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Chapter 457: Rely on the river and eat the river - a bucket of rivers and mountains

After eating the meat of Zhu Polong, there is still some sewage left. The quantity is not large, it is only enough to stir-fry a few dishes and feed dozens of people. The amount is too small to be shared by thousands of soldiers. This is a rare thing, and there is no explanation.

Okay. Qian Duoduo thought about it and invited the general and lieutenants to have a night in the name of the gang leader. Their identities were there, and no one had anything to say.

How to burn the sewer? Don't waste it, it will lose its spiritual energy. The taste is secondary. The smell of sewer is much fishier than that of meat. If it is not handled well, it will be difficult to swallow.

Qian Duoduo closed the door and told everyone not to disturb him, leaving him to think about it carefully. While he was deep in thought, he occasionally opened his eyes and found a few emerald green seedlings in the corner, which looked familiar. He took a closer look,

It turned out to be pepper seedlings. Chili peppers are a seasoning imported from the Western Regions. I tried to grow a few in the backyard of Fat Heart Restaurant and they were able to survive, but they did not produce many seeds and the quality was inferior. At that time, several major stoves discussed this matter and thought

It may be that the soil and water are not suitable for planting, but the appearance of this seedling has been noted. How did this seedling come from? It may be that there are a small amount of unground seeds in the chili powder, which happened to be sprinkled into the house.

Is it a horn? I had a lot of money, so I planted it in a pot without further research to see if there would be any harvest in the future.

By the way, using spicy flavor to cover up the fishy smell is a good choice. In the water, the heart, liver, kidney, spleen, and lungs belong to the five elements. I am a famous chef in cooking, not a Taoist priest who practices alchemy. I only know how to cook it well.

Eat, but I don’t know how to cook it to maintain spiritual energy. In the past, when burning big wild boar, the master once said that to keep the vitality intact, you can pour them into the intestines and stomach to simmer. The intestines and stomach can digest all kinds of things, and all spiritual energy is absorbed by it.

This principle applies here as well.

He had an idea for cooking! He ordered the stove chiefs Luo Bixiang and Ni Ren to stay for him while the other gang leaders rested. The three of them first slowly peeled off all the fat on the sides of Pig Po Dragon's intestines and stomach, and put them on the table.

In the basin on the side, mix the other offal together, add ginger and garlic, chop into fine pieces, add rice wine, chili powder and various spices, mix carefully. Turn over the intestines and stomach, wash them, and then turn them over.

Go back and stuff all the offal into Pig Po Dragon's intestines and stomach, and marinate it for an hour. While marinating, the sun sets, and the last layer of light in the sky also falls. Qian Duoqian feels that there is a ray of light in the sky.

A dark cloud came over, and the kitchen became dark again. I hurriedly lit candles and oil lamps.

Could it be that the Yin demons really gathered here to seize spiritual objects? I have never encountered this kind of guide money in my life. I looked at Jiang Shan on the table, and there was a faint trace of blue light emitting. Take a closer look.

No, it was an illusion or it was real. He felt a little hairy in his heart, and his cooking hands were shaking slightly. General Shi came in with a group of captains. Seeing his strange behavior, he looked up to the sky and laughed: "Someone."

We have killed countless people in our lives, what can these evil demons do to us?"

After saying that, he took off the sword and inserted it on the table. There was a burst of noise, the clouds outside dispersed a little, and the wind became lighter. General Shi and General Sheng said: "It seems that these evil demons are still afraid of death.

Seeing the light of the sword, he retreated."

The general is mighty! You have a lot of money, so hurry up and start cooking. Cut the marinated intestines into circles, wrap them in starch, put oil in the pot, heat it up, and then put a few slices in to try frying to test the heat and aroma.

Mixed with fireworks, the smoke comes out in waves. As the temperature of the oil rises, the smell becomes stronger, as thick as midnight.

It was also midnight, when the gloom was at its heaviest. The moon disappeared again, the dark clouds gathered again, and the wind suddenly became stronger. Qian Duoduo cut the wick of the candle to make it brighter, and then gave instructions again

Add fire to the kitchen, add all the ingredients into the oil pan and start frying. The oil pan is boiling, and the circles of pork belly and offal intestines are tumbling up and down in the pan, and the fishy smell and aroma are getting stronger. Outside the window, there is a whine.

The sound sounded like weeping but not crying, and seemed angry but not angry. The generals and captains felt that something was wrong, and they all put their faces in their hands and looked around, but saw nothing. Qian Muchu ordered a bucket of Jiangshan to be moved to the stove.

Suddenly, a gust of wind blew out the candles and oil lamps. The generals and captains gathered around the stove with their swords in their hands. Everyone seemed to faintly see a blue light flashing in Jiangshan again, and came from the wind.

There was a low sound that sounded like a scream, but it couldn't be heard clearly.

After a while, the wind became quieter. Qian Duo calmed down and started cooking. After frying the rings for a while, take them out immediately and put them into a paste made of starch and egg liquid. Dip in the oil.

Pour it away, leaving the base oil, and then put the peeled fat into the pot and let the oil fry slowly. This pig dragon oil is really fragrant. There is a strong fishy smell at first. After the fishy smell disappears, it comes out.

A special aroma. There is no other aroma in the world that is the same as it. It is faint, but it goes deep into the heart. It is a contradiction with the chewing of its meat. Suddenly, another gust of wind came over, and it seemed that

As if he was preparing for a strike, he blew the dishes and basins in the kitchen, and the lights and candles were extinguished. General Shi ordered everyone to gather swords around the stove. There was only a ping-pong-pong-pong-pang-pong noise in the darkness, which was weapons.

There was a sound of touching each other. When the lights went out, the generals felt something attacking their bodies and hurriedly waved their swords to defend themselves, but they were afraid of hurting their colleagues, so they danced in a sword circle. But there were too many people, the place was small, and the weapons

They still collided and injured several people.

While I was busy, I heard the crow of a chicken under the stove. After a while, the chickens in the barracks also began to crow. The crowd seemed to hear a few lamentations, and the wind calmed down. Just after midnight,

Where was the rooster? Qian DuoDuo took a closer look and saw that it was Luo Bixiang who was imitating the crowing of a rooster, causing the roosters in the barracks to crow. The crisis was over, and due to the commotion just now, the heat was a little too high. Qian DuoDuo added the seasoning.

After stir-frying it and serving it, he apologized to the general and captains: "I was flustered just now and my hands were shaking. The taste is not good enough. Please forgive me."

"The Proud Fisherman: Rolling and Cutting the Dragon's Belly"

The pig-popping dragon kills the dragon and leaves the offal, peels off the fat and marinates it for flavor. The spiritual creature is angry and the demons grab it. Hearing the crow of the chicken, he flees in despair and closes his eyes.

Chop the dragon into an enema, seal both ends and simmer in oil. The oil is boiling and fragrant. Cut into rings, heat quickly and season with the best ingredients.

Everyone remembered that the situation just now was very dangerous, and the captains almost killed each other. They hurriedly waved their hands and humbly said: "Qian Duwei has amazing determination. If it had been someone else, he might have even knocked the stove to the ground. They are said to be strong generals.

There are no weak soldiers under his command, just now Luo Bixiang had an idea and learned to crow like a chicken, and he even decided the world with one move."

General Shi and General Sheng discussed together: "Today I have to record a merit for all three of them. However, the reason for recording the merit has to be decided separately."

General Shi finally fixed his eyes on the bucket of ginger on the table. Without this thing, everyone would be in danger tonight.


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