Chapter 452: Rely on the river and eat the river - Pan fried lips
Soldiers are the sharp weapons of the country, and they can only be used by those who are brave. In the barracks, such soldiers are not prohibited from competing with each other and being brave and aggressive. Only those who are competitive and victorious on weekdays will go to the battlefield.
There will be a brave and resolute journey. Hearing the noise outside, General Shi and the other generals smiled at each other and came out to watch the fun. The crowd suddenly gave way to a path.
After hearing that they were competing to eat snails, they quietly asked their subordinates for instructions, and the subordinates obeyed the orders. The two of them were chatting lively and did not know the arrival of the general. The subordinates came in front and said: "The competition must be fair and have a good outcome.
, which one do you want to bet on? I will check in advance whether the snails have empty shells and whether the number is correct."
Everyone was in an uproar, paying money to support their comrades. After the crowd left, the competition officially began. When the two of them inhaled the snails, they were so spicy that their faces turned red as if on fire. However, the arrow was on the string.
I had no choice but to hold back and smoke one by one, coughing while smoking. After eating more than half, both of them were as red as roasted pig heads. They couldn't take it anymore, and they shook each other's hands and admitted defeat.
The general then appeared, ordered to reward each of them with one tael of silver, and said, "I asked the cook to add chili peppers for you. I didn't expect you to be able to suck so much."
The two of them knelt down and kowtowed in thanks. General Shi and the soldiers burst into laughter. The banquet ended successfully with laughter. With this banquet, Qian Qian established his prestige in the military camp and established a firm foothold. From General Shi
Every soldier who met him was affectionately called "Gangtou General". When he returned to the kitchen, he saw Old Tang, who was in charge of food, cursing. He hurried over and asked about the situation. Old Tang said angrily: "The Forbidden Army is stationed here.
At that time, we were eating new grain. The imperial army withdrew a few days ago. Today, we went to the official treasury to get food. The government gave us old grain and rice. You said, use this old grain and rice to cook.
The soldiers haven't scolded us to death yet."
This is also the case, the taste of old grain is incomparable with that of new grain, and the rice made with it will have a musty smell. I was just nicknamed the gang leader general, and the first battle was a cold arrow shot from behind. He was big
I dared to go to General Shi to ask for an explanation. General Shi spread his hands and said: "This has always been the case. New food is only available between wars. Now, the Jin soldiers are not coming, so this is what they eat. I authorize you to have full authority to handle it.
We must not let food quality problems disrupt the morale of the army."
To put it bluntly, you have to use low-quality food to make the taste not objectionable to the soldiers. If you can pass one level, it is considered a level one. The first level is tomorrow’s breakfast. It’s a lot of money. I remember that when Fat Heart Restaurant was first established, I once made it.
The wild grain porridge greatly impressed Captain Lin at that time. It was a last resort to use the flavor of wild vegetables to cover up the smell of old rice. Autumn is the second growth season of shepherd's purse and pudica, although it is not as good as spring.
Good, but it can also be eaten. It’s just right to make wild vegetable porridge. What to do in the winter when there are no wild vegetables? I’ll tell you later.
As the boss of the kitchen, he couldn't tell anyone about the old grain he received. Qian Duoduo pretended to be happy and asked the gang leaders to pick wild vegetables. He would show everyone his skills and make wild vegetable porridge with a different taste.
There was nothing else in Caishiji except for a lot of wild vegetables. After a while, everyone filled their baskets. After soaking the rice once, Qian Qianqian first poured out the water inside to eliminate part of the stale smell.
When the porridge is about to be cooked, add dandelions that have been soaked in water so that its faint medicinal aroma overwhelms the smell of old grain. Add some salt and chili powder to cover up the odor with salty and spicy taste.
Finally, shepherd's purse was added to further cover up the peculiar smell of the porridge with its fragrance. I tasted it and found that it tasted pretty good. I am not a professional chef, so I couldn't taste anything unusual.
During the morning training, there was a rumor in the barracks that General Huotou had made a new meal. In the past, breakfast every morning was a bowl of porridge. Today, what he made for us was porridge that looked green and green. As soon as the training was over, the soldiers
They came to the kitchen immediately and took a plate of wild vegetable porridge to taste. A few fragrant aromas entered their throats. It was really more delicious than the previous white porridge. They robbed the wild vegetable porridge. They had a lot of money and breathed a sigh of relief.
Now that this level has passed, what about the next dinner? The porridge can be covered with the smell of stale grains with the flavor of wild vegetables, and rice is cooked for Chinese food. Come on, let’s use your own trick. After soaking the rice for half an hour, he put it in
Start cooking in a large iron pot. When the cooking is finalized, put a dozen pieces of charcoal wrapped in cloth into the pot. When the rice is cooked until it smells burnt, remove the cloth and use the charcoal to absorb the odor inside.
I felt sorry for the soldiers because they had a lot of money, so I prepared to put in some hard work on the dishes to compensate them well. The fish movement in the Yangtze River is in waves, and the fish that came today are different from yesterday.
Just in time, a lot of fish were caught in the basket placed at the mouth of the water. Each fish weighed two or three kilograms. Yesterday, they were steamed. Today, let's change the pattern and make a pan-fried fish. You can further cover it with the aroma of the fried fish.
He started to teach the fire-head soldiers step by step how to handle the fish. The shad is different from the shad, it is spiny, and the quality of the fish is slightly worse. You can remove the head and fins and cut it into three-finger-wide pieces.
Cut into slices, use a flower knife, marinate the ginger and garlic for a quarter of an hour, then discard. Spread salt and marinate for another quarter of an hour. Cover the surface with cornstarch, roll it in the beaten egg white, and let it
Dip the surface with egg liquid, then brush the bottom of the pan with oil, fry slowly over low heat, fry both sides until golden brown, take it out of the pan, pour the secret sauce on top, and sprinkle with chopped green onion.
"Guxi Plum Ling, Fragrant Pan-fried Lip"
The white fish from the Yangtze River had an elongated mouth and rolling waves. It rushed into the fishing net and was so frightened that it lost its soul. The meat was spread out on the chopping board.
Cut diagonally and pull the autumn leaf knife across. Drain all the blood. Sprinkle with flour, spices and egg yolk. Pan-fry both sides until golden.?
The fish was well cooked, beautiful to look at, and delicious. The key was to save fuel. Facing his work, Qian Duoduo nodded with satisfaction and motioned to his gang leaders to follow suit. While they were working in full swing, General Shi and Sheng
When the two generals came here, Qian Duo was shocked. They opened the lid of the pot, tasted the rice, and then looked at the fish pieces that the fire-head soldiers were cooking. They smiled and said to him: "General Qian
You are serious, today all the generals and captains share the joys and sorrows with the soldiers, and sit at each soldier's table. From now on, you don't have to cook for us.
What does this mean? Is it because he thinks his food is not cooked well? Qian Manyu knelt down and kowtowed with a bitter face: "I will make improvements next time and I will definitely satisfy the two generals."
The general helped him up and replied: "At present, it is the time when the country is raising troops. The military expenditure is insufficient and the food and grass are not available. Thanks to General Qian, he has tried every means to improve the food and stabilize the morale of the army. We are still greedy for enjoyment and cannot share the joys and sorrows with the soldiers.
, how can we treat the country above and the people below?"