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Chapter 199 Brown Sugar Ginger Tea

There is a big difference between the back mountains in autumn and spring and summer.

The leaves on the trees are no longer green and have a faint tendency to turn yellow.

When the autumn wind blows, the dense trees overhead will make a rustling sound, and then the yellow leaves will slowly swirl and fall.

Several wild bead spiders were hanging upside down on the treetops with silk threads. When Naoshu passed under the tree, these frightened Pokémon would quickly retreat into the trees and carefully observe the surrounding situation.

Naoki didn't pay much attention.

He jumped off his mount goat, walked to a tall old tree, and picked a few mushrooms from the dead branches and leaves.

This is probably the benefit of autumn.

During this harvest season, various wild fungi will grow in the back mountains.

Whether they are stored as dried mushrooms or used to make delicious soups, they are a very good choice.

In just one hour, Zhi Shu harvested half a basket of wild mushrooms.

The two carefree waiters also showed the same expression.

In their impression, all the dishes made by Naoki are terrible.

Therefore, Luton suddenly didn't feel like crying anymore.

Hearing those words, all the Pokémon behind him looked moved.

"magic."

"Gah!" The motorcycle lizard nodded with a cute expression.

Naoki dug them all out of the ground and put them into the basket in front of him.

The emotion of the maker is incorporated into the brown sugar ginger tea.

Naoki looked at them, smiled heavily, and continued cooking.

Yes, based on his subsequent experience in making dishes, Naoki felt that it was unlikely that those poisonous mushrooms would be able to make dishes that would enhance Zeng Yingyu's poison attribute.

Naoki could see them as long as he raised his head.

Until he was a teenager, when he finished reminiscing about it, he could still vaguely recall the scene of him catching a cold today, and Naoki carrying a basket on his back to find ginger for him outside the front mountain.

It's quiet and peaceful, and the surrounding atmosphere makes me feel relaxed and cool from the bottom of my heart.

The process of making brown sugar ginger tea is not simple.

But when he saw the information about these mushrooms clearly, he gave up this plan.

Looking at that scene, Naoki asked with a smile: "Is it getting warmer?"

"Eh?" Naoki didn't think anything of it: "Ordinary ingredients? Do you mean non-toxic ingredients?"

Zhi Shu shook his head and threw away all the emotions in his heart. Then he poured the boiled brown sugar Zeng Ying into a bowl, lined up under the stove behind him, and shouted towards the living room.

One sound.

It quickly asked: "Love?"

Later, before I made a lucky pudding for the baby bear that would always be lucky, I also tried it and tried to mobilize my inner emotions to cook.

Brother Ai Guanshi was about to say something, but in the last second, he felt that his body was getting warmer from the inside out.

The taste of those gingers is very pungent, and except for some specific Pokémon, a very small number of Pokémon are interested in them.

Um?

The brewed brown sugar ginger tea is translucent in color, and you can smell the sweet and spicy smell outside just from the rising air conditioning.

That made her face full of surprise: "Oh?"

Peel and slice the ginger first, then pour water out of the pot, add brown sugar and two red dates before boiling over low heat, then turn to high heat and simmer for 70 minutes, then add chopped ginger slices and simmer for seven minutes

.

I looked up and the information about the brown sugar ginger tea emerged.

While I was handling the ingredients, a group of Pokémon were playing in the living room.

Babu's face turned red from being choked, and tears welled up in his eyes: "Bamo..."

The sound of the TV and the whining sounds of the Pokémon came together, making the outside of the home look very cozy.

Under the curious looks of Zeng Yingyu, Zhi Shu explained:

Fortunately, I used it and went to the town to buy it.

[Red mushrooms: special ingredients, non-toxic mushrooms. Zeng Yingyu will fall into a highly toxic state before eating them. Some unexpected effects may occur before they are used in cooking.]

Cooking effect: Warming level 3. Before the Pokémon drinks it, it will dispel the coldness in the body and warm the body and mind. For a period of time, the efficiency of practicing moves will be improved. Duration: 12h.

At this time, I understood that that kind of state can only be encountered and sought after. I simply let nature take its course. If I encounter it, I will treat it as a big surprise in life. If I encounter it, I will be discouraged.

So before drinking it, they can also feel the intention contained in it.

Obviously, they were choked by the spicy smell.

Some of them are highly toxic.

Especially my brother, his brows were furrowed tightly, and he looked very disgusted with the smell.

Naoki first tried a sip by himself, and before swallowing it, he immediately felt that his body was rapidly becoming warm from the inside out.

Evaluation: A great helper for keeping warm and keeping warm, it is the best choice for outdoor use in winter!]

However, in the last second, coughs could be heard one after another in the living room.

Naoki opened the cupboard and checked. There was not much brown sugar outside the house. It was left over from making desserts with Frosty Milk Fairy later.

"Forget it, just give it a try!"

That's...the seventh dish that's filled with emotion?

Zhi Shu still pretended to be bad and put those poisonous mushrooms away separately.

There are some that he knows, such as bolete mushrooms, gallinobacteria, coral fungi, morels, yellow bolete mushrooms, and green bolete mushrooms.

What if... take it back and give it a try?

Before finishing all that, I rode my goat back to the pasture.

"It's overcooked, come over here!"

Naoki saw what it meant and nodded with a smile: "That's wrong. I used wild ginger that grows on Mount Hinsho. You and your goats did not retreat from the mountain just to find them."

Of course, there were some that he didn't recognize.

Other Pokémon also felt it. The spicy taste in their mouths dissipated slightly, and their attention was completely attracted by the changes in their bodies.

My sister Ai Guanshi suddenly remembered that Naoki had just gone to the front mountain on a goat.

Even if it is not extremely poisonous, it will be bad if we eat it.

Zhi Shu didn’t take it seriously. I recalled my mood when I had just boiled brown sugar Zeng Ying.

But because he was too deliberate, he ended up victorious.

"That is brown sugar ginger tea, which can drive away the cold in their bodies, allowing them to grow up healthy without getting sick."

Therefore, they still waited for Naoki to speak, and several Pokémon picked up their bowls and drank them all in one gulp.

Inside, the autumn wind was bleak, and Naoki and a group of Pokémon were nesting outside the cool home, making brown sugar ginger tea for them.

That was the first time I saw that kind of ingredient.

Thinking of that, Naoki smiled knowingly.

But with the function of the golden finger, Naoki was still able to learn the names and information of these fungi.

During this time, not many Pokémon looked up in my direction.

Naoki looked helpless: "You have to drink that quickly!"

Looking at the descriptions that would appear in front of him with expected results, Zhi Shu felt a strange feeling in his heart.

So the bunch of ginger was preserved almost intact.

Put the wild mushrooms aside for now, the most important thing now is to get rid of the ginger.

Then, a group of Pokémon lined up obediently and came to drink tea.

Then, I rode my goat for a while outside the front mountain, and finally found the ginger I wanted by a dry river.

Naoki originally wanted to throw away these mushrooms to prevent him from lying on the bed after eating them.

[Brown sugar ginger tea (A): A drink brewed with brown sugar and ginger. The inner emotions of the maker are incorporated into the outside, thus slightly improving the effect of the drink.


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