Seeing Sun Jiugong staring at the fish without blinking, Qian Duo turned around and took a closer look. It's strange, how come the two sides of the same fish head are half black and half white? Take a closer look,
They are all broaching techniques, using a straight knife on half and a squid knife on the other half. The fish skin on one side of the straight knife will turn gray-black upwards, and the half of the slanted knife will be exposed to the high temperature, and the fish meat will turn white after cooking.
This principle is easy to say, but difficult to do. Nine out of ten cooks will heat up the oil after cooking, and the fish heads will definitely come out with black and white on both sides. Part of the skin is turned out, and part of the fish head is turned out.
The meat is turned out and the two colors are mixed together. The control of the heat in the middle cannot be mastered without talent, even if you practice for a lifetime. What is more difficult is not here, it is the curved arc of the Tai Chi figure in the middle, the fish's skull is very hard
, the knife can't cut through, and the fish skin is hanging on it. How to shape the bones into soft arcs? This is not just knife skills, but also some special techniques. Maybe they have prepared this fish head for several hours in advance.
Each cook has his or her own special skills, so it is not convenient to ask about them. This is the rule. Although Sun Jiugong and Qian Duoduo were very interested in this skill, they could only keep it in their hearts.
Zheng Fu picked up the chopsticks and gently opened the fish meat next to the fish eyes, picked out the two fish eyes, picked the black one in front of Zhao Wei, and put the white one into Zhu Yuanwai's plate, and then used his hands to
Made a gesture of invitation.
Respecting the host with black fish eyes and paying respect to the most precious guest with white fish eyes is a popular custom in Hunan and Sichuan. Zheng Fu was very observant and could tell at a glance that among the several foreign guests, Zhu Yuanwai had the highest status.
What is there to eat about these fish eyes? They are hard and woody. It sounds like a round stone at worst, but like a pearl at better. Zhao Qi cooked the fish many times and kept the fish eyes each time just to maintain the integrity of the fish.
I have never thought that fish eyes have any taste, but since someone solemnly picked them up for me, this etiquette must not be lost, so I picked them up with chopsticks and stuffed them into my mouth. The taste here is so fresh that it fills my soul!
When you touch it, there is something strange. Where the tip of the tongue touches, there is a soft membrane outside the fish's eye, with some rigidity in the elasticity. With a slight suction of your mouth, the membrane melts away, and a fresh fragrance quickly spreads from the tip of the tongue to the tongue.
In both cases, the taste buds are stimulated and the whole body is agitated, just like when a person dives into a clear spring in summer, and one hundred thousand pores are soaked by the cold water.
"Please eat the fish, please eat the fish." Zhao Gu, while savoring the deliciousness of the fish eyes, pointed at the fish head on the plate with his chopsticks and said, "This fish is absolutely delicious."
You're right, it's been less than half an hour since we had the hot pot, and our stomachs are full. What's next? But the aroma of the hot pot is too tempting, and it still arouses everyone's appetite.
Under the persuasion of the host, he stretched out his chopsticks, intending to pick up a piece of fish and try it, which would also give Zheng Fu some face.
Zheng Fu blew gently on the ignited fire with his mouth, and the charcoal fire burned more vigorously. With the sound of boiling, the color was golden and the fragrance was overflowing. It became thicker and stronger, making people salivate.
Everyone picked up the fish and brought it to their mouths. The tenderness, aroma, and smooth feeling in the mouth were unforgettable. They couldn't wait to pick up a piece of fish and put it in their mouths. The deliciousness was intoxicating. Savor it carefully.
, the fish meat has that sweet and sour taste, it seems to be a fusion of all the flavors in the world, it is very wonderful. After a while, there was only some soup left, and a few people poured the rice into the dishes and the fish sauce.
After stirring it in the fish, he ate the rice and the juice together, without even a grain of rice left. It’s impossible to describe how delicious this fish is, it was so delicious that everyone almost cried.
