There was only a handful of sun left in the sky, and the mosquitoes became active in the coolness. Even if the boat speeded up, there was already a circle of flying insects surrounding everyone's heads.
Lin Mo decisively let the charcoal cook, and soon the top of the ship was filled with smoke. In fact, this place should have been at chimney six, and the smell of coal smoke was filled.
However, in order to prevent the black smoke from emitting, exposing the location, and leaking the whereabouts, a lot of efforts have been made to deal with the exhaust gas and a lot of treatment devices have been installed.
In fact, it is filtration and reaction. The main device of filtration is mainly water. Multiple water filtration can keep most waste gas substances in the water. As for reaction, it is actually adding some substances to the water that can react with or combine with the substances in the waste gas to precipitate.
It's just a bit troublesome. You have to drain and change the sewage every hour or two, and the exhaust gas cannot be discharged by itself. You need to use a blower to pump it out. However, the effect is obvious. As long as you don't drive at full speed, there will only be some smoke coming out of the mouth.
The white gas and peculiar smell are not obvious, but once it goes at full speed, not to mention black smoke, it is still gray exhaust gas, but it is much better than not treating it.
Soon, the grills and charcoal fires in the large and small stoves were all lit, and other things that needed to be set up and set up were also done, and the ship also slowed down and moved forward slowly like a snail.
However, the little steamer of the Li family did not slow down. They left first, and one of them explored the way. It was not suitable for the two of them to go forward together. The main reason was that they did not want people to associate the two together.
"Mr. Lin, how are you going to do these two things?" The people in the kitchen looked at the iron plates and square pots installed on the shelves and were a little confused as to how to operate them.
"The iron plate can be used as a frying pan, and you can use the two shovels to fry. The square pot is a frying pan, used to fry various things. The main reason is that we don't understand how to use ordinary pots, and
I wanted to get started with it myself, so I specially prepared it to make it easier to operate.
Let me demonstrate it myself first! Just come and give us a hand. Let us prepare the shredded potatoes, potato chips, chicken legs and wings, meatballs, minced meat, fish pieces, as well as the prepared sauces, seasonings, and batter.
, egg liquid, and oil paper, please bring them over."
The iron plate is a teppanyaki pot. It is slightly shorter than a school double desk. It is installed on a shelf. Four gas stove burners are installed under the iron plate on one side. The gas tank is placed and fixed under the shelf. The other shelf
There are one large and two small square frying pans on one side, with a stove underneath. The large one is a low-temperature pot, and the small one is a high-temperature pot.
A total of three shelves were supported, but Lin Mo did not pour oil into the other two square pots, but filled them with various soup bases and used them as cooking pots, hot pots, casseroles, or gas stoves underneath.
It is made into a small charcoal stove, and the braised flavor is simmering.
The other team members were already making skewers and grilling by themselves. Lin Mo also lit up the gas coal under the iron pan. When the pot was delivered, the kitchen staff had already opened it. It was black and oily, with a hint of blue in it.
Regardless of the craftsmanship of the chef in the workshop, or the materials used, it is obviously not bad.
After pouring half a pot of oil on the iron plate and spreading it out with a shovel, Lin Moti slid a foreign leather bucket about the same size as a human head to the side, put it in the bucket, and fixed it in the ingredient and seasoning area on the shelf.
There were a lot of things, not just the ones he just mentioned. Lin Mo thought about it, first scooped up two spoons of egg liquid, then a spoonful of batter, then used a spoon to add various seasonings, and finally used chopsticks to stir evenly, and then grabbed three points
2. Mix the shredded potatoes in the second bucket and pour it onto the hot iron plate and spread evenly.
He stayed on the iron plate and continued frying, while he poured oil into the frying pan, lit the fire and heated the oil, and asked the kitchen staff to help with some preliminary preparations, such as sprinkling some flour on the potato chips and mixing them well, and cooking the chicken breasts and pork belly.
Pound the lean meat, cut the large chicken legs, rinse the marinated chicken wings to remove the seasoning on the lower surface, etc.
After gesticulating, Lin Mo quickly used a shovel to shred the fried soil, cut it into palm-sized cubes and turned it over. The bottom side had turned into an attractive golden color.
After turning over the noodles, Lin Mo asked the chef about the temperature of the oil. The chef just stretched his hand over the oil to feel it and then reported the approximate oil temperature. Lin Mo felt that it was about the same and was ready to serve.
However, before serving the dishes, Lin Mo put some sugar in the oil. Of course, it was not for seasoning. This thing can significantly increase the boiling point of the oil and prevent it from being fried. Lin Mo still has some research on what to eat, but most of it is just
Limited to theory.
After adding the sugar, Lin Mo poured the flour-coated potato strips into the low-temperature oil pan. It was said to be low temperature, but in fact it was still 50% to 60% hot. Then he prepared a portion of batter, coated the various meats, and put it into the high-temperature pan.
Quickly shape the small pot.
Now the theoretical group was too busy, so they could only ask others to help flip the potato pancakes, while he took out the potato strips, fried wings, fried chicken legs, fried chicken and pork chops, drained the oil and left them for a while.
The reason for placing it is to lower the surface temperature of the ingredients, but if the internal temperature drops slowly, it will continue to heat up and then re-fry it again, which can reduce the burnt surface of the ingredients and make the inside of the ingredients cook better.
