The one that is white and crystal clear is jade, and the one that is long and coiled is called a dragon. Since it is named Dry Baked Jade Dragon, it is natural to start from these two aspects. Sun Jiugong thought for a while, and used a knife to cut the black fish from the back to the belly.
The knife cuts through the meat, and then cuts from the belly to the back, leaving a small amount of meat connected. Repeat cutting like this. After the meat is cut, the meat is connected, and the fish body can be stretched several times longer than the original, and then curled into shape.
.Separate and fix with sliced garlic in the middle. There is a color difference between the white color of garlic and the white color of fish, forming dragon scales.
After the auxiliary ingredients are prepared and put into the pot, the whole fish must be kept in the shape of a dragon. It must not be turned during the process. However, all meats expand with heat and shrink with cold, which will change the shape, and the same goes for fish. Sun
Jiugong took some bamboo sticks and fixed the fish and garlic. He fried the onion and ginger in the iron pan, then let the oil cool until it was 60% hot.
Bake slowly.
Why do you need to pour 60% hot oil? Sun Jiugong explained to Zhou Ling: "This is the experience of being a chef. If it is too hot, the fish will break. If it is too cold, it will deform and cannot be adjusted after steaming. At this temperature, the fish will become soft after being poured on it."
It will no longer be greatly deformed. If the shape is not good, you can use chopsticks to adjust it and fix it again with bamboo skewers."
After the hot oil was poured down, the fish meat slices were raised upwards, as crystal clear as jade, and even more like dragon scales. Sun Jiugong nodded and added a little more butter, filling it up to a quarter of the fish body.
At one point, he signaled Zhou Ling to cover the lid and turn on low heat to heat. After burning for half an hour, the aroma came out from the small hole in the pot lid. He noticed a slight noise and smelled the smell of burnt fish. Sun Jiugong ordered
Turn off the heat, use the residual heat of the casserole to bake for another half an hour, and then serve it. At this time, it is exactly half an hour before lunch.
After turning off the fire, Zhou Ling asked a little strangely: "Master, there is something I don't understand. Why is this casserole so thick? Isn't it said that copper pots conduct heat the most evenly? Why not choose copper pots when cooking this dish?
?”
"Think about it for yourself and tell me your results after dinner." Sun Jiugong finished speaking and went to Fat Heart Restaurant with his hands behind his back. Today was an agreement with Qian Duoduo. How to deal with the old nanny's life cannot be
Falling short of success.
"Brother Qian, the old nurse is swollen and weak now. She may die if she is locked up any longer." Sun Jiugong said worriedly: "I think she has learned a lesson after half a month."
While putting on his official uniform, Qian Duoshao summoned his men to change their clothes and said, "Let's meet her first. If she has indeed changed, we will naturally accept her as soon as we see her. What are we going to do with her?"
When Qian Muchu and his men came to the Shiyue Tower to pick up the old nanny, she was already too weak to move forward. Qian Muchu slapped the Jingmu Hall and shouted: "Listen, ladies in the hall, what are you talking about?"
Fatty is the most replenishing for the body, and eating fattened milk every day has the best effect on promoting lactation. I would like to ask you, where is your milk, and what is the effect of replenishing your body? Should I let you continue to replenish it for another ten days and a half?"
The old nanny was so frightened that her face turned pale. In addition, she had just seen the baby brought by Mrs. Yang half an hour ago. It was lively and cute, with a rosy complexion. Unlike the ones she had fed before, it looked fat but was actually weak. She realized that
Feeling weak again, he put himself in her shoes and thought about it. If Mrs. Yang had eaten fat every day, the result would be the same as hers. She was afraid, so she hurriedly gathered her energy and replied: "The little woman knows that she is wrong, but she still hopes to see you."
Master forgive me."
"What's wrong? Tell me one by one." Qian Duoduo slapped Jingmutang hard again and said, "If you can answer the question, I'll let you go. If you can't, you will continue to eat fat for ten days.
"
The wet nurse replied in a weak voice: "It's the old slave's fault. Fat hooves can promote lactation, but eating too much is harmful to people. The old slave should not let the young lady eat only fat hooves."
Qian Duoshao patted Jingmu Hall again and shouted: "Louder, I can't hear you."
At this time, Mrs. Yang rushed to the hall and knelt down with the baby in her arms, crying: "Please spare the wet nurse, Lord. Her health is too bad and she cannot reply loudly to the Lord."
She secretly twisted the baby, and the baby started crying and threw herself into the arms of the old nanny. Seeing this, Qian Duoduo ordered the old nanny to be released. Mrs. Yang supported the old nanny and cried bitterly with the baby. The effect was good.
When it was full, Qian Duoduo nodded in the direction of Sun Jiugong, indicating that the matter was over, and left with the soldiers.
The old nanny was released. She had eaten fat for so many days in a row, and her figure was out of shape. Being hungry can help her lose weight, but it cannot replenish nutrition. Qian Jiugong thought about it and decided to use food to scrape her fat and let her
I quickly lost weight and regained my physical fitness. I planned to make a fat-shaving dish. After what happened just now, it was time for lunch, so I took some soaked fungus and shiitake mushrooms from Fat Heart Restaurant.
, add other ingredients to make a fried vegetarian chicken.
This dish is stir-fried over high heat. The method is not complicated. Just soak the fungus and shiitake mushrooms in warm water and cut them into shreds. Then cut the vegetarian chicken into slices. Saute star anise and other ingredients in 80% hot oil until fragrant. Add the fungus.
Stir-fry the mushrooms and vegetarian chicken together, and finally add various seasonings and stir-fry evenly, thicken the starch and water and then remove from the pan. The biggest difficulty is how to complete all this while adding less oil. After all, this dish is to scrape the oil and put the oil in it.
Too much will not have the effect. However, this is not difficult for an experienced chef like Sun Jiugong. Put in a little oil, heat it until it smokes, and form a boiling air film with the pot.
Add vegetables and stir-fry for a while, and it will be served in less than a cup of tea.
"Qingpingle Stir-fried Vegetarian Chicken with Fungus"
Fungus and shiitake mushrooms, soaked and cut into shreds. Half a vegetarian chicken with a sharp blade. Chopped green onion and star anise fried in oil.
Light soy sauce, dark soy sauce, oyster sauce, sugar, salt and cooking wine. Stir-fry the vegetables and seasonings together, and reduce the starch sauce over high heat.
Qian Jiugong then ordered Zhou Ling to serve a bowl of millet porridge to the old nanny, and asked her to eat some with the vegetarian chicken. She had not eaten other dishes for several days, and the old nanny picked up the chopsticks with tears in her eyes, but because she was so weak, she could not lift them.
She couldn't get up. Zhou Ling asked Yue Ma to feed her well.
"This millet porridge is still more fragrant, and these vegetables are better." The old nanny murmured, as if the food in front of her was the most delicious food in the world. Under the feeding of her mother-in-law, she slowly swallowed one mouthful at a time, as if she was swallowing food.
What goes down is not a delicacy, but a mysterious energy block. Every time I take a bite, I feel that my physical strength has recovered a little. I feel warm in my stomach, and the fat slowly turns into water and deflates. After a while, I can
Standing up, she slowly started to pick up the chopsticks and pick up the black fungus and shiitake mushrooms. At this time, Mrs. Yang came over with the baby in her arms again. The baby waved his little hands and kept giggling at her. She felt a strange feeling.
Feeling relieved and feeling deeply that I had indeed gone too far, I stretched out my hand with difficulty and teased the baby.
After teasing and teasing, I felt my stomach growling loudly, and I hurriedly ran towards the latrine, making everyone smile.