The result of the interview was that although the two of them were professionally matched, they were just two bad students. Their parents originally wanted to arrange for them to be transferred to a government agency, and then try to convert them into a formal establishment when the time was right. Webmaster Yang couldn't refuse, so he played a trick.
Put it here.
They can't work here for long. Over time, they will naturally understand that the road to turning the curve into a positive direction will not work. This is not a springboard but a wall, because we haven't prepared it ourselves yet. Zhang Huabin figured this out and reluctantly
They took them in and arranged for them to promote the forum. For every additional active registration, they would be given a commission of one yuan. Although the two people did not have much professional knowledge, they had wide social connections. In less than two months, they had
More than 10,000 people were registered. How did you do it? Zhang Huabin was very curious. When he asked, he replied: "I told my family, and my family ordered the labor unions of each company to mobilize each worker to register and follow up every month.
The number of follow-ups is linked to the labor union assessment."
I had even forgotten that they have an uncle who works in the County Federation of Trade Unions, and they don’t need to invest money in the business. Just saying hello is enough. For them, it’s really a piece of cake.
After arranging this, Jin Huabin continued to follow the forum's stories.
Zuixianju wine shops and restaurants have now opened branches in Lin'an and Bianjingdu. It is planned to open a branch at the location of the yamen in each road and every state. Wine-making workshops will also have to be built in each road to avoid the need for food and wine.
The cost of road transportation requires a lot of wine tasters to control the quality of the wine in the workshop. The current few shopkeepers are not enough, and people have to be recruited from outside.
"With a new song and a glass of wine, Yong'an fish fat wine will be more beautiful. I invite you to accompany me to get drunk a few times." Wang Wen hung a banner on the pier and posted a recruitment notice for a wine gentleman. The notice said: "Drunken Immortal Residence"
The restaurant is recruiting wine gentlemen. Anyone who is good at drinking and knows the taste of wine can sign up. Once accepted, they will be sent to various wine shops in the Song Dynasty. They will be paid two taels of silver per month. They will give one month off every year and a certain amount of dividends at the end of the year. The exam will be held ten days later.
Held."
What a nice job this is. The job is to drink fine wine every day and go to a big city to gain knowledge. Once the news spread by word of mouth among the ship bosses at the dock, the number of applicants soon reached nearly a hundred, and most of them were literati.
The recruitment examination was held on February 20th. It was a sunny day. The front of Zuixianju became lively again. A poem by Li Bai stood at the door: Drinking at night under the east window, the wandering orioles are here again. The spring breeze and drunkenness
Guest, today is a good day.
The order of the assessment is to place ten glasses of wine of different qualities on the spot, and the examiner will "look once, smell twice, and taste three times." First, observe the color of the wine to see if there are any suspensions, sediments, debris, etc.; secondly, smell the smell of the wine.
Taste the wine samples with light aroma or low concentration first, then taste the wine samples with strong aroma or high concentration, then taste the wine taste, including the aroma exhaled from the nostrils, aftertaste, etc., and finally determine the style of the wine
, wine body and personality, etc. Write comments and rank the quality of the ten wines.
After the wine tasting, all the participating literati were full of poetry. They only praised the wine, why the wine was good, how good it was, and how bad the wine ranked. They were all in disarray. As judges, the shopkeepers, the Ding brothers, Bai Shuangfei, etc.
Big disappointment. Only an old diner named Chai can accurately judge the quality of the wine, but he is a rich man and only came to participate out of curiosity.
It seems that there is something wrong with this recruitment method. The only people who can accurately distinguish the quality of wine are disciples of aristocratic families or the shopkeepers of wine shops. Ordinary people do not have many opportunities to drink. Literary people only talk about the quality of wine and have no idea about the quality of wine.
Judgment. But how can disciples of aristocratic families participate in such recruitment? The only way is to recruit some talented young people and train them themselves. Their talent is not only intelligence, but also keen color vision and vision.
Sense of smell, taste and analysis, reasoning, and judgment abilities; possess accurate expression and calculation abilities.
After Wang Wen convened the shopkeepers to discuss, he changed the content of the examination to those who can distinguish the color of wine, know the beauty and ugliness by sight, smell the fragrance and smell by smell, and taste the sour, sweet, bitter and spicy taste by tongue, can be selected as apprentices.
It can take as little as one year and as many as three years. After graduation, he can then serve as a wine teacher.
There are a lot of discussions among those who just participated in the interview with Mr. Jiu. The Imperial Imperial Examination only tests articles. However, the recruitment of Mr. Jiu in Zuixianju requires so many tests. Isn’t it more difficult than being a Jinshi? If you pass the exam and become an apprentice, you will just become a rich family.
Weng, the court attaches great importance to articles, and only Jinshi can have social status. It doesn't matter if you don't take the exam. After all, the treatment is here. Except for some people who quit in the face of difficulties, most people still want to try their luck.
"You don't have to be an alcoholic to recognize wine by smelling it. Only wealthy and idle people can get the true taste of wine." After Wang Wen simply explained a few words, he promoted the examination based on color vision, vision, smell, taste, etc., and finally, in the second
Among more than a hundred applicants, ten winners were selected as apprentices, and they were taught by Ding Qusheng and Bai Shuangfei.
"The most important thing when learning to identify the quality of soju is to first understand the styles of various aromatic wines." Ding Qusheng taught them in Zuixianju Restaurant: "Being familiar with the style of wine is a foundation. For example, strong-flavor liquor has a strong aroma.
, sweet and refreshing, harmonious aroma, long clean taste; Maotai-flavored shochu has prominent sauce aroma, elegant and delicate, mellow body, long aftertaste, and long-lasting fragrance in the empty cup; rice-flavored shochu has an elegant rice aroma, soft entrance, and a smooth finish.
The mouth is refreshing and clean, and the taste is pleasant... In addition to mastering the characteristics of each aromatic wine, we also need to find out the differences between the same type and different quality wines. In addition, we also need to evaluate each grade of wine.
.”
After that, he took out different types of wine in the wine kiln and let everyone taste them one by one. Then he said: "As a wine critic, the environment for wine tasting is very important. It needs to be clean and tidy, without any foreign smell, and with fresh air.
, with sufficient light and a temperature that is neither cold nor hot. In order to ensure the accuracy of the tasting results, the wine samples are generally placed in the same room 12 hours before the wine tasting to keep the temperature of the wine samples in each round consistent to avoid influence.
The results of the wine tasting. As for Mr. Wine, there are strict rules, such as not eating irritating food during the wine tasting, and not drinking alcohol during the wine tasting and during breaks."
"The general order of wine tasting is: first look at the color, then smell the aroma, then taste, and finally make notes." Ding Qusheng said that the whole process is not complicated, but it requires certain skills, which is mainly reflected in speed and accuracy.
"Pay attention" will affect the result of the entire evaluation.
Regarding the skills of wine tasting, Ding Qusheng said that when smelling aroma, first operate according to the number, and then reverse the order. Repeat this several times to select the best and the worst, and then compare the same ones repeatedly while smelling.
Make notes while smelling the fragrance, and constantly adjust and correct it. After smelling the fragrance, take a short rest before starting to taste it. When tasting, start with the light fragrance, repeat it several times from light to strong, and save the strong and strange fragrance until the end.
Please drink it carefully to prevent your mouth from being disturbed, and check the aftertaste at the end to make a final decision.