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Chapter 407 Flying water decomposes odor

The escorts swallowed hard, but their stomachs were not as full as expected. There was really no other way but to watch the escort head eat. One of the escorts said: "Let's go to the yard to practice. We will get hungry later."

Can we ask the shopkeeper to do it again?"

"Practice? Okay." Several escorts and escorts responded immediately. The master who followed the bookkeeper said: "You guys go practice, I'll go to the drug store."

It turned out that he was a scholar with a weak body and no martial arts skills. He couldn't eat and practice, but he wanted to eat again, so he thought about getting some laxatives to clear his stomach.

There was a very lively sound of banging weapons in the yard. It was night, and the neighbors heard it. Not knowing why, they stuck their heads out and looked around. Some timid neighbors even ran to the street to report to the police that they heard the sound.

There was a fight in the yard. Is this okay? The patrolling soldiers rushed over with guns in hand, surrounded the restaurant, and shouted to catch the fugitives. The bodyguard leader hurriedly ran out and explained to them that they were his bodyguards.

In order to eat, the soldiers would not believe it. Zhao Kui and his assistant ran out and said many good things to the escort chief. After the escort chief stopped the escort, he stuffed the soldiers with a tael of silver and said to them: "It's us.

No, I’ve alerted the military master. I’ll treat him to a cup of tea with these scraps of silver.”

The leading official said: "Tea is waived. I don't believe you when you say the noodles here are so delicious."

There was no other way, so Zhao Wei had to cook for everyone. Originally, he had prepared enough food for more than a dozen people in the escort agency, but now, there were dozens more officers and soldiers all of a sudden, and there was not enough food for making toppings. After half an hour of work,

A large bowl was brought up and he said: "I'm sorry, there is no place to buy food in the middle of the night, so we can only share a small bowl each."

The officer picked up the bowl, picked up a mouthful of toppings with chopsticks and stuffed it into his mouth. He was stunned for a moment and kept the chopsticks in his mouth and refused to take it out. What kind of taste is this? It’s not very fresh, but it’s delicious.

It feels very familiar. This is the taste of home, the taste of my grandma’s cooking. But I came here from Fujian to serve as a soldier, and I am not a local, so how can others make the taste of Fujian food? I hurriedly came over and asked

: "Shopkeeper, where are you from? Have you ever lived in Fujian?"

Zhao Kui lowered his head and replied: "Back to Master Jun, I am a native of Xianju. I have never traveled far since I was a child."

This was strange. The officer held the bowl in a daze, thought for a while, ate with chopsticks, and thought for a while again. Looking at the bowl, there was only half a bowl left, and he was very reluctant to give it up. He counted the rice and noodles one by one.

Eat. This kind of rice and noodles are definitely not available in Fujian, and day lily and so on are also unique to the local area. How did he make the flavor of my hometown? The officer was puzzled. However, the misunderstanding between the two parties was clearly explained.

The officers and soldiers withdrew. The next day, the escorts from the Tianfeng Escort Bureau took Xianju steamed buns and left. The escorts traveled all over the country. This was a moving advertisement. The restaurant had not yet opened, but its reputation had already been

Spread outward. The officers and soldiers regard this place as the kitchen of their barracks and eat here every day. However, they do not bully others. They always pay after eating and never owe any debts. This is not because of how strict their discipline is, but

In the Song Dynasty, civil servants were emphasized over military affairs, and military attachés did not have much power. If a pleading was submitted, they would be severely punished.

Ten days later, the decoration of the restaurant was completed, and the auspicious day was chosen five days later. His father said that his name could not be mentioned, so as not to damage the family's reputation. Then it should be more low-key, not invite many guests, and the restaurant's name would not be named Di.

. He set off firecrackers and danced with dragons, and also invited officers and soldiers to protect him in the future and avoid trouble. Because he was a fat man, and everyone said he had a broad heart and a fat body, he named the restaurant Fat Heart Restaurant.

A few days before the opening, a typhoon suddenly came, with violent winds and rain, flash floods broke out, and the flat land became a flood. Pantan, located beside the Yong'an River, was also flooded. The villagers lamented that this year's food supply was over, how could they survive?

How about living through this lean year?

Mr. Feng Shui chose the right day, and it was cloudy on the day of the opening. But the disaster victims were everywhere, so he happily celebrated the opening by beating gongs and drums without getting burned? After thinking about it, he planned to provide some food for disaster relief when he opened. However, his father gave him

That's all the money. If you take out your old capital, the business money will be gone. Zhao Kui had a headache, and the money man quietly came over and said, "I have an idea. The fields have been destroyed by floods, but wild vegetables are flourishing in the mountains, so we can hire disaster victims."

Dig some wild vegetables and cook them with rice to survive the bad years."

This is a good idea, but the toxicity of wild vegetables is unknown and the taste is bitter. If someone dies after eating it, the shop is closed and the person is thrown into a cell first. Zhao Kui said solemnly: "We can only donate 600 kilograms of rice at most.

, do you have a way to remove the bitterness and toxicity from wild vegetables?"

Mr. Qian said: "When I was in my hometown, I learned a cooking skill called Feishui. You can give it a try."

Zhao Kui and Qian Bo boiled a large pot of water, blanch the wild vegetables for a while, then put them into cold water, then fished them out and drained them. They put a little bit of rice in another pot and kept boiling.

Let it simmer for longer and longer until it becomes a rice paste. Then add the dehydrated wild vegetables and stir for a while, then add a few spoons of salt.

"Louhua Spring Slow. Wild Vegetable Porridge"

Floods suddenly come, thousands of miles of water flow, and people are displaced. Houses collapse, and the remaining food is consumed by the flood. I go up the mountain to find food to save my life. There are also kudzu roots. The mulberry leaves are still green, which can satisfy hunger. Although alfalfa is old, it is also

Edible.

Dig up the root of the ear root, and get arugula. Artemisia and elm money, who cares about the bitter taste? Use water to remove the smell, cold water to fix the color, and some white rice. Boil it in a pot, and it will become delicious. Wild vegetable porridge, a life-saving food.

The opening was held at the same time as the porridge soup. The porridge stalls outside were set up and the wild vegetable porridge was cooked. They were temporarily placed in the lobby of the restaurant to prepare for the auspicious opening ceremony before being taken out for disaster relief. Due to the flood, the originally scheduled dragon dance was

It was cancelled, because the dragon represents water, and dancing at this time will cause public outrage. The guests invited were the neighbors on the street and dozens of soldiers who worked here, including the escorts of the Tianfeng Escort Bureau.

What is this? It is green and green, has a refreshing fragrance, and looks delicious. The head escort from Tianfeng Escort Agency looked at it and remembered the delicious noodles and steamed buns that he ate here a month ago. The preparations were very simple.

But they are all super delicious. Maybe this is one of the shopkeeper's tricks? So, I took a spoon from the side and put a little bit into my mouth. Hey, the taste is so good, with an indescribable aroma in the light.

This smell is very familiar and familiar to me. I am familiar because I have smelled it every time I walk through the wild. I have never eaten in a restaurant or smelled a similar smell.

The escort's head half-closed his eyes and tasted it carefully. His behavior was noticed by other escorts, who took some spoons to taste, and all of them had the same expression as the escort's head. Dozens of officers and soldiers came over, and they talked with the escort.

The masters didn't know each other before and had become good friends. When they saw the escorts eating secretly, they found it interesting and started to taste it.


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