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Chapter 466: All Things Can Be Boiled - Diaolong and Diaolong Companion

After sitting down, the waiter brought them a plate of extremely thinly sliced ​​beef. Wu Xi came over and explained to them: "Why is the meat called snowflake? Because it belongs to the most beautiful beef, like the girl in Chunhuayuan."

The first sign in the meat industry is that intermuscular fat is densely distributed in a dot-like manner, which is very easy to identify. It is located at the front of the cow's shoulder and back and is connected to the cow's neck. It is the most frequent muscle movement part. Only cows with good fat deposition conditions can cut beautiful snowflakes.

.”

After saying that, they pointed to the meat on the plate. They picked up a piece with chopsticks. It was so thin that they could see people outside the door through the beef. How to eat it? This was the first time in their lives to eat hot pot. They looked at each other in confusion.

He took out a ladle, put a piece of beef into the ladle, dipped it into the boiling soup, counted in his mouth from one to eight, took out the colander and said: "Except for two people, you can eat."

Such a short time? Usually it takes half an hour to cook beef, and it takes a while to stir-fry it. Looking at the tender beef, the two of them did not dare to eat it. Wu Benzuo drooled and said: "This snowflake meat is beef

If you are not afraid that I will take advantage of you, can I have a piece first?"

Before either of them could react, Wu Pang dipped the meat in the sauce, stuffed it into his mouth, and squinted his eyes slightly, looking satisfied. They were both very greedy, and each of them cooked a piece of meat.

, put it in your mouth. This part of the meat is delicate and oily. Every time you take a bite, you can feel the fat exploding, and it slides into your belly with the aftertaste of butter. The taste is excellent.

Because of the imperial law, it is a serious crime to kill cattle. Although they have eaten beef a few times in the past, it was mostly the meat of old cattle that were too old to pull the plow.

Okay. Why eat it? It’s more of a curiosity. After eating today’s shabu-shabu beef, they both felt it was the most delicious dish in the world.

After a while, Zheng Fu gave them four more sauce dishes, which contained different sauces that had been prepared, some were numb and sweet, some were spicy and fragrant, some were sour and salty, and some were slightly bitter but not bitter.

Shabu-shabu beef tastes like a different flavor after being marinated in each sauce.

The bottom of the pot was slightly spicy, and the two of them were sweating slightly from the forehead. At this time, light snow began to fall outside. The two palms looked at the snow falling outside the door, and then looked at the beef on the plate, which was dark red.

His flesh is like red earth and his fat is like white snow. This is a wonderful name.

Zhao Kui greeted everyone: "It's snowing. It's warm in the house. It doesn't matter whether we eat or not. Let's go in and sit down to avoid the wind and snow."

Seeing everyone entering the hall, Wu Xian was eloquent and told everyone about the spirituality of hot pot: "Eating hot pot is very particular. It has three souls and six souls. The three souls are the bottom of the pot, the ingredients and the body of the pot. The six souls are the weather and the charcoal.

, ingredients, soup stock, spices, and heat. The old soup at the bottom of our pot has been used for 200 years. The ingredients are cattle grazing on the grassland. The body of the pot is bronze. Do you know about bronze? In the past, the royal family and nobles used it as a material to make cauldrons for cooking.

The so-called "Zhong Ming Ding Shi Home" comes from this."

As soon as they heard about Zhong Ming Ding Shi, the shopkeepers immediately felt that this hot pot was noble. Wu Xi then introduced the characteristics of each part of the cow and said: "If the cow is divided in order from neck to feet and from top to bottom, then in order

They are: snowflake, Diaolong, Diaolongban, key kernel, spoon handle, chestnut, tender meat, fat callus, three-flowered toe, five-flowered toe. According to the quality of hot pot, they are Snowflake, Diaolong, Diaolongban, Shi

The kernel is the top grade, the three-flowered toe, the five-flowered toe, the tender meat is the middle grade, the handle of the spoon, the chest, and the fat gizzard are the lower grade. Other beef can only be boiled."

