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Chapter 464: Leaning on the river and eating the river - the relationship between the military and the people

The sauce is commonly known as ginger vinegar. Its flavor should be mellow with ginger, slightly salty and spicy, and refreshing and long-lasting vinegar flavor. This preparation may seem simple, but in fact there are many techniques. The particle size of onion and ginger is the key.

Crab meat cannot stick to it, and the taste of seasoning is all in the mouth no matter how small the grains are. Not to mention the proportion of each other, the slightest difference will make the taste different. There is a saying in the cooking world that seasoning is like writing poetry, and poetry is written in one word.

Poor, the realm is clear. Stir the various seasonings well and let them penetrate each other, so that the unique flavor of the dish can be highlighted, which is spicy, salty and sour, and refreshing.

After a while, two large basins of red, fragrant, and hot Yangtze River crabs were served. Mr. Wen moved his index finger, his throat clucked a few times, pointed at it and said: "I didn't know you had this good here."

Things, I didn’t bring my eight pieces of crab.”

It turned out that he was a fellow member of the country of gourmet food. Qian Muchu said hurriedly: "I have a set here, which has been passed down from my ancestors for three generations. It is just crudely made, so you can make do with it."

After saying that, he trotted to his room and brought a set of eight silver pieces. They were a small square table, a round hammer, a long-handled axe, a long-handled fork, round-head scissors, tweezers, a drill, and a small

The spoons have various functions such as padding, knocking, splitting, forking, cutting, clamping, picking, and holding. Although the production is not fine, there is patina on the surface. It is obvious that it has been for some years. He put the eight silver pieces on the

On the table, he took out the largest crab and prepared to peel it for Mr. Wen. Mr. Wen shook his hand and said: "Only food and beauty cannot be done for you. The crab must be peeled by yourself to be interesting."

After saying that, he picked up the eight pieces of crab and started eating the crab. I saw him first put the crab on the small square table, use round-head scissors to cut off the two large claws and eight crab legs one by one, and put the round hammer against the sides of the crab shell.

Knock it gently in a circle, then use a long-handled ax to split the back shell and navel, and then use a drill, tweezers, fork, hammer, or pick, pinch, fork or knock to take out the golden and shiny crab roe or the milky white sticky crab paste.

Take out the snow-white and tender crab meat, use each tool in turn, and perform each function alternately, as if playing a melodious food song. When you use a small spoon to scoop in the dipping sauce, pick up the crab shell and eat it,

It was truly a fairy-like happiness with endless flavor.

Is there such a thing about eating crabs? The two generals were dumbfounded. They heard Lord Dewen telling them about crabs while eating: "The fatness and fragrance of crabs belong to yellow, and the freshness and beauty of crabs belong to yellow."

The meat is extremely good, every part of the crab is unique, the claw meat is short and slender, and tastes like scallops; the leg meat is long and tender, as beautiful as whitebait; the crab body meat is white and crystal clear, better than white fish; even more wonderful is its natural texture.

It's yellow, with a color like gold. Chew it carefully and eat it slowly. It's delicious and delicious, and it's even more memorable."

Listening to Sir Wen's teachings, the two generals were drooling and replied: "We are just warriors, we cannot be as sophisticated as your Excellency."

After saying that, I picked up the crab, picked out the crab meat inside with chopsticks, and ate it with the sauce. I saw it was fresh and appetizing, delicious and delicious, and every pore was filled with heartiness.

It took a whole hour for Mr. Wen to finish eating the two big crabs in front of him. He wiped his hands with a handkerchief and said: "In the past, Huang Tingjian once wrote a poem "Crab Claw Cup". The Jiefu Hua Hall collapsed, and it was unbearable.

Ginger and orange. Although the shape makes a woman smile, the flavor can be interpreted as a strong man's face. Han Pu has been bound for sixteen generations, and he has felt that wine is prosperous. "Eating crab today is enough to recall my life."

After that, he added: "This memorial to the court, Qian Duwei should also have a name. It is thought that Qian Duwei is the one who started the cocoon."

Normally, only generals are qualified to be named in memorials. I am just a little-known captain who cooks and cooks, so how can I have this qualification? This is the credit of the delicious food. Captain Qian kowtowed and thanked him.

After the memorial was submitted, the imperial court quickly approved it and allowed it to be implemented. However, in order to ensure that the combat power was not affected, the number of boats used for fishing could not exceed three. Three boats, not to mention big boats and small boats, and a large loach boat could be used.

With the fishing boats of dozens of ordinary fishermen and three boats entering the river, there will be no difficulty in providing fish and meat for less than 2,000 soldiers in one day, and there will definitely be surplus. What to do with the rest? Naturally, they will be sold at low prices to exchange for money.

The large amount of fishing and the low price of fish attracted merchants to come here to purchase. This in turn encouraged merchants to do other businesses here. In less than half a month, the nearby pier became the largest fish pier on the Yangtze River.

The nearby villagers benefited greatly from it. After listening to the memorial led by Mr. Wen, they presented a large plaque with the beating of gongs and drums, and wrote four words for the parents of the people.

The leader was Shopkeeper Tang. After he presented the plaque, he bowed and said to Master Wen: "I have another unkind request. I heard that Captain Qian and other cooks in the barracks are very good at cooking. I will serve you in a month."

If you are marrying your daughter, can you please ask Captain Qian to send someone to be the chef for your daughter’s wedding? The master will thank you very much.”

When a wealthy family marries a daughter, they treat guests with great fanfare. Relatives, friends, neighbors, etc. all come to congratulate him. His business has just moved here. In order to make good friends with all parties, there are more guests. Can he satisfy the guests?

, is not only related to face, but also related to the prosperity of the business in the future. The original intention of sending the plaque this time is to suit his liking and pave the way for this. Seeing that Mr. Wen was very happy, he boldly made this request. Thinking of this

In the relationship between the Jin Dynasty and the Song Dynasty, it was only a matter of time before a war started. Once the war started, the people would still need strong support to defend the city. Master Wen immediately agreed: "The army and the people are united, which is the blessing of the country. It is rare that the Tang treasurer has the intention, so I will do this for you."

Captain Qian has agreed."

Shopkeeper Tang took Mr. Wen's order and came to the military camp in a sedan. Captain Lin had just caught a boat of Wuchang fish, and Mr. Qian was in the kitchen trying dishes. He and shopkeeper Tang had already met each other when they were shopping for vegetables on weekdays.

, knowing that shopkeeper Tang’s business was very big, and he would still need his help to buy the fish caught by the army in the future. So, he hurriedly welcomed him in and invited him to taste the Wuchang fish he was trialling.

"Spring in the Courtyard·Wuchang Fish"

Catch two Wuchang fish, remove the scales, gills and black membranes. Marinate with onion, ginger and salt to taste, then fry in a pan.

The fat is thick and the mouth is salivating. The meat is fine and glutinous, and young and old alike praise it. It is oily, moist, refreshing and smooth, and tastes great.

The key to the good taste of Wuchang fish is to remove the black membrane in the belly. Also, it has thick oil. When frying, the oil must be less. Use the fried fish oil and then fry it.

To maintain the flavor of the fish, if too much oil is used for frying, the smell of the oil will cover its original flavor and affect the final taste of the fish. He brushed the pot with ginger and turned up the heat to let the pot smoke.

Add a little lard and brush the pan again, quickly add the marinated Wuchang fish, let both sides of the fish set, and then immediately change to low heat and fry slowly. This way, the fish will not stick to the pan.

Inside, keep the fish skin intact. The wedding banquet must be auspicious, and apart from the taste, the integrity of the fish is also very important.


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