Chapter 462: Relying on the River to Eat the River - Chili Pepper Training the Heroic Soul
The preparation of the fish fillets for the soldiers is a little simpler. Add baking soda and water to soak the fish for an hour to make the meat tender. Rinse it twice with water, then soak it in vinegar to wash away the astringent smell of the alkaline water. Use the last time to fry the fish fillets.
Fry the fish in the remaining oil until golden brown on both sides, add the sweet and sour sauce, and serve.
However, it was later than usual dinner, already in the evening. Sniffing the aroma, Mr. Wen couldn't help it anymore, and kept looking out from the corner of his eyes. General Sheng understood and ordered to bring one up first.
He gave Sir Wen some meaning and said: "Your Excellency and the soldiers share the joys and sorrows, and the whole army feels your kindness."
Greedyness turned into sharing weal and woe, which was a good flattery. Mr. Wen said very happily: "The two generals are very good at running the army. I am only doing business with each other."
The people from Huahuaqiaozi carried the people, and after finishing the scene, Mr. Wen took a piece of fried fish and put it in his mouth. He took a few mouthfuls and said, "It's fragrant and chewy. It's really different. What's even more strange is that the fish is thick."
It’s so tender and feels so wonderful.”
As soon as he finished speaking, he saw General Shi and General Sheng hanging swords on their waists. They were very surprised. They were having a meal and socializing, and it was not a battle, so why were they carrying weapons? It turned out that the two generals were just in case, worried that the same situation would happen when eating pork and dragon meat.
.As a result, it was already dark and nothing happened. It seems that although the sturgeon is big, it is not a dragon species, has no spirituality, and is just a kind of delicious fish meat.
After a while, Qian Duoduo brought the fried fish fillet he had made by himself. Before it was even served, there was a sour but not overpowering, sweet but not greasy aroma. Mr. Wen couldn't help but taste it.
Stretch out your chopsticks. It tastes really good and looks beautiful. Especially
The juice outside is bright, red, and thick. It can be compared to the fattest butter. I grew up in a wealthy family, and I have never seen anyone who can make the juice so beautifully. After a taste,
Smooth and rich, sweet and slightly sour that won't make you frown, with a hint of silk
A silky texture goes down the throat. It is the most delicious taste in the world, and it is soul-searching. Then, I pick up a small piece of fish meat and put it in the mouth with the juice. It is simply wonderful. The texture of the fish meat is very strong, like a piece of silk.
The meat is as clear as silk, the sauce penetrates into the meat, and the meat is
The freshness and the slightly sour and sweet juice are mixed together, creating a different feeling. Compared with the fish just now, it has some similarities, but it is more fresh and tender than the previous one. Of course, compared with other fish with a short growth period,
There is still a difference in tenderness.
The wind picked up, causing the kitchen door to rattle wildly. General Shi and General Sheng stood up nervously again, holding the hilts of their swords. What was going on? Could it be a mutiny? Mr. Wen felt nervous again. But after a while
, the two generals sat down again. It turned out that after the incident of Zhu Po Long, they were already crying like a crane.
The wind passed, and it was not accompanied by dark clouds or thunder and lightning. The two generals were completely relieved, took off their swords and armors, and put on civilian clothes. Master Wen finally relaxed his long-hanging heart and said to them: "
I have never tasted such delicious fish in my life. I wonder what other good dishes Captain Qian has for dinner?"
He bowed and replied: "Sir, what we are preparing for tonight is a whole fish feast. Pan-fried fish steaks, fish maw soup, spicy and sour fish offal, shredded fish, fish balls in clear soup, braised fish pieces, spicy fried fish intestines, etc., the staple food
It's fish noodles. My lords, please eat this first, and I'll cook the rest in the kitchen."
When the fish reaches a certain size, the various parts inside will naturally grow accordingly and can be processed into dishes separately. The taste of each part is different. On weekdays, people eat more parts of the pig separately into dishes. Fish
There are not many of them on the body, because big fish are harder to catch, and chefs who specialize in how to cook different parts to make them delicious are even rarer.
Half an hour later, the dishes with beautiful color and unique style were served, which won the favor of a table of diners.
The banquet lasted until late at night. Early the next morning, Mr. Wen brought high-quality chicken heads and rice and said to the two generals and Qian Shao with excitement: "Yesterday's full fish banquet, I was very rich.
The next time I come to the military camp, I wonder what kind of surprise Captain Qian can give me?"
I'm just afraid that if he doesn't come, Master Wen can come to the barracks frequently, and the civil and military affairs will be harmonious, and the army's food and grass will be guaranteed. Of course, Qian Shaoshao knows this truth, and he hurriedly bowed and replied: "It is a great honor for me that Master Wen can come to the barracks to give guidance.
It's an honor to give you some news, I'll prepare it in advance."
Before boarding the boat, Mr. Wen specially said: "I am very satisfied with this all-fish feast. The only drawback is that the fish still has some fishy smell. However, fish always has a fishy smell. There is no fishy smell."
No more weighing fish.”
How can fish be made fish-free? Qian Duoduo suddenly fell into deep thought. When he returned to the kitchen, he saw that the peppers planted last time outside the house had blossomed and produced several seeds, and the fruits were standing upright. Although now
It is still small, and it will grow up and turn red in more than ten days. This is indeed an unexpected surprise. I thought it was a spice from China, and it is extremely difficult to grow it in the Central Plains. I didn't expect it to survive so easily. This pepper will relieve the fishy smell.
The effect of ginger is much stronger than that of ginger. He looked at the money carefully, sifted the chili powder he brought over, picked out some uncrushed seeds, and found some jars in the kitchen.
Plant on.
Qian Duoduo excitedly invited the two generals to taste the newly grown peppers. General Shi and General Sheng heard him say that these were Chaotian peppers, which were extremely spicy and one could make a pot of food. Their faces were filled with disbelief.
I picked peppers the size of beans and put them in my mouth. After a while, they became so spicy that I kept blowing on them. My face and eyes were red, even redder than after drinking two kilograms of liquor. Thumbs up.
He praised: "Yes, yes, soldiers must have a heroic soul. If the soldiers can feed on it every day, their combat power will definitely increase."
It was a lot of money, but he never thought about it. All he thought about was that chili peppers had been successfully grown and could be used together with ginger to relieve the smell of fish. After hearing the opinions of the two generals, he quickly praised: "The two generals are in a commanding position. I admire them."
pole."
General Shi patted him on the back and said, "What do you admire about it? Master Wen proposed the solution, but you still don't know about it?"
"You have to report it to the general. I'll prepare a good fish for you." After Qian Shaoshao finished speaking, he went to Captain Lin to try to catch the fish for Lord Wen.
"Winter is the season for eating river dumplings. I'm going to catch two." After Captain Lin said that, regardless of the cold water in early winter, he plunged into the river. After a while, he caught two big river dumplings.
Each piece weighed about two kilograms. He was overjoyed with the money and hurriedly put some clothes on him. He also drank a few sips of white wine to keep him warm. After returning to the kitchen, he started processing.
"Huanxi Sand, Steamed River Dumpling"
In winter, the meat of the river dumplings is the fattest, pink and boneless lying on the bottom of the water. The fat fish belly is made into eight delicacies.
It is best to steam to preserve the original flavor, use hot water to remove the film and remove the fishy smell. The meat is fresh and tender, and two pounds of wine are used.
High-end ingredients only require the simplest processing and can maintain their original taste. It costs a lot of money to start processing.