Sun Jiugong took the empty bowl and saw that there was no fish on the empty plate. He took a small piece of steamed bun and scratched the plate. He was a chef in the capital. What kind of delicacy had he never tasted?
He actually lost his temper to such an extent today. At least in terms of cooking fish, Zheng Fu's cooking skills were indeed slightly better than his own, which Sun Jiugong admired sincerely. He picked up the wine magnanimously and said to the two of them: "Fat Heart"
The big stove in the restaurant needs to be replaced. It's up to you. Starting from tomorrow, I will go to Shiyue Building to take care of the business there."
Their own participation led to the withdrawal of the old shareholders. Wu Wei and Chen Fu felt extremely uneasy and said: "Let's find another restaurant and say goodbye."
Zhao Kui knew that Sun Jiugong made this choice from the bottom of his heart. He picked up the wine glass and smoothed things over for them: "We are together for a dream. We are both dream chasers. Let's put aside the worldly big stove and the second stove."
Bar."
Zhu Yuanwai couldn't understand what they were talking about about chasing dreams, but if Sun Jiugong could go to Shiyue Tower, it would definitely be a great help to the business there. So, he helped by saying: "Business cooperation, money
We work together to make money, and everyone makes his own money. Even if shopkeeper Sun Er goes to Shiyue Tower, the shares he invested in Fat Heart Restaurant will remain unchanged."
Zhao Kui and Sun Jiugong had reached a consensus in their hearts and looked at each other with a smile. After the banquet and when they were about to close, there was a sound of a Taoist drum at the door, and a Taoist priest with white eyebrows and white hair and a rosy face came in and chanted the Taoist slogan: "Buddha Immeasurable Life"
, I am so ignorant."
Come to beg for alms? The cooperation was concluded. Zhu Kui was very happy and asked the treasurer to bring a tael of broken silver to give to this Taoist.
The Taoist refused and said: "Pindao is not asking for alms, but he comes here for luck. There is a red light rising into the sky here, so I would like to take advantage of your blessings to prepare some grain-avoiding elixirs for Pindao."
People who practice Taoism often need the help of people with predestined destiny or destiny to seize the aura of heaven and earth, the essence of the sun and the moon, and become immortals. There are many Taoist priests living in the immortal mountains. Zhu Wei has heard many such stories. He has several
It was for this reason that he came, and he hurriedly bowed to him and asked him to sit down, saying, "Old man, please give me your orders. If you are given orders, I will obey them."
The Taoist touched his sleeve, handed him a piece of paper and said, "I hope the donor can make a hundred grain-avoiding pills for me according to the recipe. I will pick them up after three days."
"Ruihexian Bigu Pill"
This is a recipe from an immortal family. Occasionally it falls into the human world, and occasionally found in a cave. Big grain cultivates spiritual energy. Pride fights with heaven, and the essence of the day and the moon. Ten pounds of pork. Boiled with good wine, mulberry firewood and sand pot. Civil and military fire, 100 grams of astragalus, and more
One pound of rice.
Take the lotus meat, carefully remove the heart, add coix kernels, remove the ginseng. Select white lentils. Stir-fry the dried ginger and jujubes until they are tender. Peel the core and pound into paste. Add honey and mix into a pill called elixir. One pill will make you feel happy.
, enjoy yourself in the cave.
After Zhao Kui took the order, he asked worriedly: "The Gu-avoiding Pill is the secret recipe of Taoism. If it is handed over to us so easily, are you not afraid that we will make a copy and steal your Gu-avoiding Pill recipe?"
The Taoist laughed heartily and said: "Everyone has a prescription, but there is no single Taoist mind. Lao Tzu's Tao Te Ching is sold in every bookstore. You can see that several bookstore shopkeepers have mastered it."
Amidst the laughter, the Taoist priest floated out of the door of Fat Heart Restaurant and disappeared in an instant.