Cooking is a big thing, and there are Feng Shui and specialties in cooking. The practice of chrysanthemum heart was introduced to Japan in the Tang Dynasty, and was introduced back to China in the Song Dynasty. It is said that cooking with boiling water from the chrysanthemum heart can make people rich and live longer
The reason is that the Japanese royal family uses the sixteen-petal chrysanthemum pattern as their family emblem, and the Japanese like to elevate everything to the level of the Tao. The boiling water is shaped like a chrysanthemum, and it is linked to the Japanese royal family, and it becomes auspicious.
It is technically very demanding to be able to boil water at the heart of a chrysanthemum and keep it in this form for several hours. First, heat the water in a large bucket until it is almost boiling, and then remove the firewood, leaving only a small piece burning in the middle. When the burning is almost
When it's done, quickly pinch it out and add more in the middle. Otherwise, it may be boiling too much, or the chrysanthemum is biased. If the heart is not right, the intention is not sincere, and the taste of the dish will be affected. Theoretically, it is
Having said that, how to actually implement it? Each restaurant has its own rules and techniques. Although Lifu and the boatman came this time, they were lower-class people. Zhao Kui and the other three did not dare to be careless and ordered the cooks to strictly control it.
Huo Hou, strive to gain a good reputation as a child and an innocent person.
Under the kitchen, Xiao Ding, who was lighting the fire, asked Sun Jiugong, the cook, strangely: "Sun Dazao, they are so humble, their tongues can't taste such a fine taste. Isn't ordinary boiling water faster and more labor-saving?"
"Quick, stop talking and wash your mouth three times with water." Sun Jiugong said: "The people here are our parents who feed and clothe us, poor and rich alike. If your parents are poor, wouldn't you be filial to them?"
When Xiao Ding heard this, he was so frightened that he quickly took out a large spoonful from the water tank and went to the side to rinse his mouth.
The egg skin dipped vegetable is served. It is a dish. The egg skin is yellow, the carrots are red and white, the garlic moss is green, the mung bean sprouts are jade-colored, the garlic base is the leaves, the egg skin is the flower, and the bean sprouts are
The pistils of three colors are arranged neatly one by one on the plate, like a blooming chrysanthemum. The materials are simple, but they look very beautiful.
The warriors pointed to their noses and said, "Is this for us to eat?"
The waiter came over and joked: "Of course you have to eat in the restaurant. Why, you are so pity for the beauty that you can't bear to eat it?"
The chefs scratched their scalps one by one, not knowing where to start their mouth. The beauty of the dish was ruined by stretching out the chopsticks, and the flowers became incomplete.
For a long time, the chefs looked left and right, and the waiter urged him several times. If he didn't do it, the restaurant would be closed. One chef chuckled and said: "This is three points more beautiful than Chunhualou's top brand Chrysanthemum Xiang. One chopstick."
It’s gone.”
Other Lifu laughed: "You have missed her for several years, right? Today, I will take good care of Juxiang, I'm afraid I don't have the guts."
The man was so excited that he stretched out his chopsticks to pick up a few bean sprouts for flower stamens, stuffed them into his mouth and said, "Why don't you dare? I'll give her a flower center."
The other warriors understood the meaning of his words and laughed. When they saw this, they all stretched out their chopsticks to pick them up. With a cruel move, they put the chopsticks into their mouths. A cool taste spread from their mouths, and then,
There was another strong aroma, and they all shuddered together, feeling comfortable all over. The coolness was due to the mint leaves in it. The strong aroma was small ground sesame oil. After entering the mouth, it took half a cup of tea to smell.
Then I opened my mouth and let out a breath. The chopsticks were still in my mouth and I was chewing them. It felt so good.
Zhao Kui and three other people stood upstairs, watching them through the window and snickering. This was one of the scenes they wanted to see. The Lifus came into contact with many people and had a wide range of activities, and they were quick to talk, so they would definitely spread this throughout the world.
In Xianju, Fat Heart Restaurant will treat everyone equally regardless of rich or poor.
