After an hour, Zhu Yuanwai's friend Yu Yuanwai took his baby and the baby over. The baby had just turned six months old and the baby's milk supply was insufficient. The friend said with emotion: "One big ancestor and one small ancestor together."
No, in the past year and a half, in order to take care of their two ancestors, my business has dropped a lot."
Zhu Yuanwai smiled meaningfully at him and said: "There is still an ancestor's grandma at home. They say there are three unfilial piety, and the worst is not having children. Otherwise, wouldn't it be enough to bring this ancestor into the house?"
"I enjoy the blessings of everyone, but I am not as lucky as Zhu Yuanwai." Yu Yuanwai looked outside nervously, as if afraid of something coming, and said: "I will tremble when a leaf falls. This
I asked Brother Zhu for help."
Zhu Yuanwai said to Zhao Kui: "We will take everyone to my yard today to have a look. Are you satisfied?"
Everyone came to the east end of Pantan and walked into the courtyard. It is a three-stage nine-door structure with three entrances in the front and three entrances in the back. It is very spacious and can accommodate a hundred people. Kitchen supplies are also available. Although no one usually lives there,
But the old servant couple who manage the place are also very diligent, keeping everything in order and ready to fire at any time.
After seeing the kitchen, Sun Jiugong felt a little itchy and said, "How about we fire up the fire here and give it a try? You can get the dishes and seasonings from Fat Heart Restaurant. Please take a look at whether our craftsmanship is up to par with your two distinguished guests."
What's your appetite?"
Member Zhu gave way and said humbly: "Master Sun has already humbled himself when he came to our small place from the capital. Do you still need to try this dish?"
"I didn't cook it, I guided Miss Zhou Lingzhou to cook it on the spot. I have a restaurant business and I'm very busy, so I can only leave it to others to take care of it." Sun Jiugong pointed to the clothes in front of the kitchen counter and said, "Here, you change it.
Let’s try two dishes.”
Yu Yuan said: "We just had a meal at Fat Heart Restaurant. We are not in a hurry at this time. The most important thing is the second ancestor."
After saying that, he moved his mouth towards the mother and son not far away. Sun Jiugong said with a smile: "The business is set up for them, so naturally we have to follow their tastes, especially the little ancestor, so that he can sleep without making any noise.
Only when you are stable can you show your strength."
Children are troubled when they don't have enough milk or the milk ingredients are wrong. Even if you are a chef from Qingcheng, you can know the taste of children, and you don't make it yourself, but teach others to make it. Babies can't speak.
How is this possible? Everyone stared at him with doubt. At this time, the baby cried loudly while sucking milk. Seeing this situation, Zhao Kui smoothed things over and said: "Let's go back to Fat Heart Restaurant for dinner, so that the baby can
After eating, I feel at ease and don't make any noise. We would like to appreciate this unique skill in cooking."
"Special skills must not be passed on to others." Qian Jiugong said to Zhou Ling: "Miss Zhou, I will give you an order. You go to Fat Heart Restaurant once, order the dishes, and I will teach you how to cook them later."
No matter how stupid Ms. Zhou Ling is, she knows that he is going to accept her as his disciple, so she forgets to kneel down, kowtow three times and say, "I have the order."
He trotted away happily. After a while, he picked up a bamboo basket. The basket was covered with a piece of black cloth to prevent others from seeing the contents. The baby was still crying. Babies who are several months old often cry.
The reason is that with every passing month, the quality of the mother's milk becomes worse. On the other hand, as the baby grows up, the demand for nutrients also increases, and the nutrients in the milk are uneven, resulting in unbalanced absorption by the baby.
And cry.
Sun Jiugong and Zhou Ling closed the kitchen door and did not allow anyone to enter. They saw white smoke starting to come out of the smoke. After working for half an hour, Zhou Ling was holding a small bowl in his hand.
It was a yellow, non-yellow paste and still steaming. She blew it to cool down and slowly fed it into the baby's mouth with a spoon. The baby opened its small mouth and ate greedily, with a smile on its face.
What kind of good stuff is this? His mother took the spoon and tasted it, but it was bland and tasteless. Why did her children eat such a thing so well? This is actually rice flour and pumpkin paste. After pounding the rice and grinding it finely,
Steam the pumpkin, mash it into a puree, add water, and add the rice noodles together. Stir and cook slowly until it becomes a paste. Do not add any seasoning. This is why the mother feels it is tasteless. After the baby eats, it will be in the mother's mouth
As she fell asleep in her arms, Yu Yuanwai said reassuringly: "That's it, I'll leave my mother and daughter to you."
"Cymbidium Fragrance-Rice Noodles and Melon Puree"
The baby is born in six months, the breasts are deflated, and the baby is short of milk. Even if the wet nurse feeds the baby, he still cries all night. When changing the food, it should be supplemented with porridge, soup, fruit paste, rice noodles and pumpkin puree, which are the best to replenish the baby's vitality.
Pound the rice into powder, boil the melon until it is cooked, and stir it into a puree. Mix it into a paste, and add a small spoonful every day. Taste it day and night, and you will feel more like breast milk. Even though the night is long, you can wake up to dawn with just one pillow.
What should be a suitable name for this maternal and infant care business? Zhu Yuanwai suggested: "Let's call it mother and child building, since both mothers and children live there."
This is too straightforward. Zhao Kui had gone to school for a few years. He took a brush and wrote the word "Shi Yue Lou" on the paper. The person who served the confinement was intuitive and elegant.
My younger brother's calligraphy is quite good. I'll ask him to write one someday and have it framed, Zhao Kui thought to himself.
Before Shiyuelou officially opened, the first customers were a mother and son, and a woman who was six months pregnant. This was the outer room of another friend of Zhu Yuanwai, shopkeeper Ke. She had a great reaction to the pregnancy and vomited from time to time.
I just said I wanted something sour. I just cooked it and brought it to the table, but I didn’t want to eat it and wanted something sweet instead. The meal changed three times, which gave shopkeeper Ke a headache. After listening to Yuanwai talking about Yue Ma, he hurriedly sent her away.
Expecting to give birth here.
Sun Jiugong is personally training Yue Ma on how to cook. Zhao Wei and Zhu Yuanwai agreed to practice their skills with these customers, and at the same time added various furniture and kitchen utensils. Once everyone's cooking skills have improved, they will officially open the restaurant in a low-key manner.
After the matter was discussed, Zhu Yuanwai left 10,000 taels of silver as a partnership fund and returned with his entire family.
In the Fat Heart Restaurant, two fat men in silk satin came. After entering the restaurant, they ordered two sets of dishes worth 60 yuan. They were fat and had relatively large bellies. The waiter had to refill the meal twice and they were still not full.
Finally, after adding rice for the third time, one of the fat men stood up, handed the waiter a small piece of silver, and asked him to weigh it on the counter. After a while, the waiter came over and replied: "You two, broken silver."
It works out to 2.1 cents per coin, which is equivalent to 121 copper coins."
"Yes, yes, the extra money will be considered as your tip." The fat man picked his teeth and said to the waiter: "I am very happy today, so I will reward you."
I was asked to keep adding more food, and in the end I only gave a tip of one copper, and I also had to say something sweet. The waiter got angry and loudly said to the customers in the store: "Thank you, Mr. Table 6, for the tip."
When the fat man heard this, he became angry and said with a straight face: "I won't give you a tip. You can give me a penny instead."
The waiter took out a copper plate from his body and gave it to him, shouting: "This gentleman's tip has been taken back again."