While watching the excitement, some of them still had some broken silver in their pockets. When they entered, they saw them eating happily, and looked up at the price.

, other prices vary, although it is a bit expensive, but it is affordable, and it is good to have something fresh when you are free. So, everyone chose a pot base based on their usual combination, and waited.

Serving the food, he shouted: "Give me an additional portion of the hanging dragon and the hanging dragon to accompany it."

After a while, the twenty seats were filled. The hanging dragon and its companions were cut into three paper-thick slices and brought to the table. There was a waiter for every four tables, instructing them to master the time of shabu-shabu.

They picked up the chopsticks, picked up a piece of dragonfly, and put it into their mouths. The dragonfly is a long strip of meat on the beef spine. The edges of the tender meat are inlaid with thin white edges. It is soft and sweet when you first eat it, and it becomes soft and sweet when you chew it carefully.

It has a bit of chewiness and perfectly combines the freshness of lean meat and the sweetness of fat meat.

In the middle of the praise, the guys cooked another piece of Diaolongban for each person. Diaolongban is on both sides of Diaolong. It has more fat than Diaolong and has a richer fat aroma, so it tastes better than Diaolong.

It is more fragrant, smooth and delicious, and you can feel the full gravy bursting in your mouth when chewing.

"Jin Tang Chun, Diaolong and Diaolong Companion"

Beef eye socket meat and long strips of beef backbone, both are called hanging dragons. Blanch for a count of eight, and the edges of the meat are tender. The snow-white thin edges are cleverly inlaid, and the entrance is soft and sweet. Melt the freshness and sweetness, and chew it carefully.

Muscle.

The dragon also has a mate. The meat is long on the side of the dragon, and the eyes are covered with flesh. It has more fat than the dragon and has a richer aroma. After entering the mouth, the fragrance is still smooth and delicious. When chewing, it is full and moist.

The meat juice bursts in your mouth.

The diners became hotter and hotter as they ate, staring at the copper hot pot and exclaiming: "We have been eating at banquets all our lives, and the dishes always get colder as we eat them. Only this time, they are hot from beginning to end. The name of the hot pot,

It’s well-deserved.”

While everyone was eating Diaolong, they squinted their eyes towards Shopkeeper Yang's table and thought, Diaolong already tastes like this, and their snowflakes are twice as expensive.

You can eat snowflakes with money, but you can eat rice with money.

There was only meat in the pot. If you eat too much, you will feel tired. Seeing that everyone had eaten a lot of meat, Zhao Kui stood up and clapped his hands. The guys got up and pushed out the cart. On the cart were mushrooms, sliced ​​raw lotus root, cabbage, and noodles.

Waiting for all kinds of vegetables. He stood in the middle and greeted everyone: "Every customer who consumes here today can help himself to the vegetables. Fat Heart Restaurant does not charge anyone's money."

The waiter came over with a copper pot with a long mouth and an arm. He lifted the pot, a person's distance away, and a stream of water flowed through it. He added soup stock to each hot pot in turn. The diners were full of praise for his superb skills.

After adding the soup, Zhao Wei clapped his hands again, and the waiters filed out and placed a small plate on each table with a few thin slices of beef. He said: "This is a mid-range three-flower toe and

Five-flowered toe, let’s give it to everyone to try and see what it tastes like.”

"Branded Road, Three Flowers and Five Flowered Toes"

The front leg muscles are strong, and there are three white fascias. It is called three flowers, with alternating tendon and muscle. The fleshy muscles are tight and dense. It is warm and moist, and will change color slightly when it is put into the pot. Take it out and taste it, and it will stuff your teeth. Five-flowered toes, meat

Medium top. The meat has tendons in it, the muscles are intertwined, the veins are rough, and the meat is most elastic after being blanched.


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