there is a lump, and a new word suddenly comes to mind: thunder excrement.]

[Brothers upstairs, I admire your imagination!]

As soon as the word "Thunder Shit" came out, the audience at the other end of the live broadcast room laughed. Although it was very indecent, it seemed that there was nothing wrong with it.

Brainstorming experts are among the people.

When the weather is sunny, the water in the vegetables will evaporate and become shriveled.

Wang Xiaoshan once tried to pick the shriveled cabbage back and soak it in water. After soaking, the cabbage grew very big. Maybe there was too much water and it didn't taste as good as the ones picked from the grass after the rain.

When Wang Xiaoshan was a child, he and his grandmother often went to pick this wild vegetable after the rain.

Wang Xiaoshan told the audience in the live broadcast room and went to pick it. Picking ground vegetables is super easy, just pick it up gently from the ground.

The ground vegetables that have absorbed the water are very fat and tender, soft and tender to the touch, and you are reluctant to use force. If you pick them with heavy hands, they can easily be crushed.

The wild vegetables are all lying on the ground. It is tiring to squat all the time when picking them. Fortunately, many of these wild vegetables are gathered together, often growing into large pieces, and the quantity is very large.

Wang Xiaoshan kept squatting on the ground and kept picking. Some distances were relatively close, so he squatted and walked over. Although the quantity was large, the vegetables were small, so he had to pick them one by one. In the end, his eyes were a bit blurry.<

/p>

I didn't feel tired after squatting all the time, but when I stood up suddenly, I felt very sore when I squatted down again, so Wang Xiaoshan planned to pick everything close to him before getting up again, but he kept squatting to hurt Fei Bo's knees.

After picking for about 45 minutes, Wang Xiaoshan was very tired, mainly because his legs couldn't bear it and the ground was relatively wet. Finally, he sat on a stone and started rubbing his legs.

“I’ll pick it again after a rest, but I can’t stand it anymore with my legs squatting all the time!”

"By the way, washing vegetables takes a lot of water, and it may take an hour or two to clean them. This is a meticulous job that requires patience, so everyone should be mentally prepared."

"If you don't have the patience, I suggest you buy dry ones or have them cleaned by others."

Wang Xiaoshan said while rubbing his legs.

[Good fare is good for fuel, good women are bad for men, good food is good for bad legs, good food is good for water.]

[Ten minutes to eat and two hours to wash vegetables!]

[Lao Wang, who is so rich, works so hard to pick wild vegetables, I am embarrassed to fish.]

[If you don’t fish at work, then the people in this class will have no soul!]

Having said this, the audience in the live broadcast room felt that this raised the level of fishing.

Wang Xiaoshan was busy rubbing his legs, but he didn't watch the barrage in the live broadcast room. There were still some nearby. He planned to rest for a while and continue, so he could finish picking as soon as possible.

After resting for a while, Wang Xiaoshan continued to pick. He felt that the vegetables he packed were not wild vegetables at all. He packed a bag of water. The water content of fresh ground vegetables was too much.

Wang Xiaoshan planned to see how much he could pick. If there was more, he would go home first and put the vegetables at home. He happened to not be far away now. It would not be wise to carry a bag of water for a day.

After picking for more than 30 minutes, Wang Xiaoshan finally picked all the vegetables in the nearby area. He checked that there was a lot in his bag and planned to take a break, eat something and then go home to continue in the afternoon.

Wang Xiaoshan used his camera to take pictures of the ground vegetables he had just picked for the audience in the live broadcast room.

"The vegetable is ugly, but its nutrition is unambiguous. The protein content is relatively high, higher than eggs, fungus, and tremella. Its total amino acids are higher than those of fungus, Hericium, and very close to shiitake mushrooms."

"Furthermore, Dipi vegetables contain a variety of minerals, among which calcium and iron are the highest. They also have the function of replenishing deficiency and replenishing qi, and nourishing the liver and kidneys."

"However, Dipi vegetables are cold in nature and can clear away heat and relieve internal heat for people with hot and dry constitutions. However, it is not recommended for people with weak spleen and stomach, pregnant women and women during their menstrual period."

During the break, Wang Xiaoshan gave everyone some popular science. The ground vegetables are cold in nature and should be introduced in a special way. If the audience buys them and eats them, they will be upset.

[A place you must visit in your lifetime: Shenshan Mountain near Lao Wang’s house.]

[With such high nutritional value, what other vegetables should I eat? Eat all wild vegetables!]

[Today there is another reason why I can’t buy it, it’s too cold!]

[The main thing is that it’s really ugly. Without Lao Wang’s introduction, I wouldn’t have bought it.]

[The ugliness and smell are bearable, but the question is whether it tastes good or not?]

"The ground vegetables are extremely delicious. They can be stir-fried, scrambled with eggs, or boiled into soup. They taste very good."

"If you like to eat, buy dried ones. Fresh ones are really hard to wash."

Wang Xiaoshan used to eat scrambled eggs the most. Ground vegetables are available all year round. As long as they are not troublesome to wash, they are easy to see in the mountains after the rain.

Wang Xiaoshan doesn’t know if this type of wild vegetable is artificially grown on the market. If so, it shouldn’t be as difficult to wash as those grown in the wild. However, turmeric is also a rare wild vegetable and only grows in places where the environment is not polluted.

In the past few years, when Wang Xiaoshan went home to celebrate the New Year, he could rarely eat ground vegetables. This is mainly because of its good taste and high nutrition. Many people regard it as a treasure. More people pick it, which also leads to a smaller number of wild vegetables.

This chapter has been completed!
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