After seeing that there was no problem, Lin Mo left the job to the chef, returned to the empty pot where the potato cakes had been fried and moved to the non-fire side, holding a small iron bucket, and began to load various ingredients.
Condiments for these dishes.
Then pour the oil and vegetables, stir-fry and chop them with a shovel. After it's done, he takes two small buckets of soaked vermicelli, cuts and stirs them, and stir-fries a portion of fried vermicelli.
Put the fried noodles on the plate, divide the potato cakes into triangles diagonally, and put in the triangular oil paper bags. The contents in the fryer have also been fried and left for a while to make them crispier.
Lin Mo just gave them a demonstration and let them play freely later. He took what he made to the place where everyone gathered next to the grill and put it on the table to taste together.
Although theory is greater than practice, I know some of the tricks that others have figured out, and the taste is not bad. In fact... well... the taste of fried things is generally not much different.
The same goes for barbecue. As long as it's not overcooked, the fault tolerance rate is not low, so everyone can grill pretty well, but they are just grilling some skewers. For big dishes, a chef is required.
It was like a grill, which was occupied by Lin Mo's fishing rod. The people in the kitchen were busy working around it. Although they may not have this kind of experience, they were a little embarrassed, but compared to them
For those who don’t know how to cook, professionals can definitely do it better.
The grass carp and snakehead fish he caught were also grilled whole. As for the other big fish, most of them were either too big to be grilled or not suitable for grilling. Most of them were fried and fried.
Lin Mo put the sauce on the big chicken drumsticks, brushed the sauce, and waited for a while to let the dough soften and cool inside before biting off a large piece. He liked the stimulation of taste more than anything crispy.
.
Don't worry about not being able to finish the meal. Most of the people present are from the military. How many of them are not pot-bellied? Lin Mo brought two large plates of fried noodles. You took a big bite and he took a big bite. Lin Mo hadn't tasted it yet, so there was only a little left.
Seasoned.
Eating barbecue and braised fried food, blowing the cool breeze, the sky is getting dark, the moon is appearing, and the stars are appearing. If the oil smoke does not choke you from time to time, it would be a beautiful chapter.
"Don't be busy all the time. Eat and play when it's time. There are enough things, and we can do it ourselves!"
"...Okay..." The chef didn't show any courtesy. Apart from taking care of the food that was still roasting on the fire from time to time, he sat down by himself, eating, drinking, bragging and spanking, training and learning, and everyone gathered in that big place for more than a month.
Premature.
"...Oh...it's finally ready..." After a while of idleness, the kitchen went to the grill to take a look, and finally took off the grilled pork belly and put it on the table.
This guy is fat and the meat is relatively thick, so it can only be roasted over a slow fire, otherwise it will be easily burnt on the surface and undercooked on the inside. It took a long time to roast, and it took a lot of effort to get it right.
Lin Mo tasted it first. He had no choice but to say that it was worthy of the effort. Lin Mo called the chefs over and let them taste his results, and they all nodded.
"Okay, let's divide it up first and send the uneaten side to the ship!" None of the crew members came up. They were either at their posts to ensure the ship was running smoothly, or they were dealing with some curious people on the first floor and singing in conjunction with the barbecue on the top of the ship.
I'm doing something for you, so I can't treat anyone badly. I made it before and gave it away, which is enough. This is really not bad. If it's good, I have to let people try it. Anyway, it's only enough for one or two bites per person.
With this half or without this half, you can only taste it.
"...Okay, okay..." After tasting the food, Lin Mo pressed his hands and said, "We are about to enter Changzhou. Everyone, please be patient and pretend, and don't be as wild as before."
"...Haha..." Some people laughed, and some laughed a little awkwardly, but they all immediately got into the mood and pretended. They moved lightly, spoke slowly, and looked elegant in the night.
You can pull a string to hang a lamp on the roof of the boat, but what is it used for? Is it used as a street lamp for mosquitoes? Without a lamp, mosquitoes gather around it, and it would be too comfortable to turn on the lamp.
Not long after, the brightly lit urban area came into view, and there were more and more boats, large and small, on the waterway. The speed of the boats was even slower. A small boat was chasing after him, and a guy in his early twenties with a playful smile poked his head around.
Looking in not far behind the restaurant's ship's side.
"What are you doing? Don't make mistakes." At the side of the ship, the crewmen scolded him harshly, but the young man smiled playfully and showed no concern, and quickly walked over to the side of the ship with his hands wagging.
"It's not a bad idea, but what kind of food does your boat cook? I just smelled it from behind and it made me salivate, so I caught up and wanted to take a look."
"There's no need to look, they're all on the top of the boat! You can't see them."
"There are all these big shots up there, it smells like meat, and the smoke is all oil."
"...Of course..." The face officer looked arrogant, with his nostrils turned upward, throwing a cigarette to the young man, and said: "There are all the young masters up there, gathering for a barbecue on the top of the boat! If there is no barbecue in the barbecue, how can it be roasted cabbage?
?”
"...Yes, yes..." the young man responded quickly with a smile, and then asked: "Why don't you turn on the lights on the boat? It's so dark that you can't see clearly. The moment you opened your mouth just now, it almost scared my legs.
.”
"Aren't you a kid afraid of feelings? Seeing how playful you are all the time, I thought you had some evil intentions. It turns out you are really playful, and I was shocked."
As the crew member spoke, he moved his legs away and placed a wooden stick as thick as his arm hidden between his legs and the rail behind him. The young man opened his mouth wide.