The Pantan Pier was boiling. The boatmen and laborers who had eaten at the Fat Heart Restaurant vividly boasted about yesterday's events to their colleagues: "This chrysanthemum or something, I heard that it is the royal relatives of the Japanese royal family."
To eat, I secretly took the chopsticks I had used to pick up the vegetables, and the smell was still there."
"How can you eat Japanese royal dishes with your hard work? This is too much to brag about." The companion laughed: "I'm not afraid that your mouth will turn into a crooked mouth tomorrow."
"If you don't believe it, ask Xiao Ding who cooked the fire. He cooked the soup called Chrysanthemum Heart. I heard that Sun Jiugong, the big stove head, used to be the imperial chef." After eating the food, Lifu blushed and said, "When the Japanese paid tribute,
This recipe was brought to the palace, and Sun Da Zaotou brought it here again, so that we could taste it. There was a banquet in the restaurant for three consecutive days, today and tomorrow night. It was made for us hard-working people, and the outside members wanted to eat it.
, they still won’t let me.”
"Why don't you let me go, because you're afraid that the money will be hot to your hands?"
"No, they went to Tianmu Palace to pray for incense. Tianmu Empress gave them a dream and asked them to cook this or something for us for three days."
As soon as they heard about Tianmu Empress, everyone immediately stopped and kowtowed in the direction of Tianmu Mountain, saying: "No wonder, many chefs in restaurants these days have said that they have dreamed of her and asked him to cook here.
.”
Just then, a man dressed as a scholar came over. After hearing what the Lifus said, he chanted: "Haike talks about Yingzhou, the misty waves are dim and hard to find. The more people talk about Tianmu, the clouds may fade or be visible. It seems that the sky
Grandma is leaving seclusion again."
In Tianmu Palace, cigarette smoke filled the air. At the door, people dressed as chefs rushed into the palace one after another, holding a lot of incense in their hands, muttering words. On Tianmu Peak on Tianmu Mountain, the Queen Mother and Yuanjun Tianmu separated.
The guests and hosts sat down. The Queen Mother smiled slightly and said, "I didn't expect that my sister's palace was so prosperous that she hired several cooks for the imperial court?"
"Let's wait for a year or two before receiving the list. It's still early, but the dishes made in the human world are indeed as good as those in heaven. In my palace, there is beef soup provided by the human chef. My sister tasted it and it is better than dragon meat soup.
Fresh." Tianlao nodded slightly, and the fairy understood, floated outside, held two small bowls, and placed them in front of their cases.
The Queen Mother sniffed it with her nose and said, "It is really fragrant. I have never smelled it when I was in the Heavenly Court."
Immortals need to meditate to practice Taoism. Most of the incense they burn has a clear fragrance. Such a strong fat fragrance is really hard to smell. It can't help but arouse the Queen Mother's appetite. So, with a slight nod, the fairy took out a small jade spoon and fed it to the Queen Mother.
In her mouth, a silky fat fragrance slowly flowed from her mouth to her stomach. It was warm and made people feel extremely comfortable. The Queen Mother did not make a sound for a while, quietly feeling the delicious taste of the soup.
After a long while, he breathed a sigh of relief and said, "I'm so embarrassed. It's indeed more delicious than dragon meat soup. Sister, can you tell me how to make it? I want this cook."
"Sister, if you want it, how dare you disobey it? It's just that the cook is still in the world, and his experience has not yet been completed." After saying that, a piece of paper fell from Tianmu's sleeve, and the fairy quickly took it. It read: "Partridge Sky·Beef Soup"
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It takes three years for the cattle to produce meat, cut into pieces and blanch until colorless. Put the ginger and green onions into a casserole and simmer over low heat until soft.
Saute red cabbage, mushroom pieces, and soft cabbage in a little oil. Simmer the beef soup for a while, and the pepper will add fragrance.
The Queen Mother tasted another spoonful. This was an unusual thing. The Queen Mother rarely took two mouthfuls of food. The fairy looked at it in surprise and couldn't close her mouth for a moment.
The Queen Mother looked at her majestically and said, "What kind of crime should I do if I lose my composure in front of the ceremony?"