After saying that, Wang Xiaoshan continued to dig. The termite nest he dug today was so big that he still hadn’t dug it to the bottom after digging for a long time.
Digging for black ginseng can really make people doubt their lives.
After digging for a long time, I still didn't see anything. It was really hard work. Now Wang Xiaoshan dug almost 3 meters deep. He continued digging for about half a meter, and finally found the black ginseng in the termite nest.
The whole body of Wulingshen is black and looks like a ball. There is a black "handle" above the fungus, like gourds hanging in an anthill.
It’s really heartbreaking. Wang Xiaoshan shines the camera on the black ginseng in the ant nest.
"Look at those black balls, they are black ginseng. We are very lucky today. These black ginseng are quite big."
"Fortunately, I found it. If I couldn't find it, I would have cried. This termite nest is quite impressive."
"Although they are both fungi, Wulingshen grows differently from other mushrooms, but when cut open, the internal structure is very similar to that of mushrooms, which are usually gray-white!"
[Drag out all the people you just prayed that Lao Wang could dig out and slap them away!]
【When can I see Lao Wang cry!】
[The price of this black egg is comparable to gold, more than 400/100g online. How can this be a mountain product? It is obviously gold!]
[What? It’s so expensive. Lao Wang, please grow some snacks. Stop being so expensive. Everyone’s heart is not good!]
Now the audience no longer cares about the purpose, only the price. However, the price of Wuling ginseng is indeed relatively expensive, but the price of Wuling ginseng is directly related to its quality.
The reason why the price is high is mainly because the amount of Wuling ginseng is relatively small, and people have been exploring the benefits of Wuling ginseng since then, resulting in less and less living environment for it, and the price has naturally been rising.
Because the black ginseng grows in abandoned termite nests, sometimes the termites will move back to the old nest, so the black ginseng in the nest will be eaten by the termites.
"Wuling ginseng is also divided into upper, middle and lower grades. For example, the skin texture is fine and the weight is heavy. When it sinks in the water, the inside is white. This is the top quality. The skin texture is thicker and the weight is light. The skin is half-sinking in the water. It is medium quality.
The texture is rough, the quality is extremely light, and it does not sink in water, which is an inferior quality."
"The economic value of this kind of wild mushroom is very high. It can range from hundreds to thousands to tens of thousands per pound. The grades are different and the prices are different, so there is no unified price!"
"If you can dig up black ginseng in the wild, you will definitely be lucky!"
[This is not comparable to gold, it is obviously more expensive than gold!]
[It’s amazing that such an inconspicuous little insect can grow such a precious plant.]
[This is too difficult to dig out. Even if you encounter it, you may not be able to dig it out because it is buried too deep.]
[This thing has the effect of spreading. Is it delicious? It can also cure diseases!]
"The value of Wuling ginseng is mainly reflected in its medicinal uses. Wuling ginseng is rich in nutrients, including 17 kinds of amino acids, a large amount of protein, glutamic acid and many mineral elements."
"Wuling ginseng can lower blood pressure, soothe the mind and nourish the brain, regulate qi and blood, regulate immunity, etc. If you often suffer from insomnia, black ginseng can relieve and treat insomnia."
"Wuling ginseng can be used to stew meat or make soup. Wuling ginseng is used as the main ingredient to make medicinal meals, and black ginseng can also be used to make wine!"
In fact, in Wang Xiaoshan's village, some people stew pig's trotters with black ginseng, which is said to have the effect of promoting lactation. Many people use black ginseng to stew meat. I heard that it tastes very delicious, but Wang Xiaoshan has never tasted it.<
/p>
At the beginning, the villagers also ate it as food. If they knew it was so expensive, they would not be willing to eat it. They would sell it for money.
Wang Xiaoshan had seen this kind of thing when he was a child, but he usually used it as a toy to play with his friends. Who would have thought that this dark-looking thing could be so valuable now.
After telling the audience, Wang Xiaoshan started to pick the black ginseng in the ant nest. Finally, he found a total of 5 black ginseng from the ant nest, 4 of which were larger and one was slightly smaller.
Wang Xiaoshan roughly weighed it. The large one weighed about 500 grams, and the small one weighed about 400 grams. These five black ginseng were nearly round, with a diameter of about 15 centimeters, and a smooth surface.
Wang Xiaoshan is very satisfied with these five black eggs regardless of their size or weight. Today's big pit more than 3 meters deep was really worth digging.
After digging out the black ginseng from the termite hole, Wang Xiaoshan crawled out of the hole and began to fill it. The digging of the hole was like robbing a tomb, with dirt all around.
Fortunately, we are in the mountains and there are not many people around. Otherwise, there might be a bunch of people watching.
After filling in the soil, Wang Xiaoshan was also tired. He took a closer look at the Wuling Ginseng. When he was in the ant nest, there was soil on it, so he couldn't see it very clearly.
[Like burnt potatoes, I don’t want to look at them, it hurts my eyes!]
[Old Wang, your potatoes are all spoiled. I will send you 20 pounds of fresh white potatoes in exchange for a black potato. I will definitely not let you suffer.]
[The skins of white hearts and yellow hearts are almost the same. Peel them off and stew them in a pot. Who cares about your heart? They only care about how you taste!]
[It’s the same even when the lights are off, who cares what clothes you are wearing, people only care about how you are doing!]
[The train is about to leave, please hold on tight!]
"Don't worry, this thing is very expensive. It took me a big hole of more than 3 meters to dig out 5. If it's 50, you can eat some potatoes instead, but it's okay if you only have 5."
"Have lunch first, and then we'll set off after dinner!"
The time is almost up, and Wang Xiaoshan is ready to eat before moving on. Digging holes is really physical work, and he has to fill the holes he dug, which is even more annoying.
After saying that, Wang Xiaoshan started to cook. Cooking makes people happy. People are like iron rice and steel. If you don't eat for one meal, you will be hungry.
Noodles continued today. After lunch, Wang Xiaoshan put all the black ginseng into the basket. He had just told the audience in the live broadcast room to go, when he found that some viewers were asking about the black ginseng.
[Lao Wang, can you give a close-up of these Wulingshen? I want to take a closer look. If the varieties are good, I am going to buy a few!]
[As soon as I dug it out, there were big bosses wanting to buy it, it’s so popular!]
Now that someone was buying it, Wang Xiaoshan was so happy that he could save the time of finding a buyer. He took the Wuling ginseng in his hand and took a full-body close-up of the 5 Wuling ginseng, so he could take a look at them as they were freshly baked.
After the close-up, Wang Xiaoshan gave Wu Ling Shen another medium shot, and finally a panoramic shot, with each scene showing one side.
"Is it okay? Where else do I need to look?"
Customers are God, we always respond to their requests!
[Old Wang, that’s all right. I’m interested in buying the 4 larger ones. I’ve already sent you a private message.]
Wang Xiaoshan opened the private message and saw that it was an old customer, Zhao Daren, who had bought him Polygonum multiflorum before.
Zhao Daren wants Wang Xiaoshan to keep those 4 large black ginseng for him, and we will discuss the price in detail after seeing the goods tomorrow.
This is nothing to worry about. Zhao Daren is considered an old customer, so he still needs to take care of it. It’s okay to stay for one more day, not to mention that no other buyers have inquired from him now.