Chapter 472: Everything Can Be Boiled - Dr. Tea and Wine
Fat intestines are always fat intestines. No matter how you clean them, they will still have a strong smell after cooking. People who like them say they are fragrant, and people who don’t like them say they smell bad. For certain foods, you cannot please everyone.
It is separated separately, and the mutton hot pot will continue to be served. The hall only cooks the fat intestine hot pot to entertain the laborers and ship bosses at Pantan Pier. They come and go in the wind and rain every day, and they like this taste the most. Price of fat intestine hot pot
Set at four hundred copper coins, this is equivalent to four guests each paying one hundred copper coins. That is, with what they earn in one day, they can have a delicious hot pot meal.
Fat Heart Restaurant put up a sign to thank customers and explained the situation to the guests. Sitting with a bunch of shabby laborers and ship bosses, the shopkeepers would feel uncomfortable and thought they had lost face. They also felt the smell of pig intestines.
They couldn't bear it. Forget it, let's just make today their special event and refuse the shopkeepers to dine in the hall. Fat Heart Restaurant put up a sign at the door and wrote: Please forgive me, shopkeepers and other employees, today the restaurant hall only entertains Lifu and the boat boss.
.If you are interested in eating hot pot here, please come back the next day.
I ignored the profitable business and pushed it out, but treated the Kuhaha as my treasure. How much money can I make? The shopkeepers were very puzzled and went to Wang's Restaurant to order stir-fried dishes. During the meal, the hall was full of people with mud-legged legs.
People, everyone was sweating profusely after eating because there was chili pepper in the hot pot, although it was slightly spicy. The sausage had a delicate texture and a rich aroma. You can feel its deliciousness and chewy texture in every bite, which makes people endure.
I couldn't stop eating one bite after another. After finishing the fat intestines, I started eating vegetables. Each person ate an average of three large bowls of rice with hot pot soup. This is too exaggerated. This bowl is a sea bowl. Normally, one bowl is enough for ordinary people.
.They are really a bunch of hungry ghosts. Fortunately, the food is not worth the money. Zhao Kui shook his head.
The ship boss traveled all over the country, and Lifu often helped him. Their spreading power was beyond imagination. Within a few days, everyone from Lingjiang to Yonganxi Pier knew about Fat Heart Restaurant and his hot pot.
"You know, eating in this restaurant is definitely one of the most enjoyable things in life. It's freezing and snowy outside, but their food never gets cold." The boatman shook his head and said, "Can you guess why this food doesn't get cold?"
The listener asked strangely: "Why?"
"Because there is a small stove with charcoal burning under the dish." The boat boss gestured to its shape and said: "There is such a big mythical beast carved on the stove. It is said that it is so delicious because of the blessing of the mythical beast."
Thanks to word of mouth from the boat boss and Lifu, the fat intestine hotpot became famous.
The restaurant has so many mouths to feed. Although the sausage hot pot business is booming, the profits are slim. It has to be expanded and rented a few more houses. The shop connected to the restaurant is gone, but there are some on the edge of the pier a hundred feet away.
An idle warehouse with a large area and close to the dock can be used to open another branch.
After Zhao Kui summoned Wu Pang, Zheng Fu and Sun Jiugong to discuss it, they decided to open the Fat Heart Restaurant in the old warehouse, first focusing on affordable hot pot for ship bosses and Li Fu.
While busy with the newly opened Fat Intestine Hotpot, a customer came in from the door, saying he was a classmate of shopkeeper Zhao. When Zhao Kui saw it, he saw that it was Ke Erxing, a junior student from Tongjiang Academy, and behind him stood a man with a long beard.
A big man carrying a few hares. This junior has always had good academic performance, and the teacher also likes him very much. Although they are in the same class, they don't have much interaction with each other. Zhao Kui is very surprised, how can he find himself this time?
What? Zhao Kui asked them to sit down in the back hall and asked about the situation. The junior said with a blushing face: "Brother received an order from the government and will have to serve in the military in a few days. I want to find a job in your restaurant."
Position."
Zhao Kui asked: "Your articles are very good. The academy always uses them as a model essay. My family has high hopes that you can find a way out in the imperial examination. Why did you change your mind?"
"What's the imperial examination? What's the use of good articles? This year, I went to apply for it. The county checked three generations of my ancestors and said that I was a pariah and was not qualified to take the exam." Ke Erxing said angrily: "I heard that the Jin people and
We are going to war again
One of us brothers must join the army. No, my brother was selected, and the elderly at home have to be taken care of. I can only ask my senior for help. These are some game my brothers shot, some winter bamboo shoots dug, and
Please accept it, senior."
The restaurant is in need of a talented doctor of tea and wine. When officials or outsiders come to have dinner, they often lose business because they have nothing to talk about. This junior is clever and can just fill this gap. Zhao Kui and Wu Pian
, after Zheng Fu discussed
, and gave a few instructions to the chef, and replied: "My junior, you are here as soon as you come, what gift do you want to bring. If you are really interested, we will issue a letter of appointment to invite you to be a doctor of tea and wine, with a monthly salary of three taels of silver."
, how about year-end dividends in addition?”
His face turned redder and he said: "Although I have been studying for several years, I can't lift my hands or shoulders. How can I afford such a high salary?"
"With your knowledge as a junior, how can you not be able to take on this responsibility?" Zhao Kui pointed to the inner hall and said, "We haven't seen each other for a year. You two brothers will stay to have a meal together and chat while eating.
"
"How can I be embarrassed that I have to spend money to make a living here?" He stood up.
"Why am I spending money? The game your brothers brought is just right. Let's try it in hot pot." Zhao Kui knew that this junior was thin-skinned, so he just ordered the hare he sent to be used for cooking. Seeing him say this
, Ke Erxing no longer refuses.
The reason why the two brothers have such unusual characters in their names is because their father was a North Korean defector and had some education before. But after arriving in the south, he was not assigned land, so he had no choice but to make a living by hunting. The brothers felt embarrassed.
Sitting, after a while,
A steaming hot hot pot was served. It was a rabbit meat hot pot made with the wild duck and winter bamboo shoots given by his brothers. Zhao Kui said to him: "Today, I will leave the busiest things behind and spend some time with you."
Accompany me, junior fellow student. How do you taste the rabbit meat you hunted?"
When the brothers saw it, it was indeed the hare they had sent. Their restraint disappeared and their expressions became natural.
"Nan Gezi·Hare Meat Hot Pot"
A visitor came hunting for hares, carrying two winter bamboo shoots in his hand. He said that the mountains were unparalleled in the world. But when the imperial court recruited troops, his career ended.
The meat is deboned and sliced, the bamboo shoots are washed and cut into pieces. Red oil chili peppers are boiled in boiling water. Zhangkou Village brews a cup and throws it alive.
The preparation of this rabbit meat hot pot is not complicated. After deboning the fresh rabbit meat, keep it in ice for a while, then shave it into thin slices; slice the frozen tofu; wash and cut the winter bamboo shoots into cubes, add starch, and marinate with cooking wine for a while. Put the wok on the fire.
, add the old soup and chili, add water and bring to a boil, add
Bamboo shoots, scallions and ginger slices are boiled again. When eating, pour the rabbit slices into the hot pot one by one, break them up with chopsticks, and eat them when they are cooked; the tofu is also eaten in the same way. After eating, the soup is also
When it becomes thicker, add vermicelli and rice cake at the end, cook it and use it as a staple food.