Mrs. Yu Er's family name is He. Her father was an official. She lived a good life when she was a child. Her mother often made honey-glazed red recipe for her to eat. This food is beautiful and delicious. It was her favorite food when she was a child. Since Jin Bing
After the invasion, the good times came to an end, and my father's salary was greatly reduced. My father couldn't get used to the hard life and became confused.
, embezzled food and wages, which caused his mother to fall ill and die early due to anger. He became an official and was looked down upon in the Chunhua Courtyard. Shopkeeper Yu took a fancy to him because of his sex, and he took a fancy to him, so it was natural for him to make money. These days
In the middle of the year, what really made her feel at ease was the few months she spent in Shiyue Tower, where she was free and peaceful. No one looked at her with blank eyes.
The Chinese New Year is about to come, Mrs. Feng is about to give birth, and Shi Yuelou really needs a man to run errands. Sun Jiugong went to Zhou Ling and Zhou Guojiang to discuss: "There is a shortage of manpower here these days, can you stay with us?"
How many days can you help here?"
He said with embarrassment: "Of course I am willing, but it's the Chinese New Year and my parents have to be accompanied by someone at home."
Sun Jiugong said: "You can bring your parents over to live here. Their food and accommodation will be considered Shiyue Tower."
His consideration was that with two old people here, if Mrs. Feng Er gave birth during this period, someone would take care of her. The Zhou family's finances were constrained, and it was difficult to come to the market town once a year, so his family could spend the New Year here in case anything happened.
As a favor, Shi Yue Lou doesn't spend much, so it's the best of both worlds.
The siblings knelt down happily and thanked shopkeeper Sun for his great kindness. Zhou Guojiang set off overnight and rushed to his home to pick up his family.
Mrs. Yang Er is in a bad mood and has to be careful. But the sea cucumbers and bird's nests bought every day are not necessarily good for the body. Secondly, the price is too high, and it will be hard to tell Shopkeeper Feng when checking out after the Chinese New Year. Shopkeeper Sun thought
After thinking about it, I planned to win in the dishes and make her happy with the meticulous workmanship. There is a dish called Lingzhi Lianyuchan. It tastes great and looks beautiful, but the ingredients used are not expensive. It can be called three
The apprentice tries it once.
Clean one or two pieces of shrimp meat and one or two pieces of pig fat meat. Chop them into puree respectively. Add a little salt and knead them into ten mushroom boxes. Pinch off the water from the mushrooms and put them in a bowl. Add a little soup.
Put it in a steamer and steam it over high heat for two quarters of an hour, then take it out
Take out the mushrooms, squeeze out the water, and place them on a plate with the stemless side facing up. Sprinkle dry starch evenly, put a filling on each of the ten mushrooms, cover them with the remaining ten mushrooms, and press them slightly to form a mushroom box.
, in the shape of Ganoderma lucidum.
Chop the remaining shrimp meat and pig fat meat into puree respectively, add an appropriate amount of refined salt, mix well, and shape into twenty jade cicada stuffed balls. Put the duck egg white in a bowl, beat it up, take an iron spoon and put it on the fire
Heat and take out
.Take another small piece of pig fat and rub it evenly in the spoon, then scoop in a spoonful of egg yolk and wrap it around until it is heated and condensed into a round thin skin. Add one stuffing ball and put the iron spoon on medium heat.
Fried chopsticks
Fold the skin into two semicircles, and pinch the stuffing balls wrapped inside to form a "jade cicada". Remove the iron spoon from the fire, gently remove it, and press it to make twenty pieces. Cut the ham into long pieces.
One finger, forty pieces of silk as thick as toothpicks, insert two pieces into the head of each jade cicada. Prepare and assemble it with "Ganoderma lucidum" on a plate, put it in a basket, steam it over high heat for a while, take it out, and put it into soup bowls respectively.
Both sides.
Place the pot on medium heat, pour in the soup, add refined salt, mix well and bring to a boil, then slowly pour the Ganoderma lucidum and jade cicada on top of the pot and serve.
"Reminiscences of Playing the Flute on the Phoenix Stage·Ganoderma Lingzhi Loves the Jade Cicada"
Mix the phoenix tail shrimp meat and domestic pig fat into minced meat. Mix well with refined salt and knead it into the filling. Put the mushroom steamer on high heat, squeeze out the water, and put the back side up. Add the meat filling and cover the mushrooms, which look like Ganoderma lucidum.
Pengpeng, break up the duck eggs, wrap the egg skin with meat stuffing, and shape it like a jade cicada. Cut the ham meat and insert two cicada heads. Assemble carefully in a basin, steam over high heat, and put into a soup bowl. Add more soup, mix well, bring to a boil, and pour slowly
on it.
Half an hour later, the dishes were served, and I saw that the production process was exquisite and the shapes were lifelike. The dark brown and black mushroom boxes looked like Ganoderma lucidum; the thin and white stuffed egg buns looked like jade cicadas. The two complemented each other and were reflected in the clear view.
In the fresh soup at the bottom, they are inseparable and full of poetry.
It was delivered to Madam Yang's room. When she saw the shape of the dish, Madam Yang nodded and said, "It's so beautiful that I can't bear to put down my chopsticks."
I saw that this dish was black and white, beautiful and elegant. The mushroom box was paired with seafood shrimps. The pattern had an earthly appearance, and it looked like food for immortals. She chuckled a few times, but couldn't help but stretch out her hands.
She picked it up with chopsticks and tasted it. She felt that the food was delicious and refreshing. She closed her eyes and enjoyed it with a look of intoxication. After a while, she opened her eyes and said, "Good sister, please tell me to shopkeeper Sun.
Is my recipe good?"
Zhou Ling thought that her health is the first priority in everything now. As long as she is in a good mood, everything will go smoothly, so she replied: "Of course, sister, take good care of her health first. After mother and child are safe, I will ask the master for instructions. Now, sister
Relax your mind first, using your brain too much will affect your body."
She put her attention on the food and temporarily forgot about her depression. After eating, she fell asleep quietly. Zhou Ling breathed a sigh of relief and returned to the kitchen to listen to the chef telling him about the new dishes. This time the new dishes were three
The silk fish soup is made from yellow croaker as the main ingredient. The price is high, which just caters to her desire to spend money from shopkeeper Yang.
The master took out the yellow croaker, washed it, removed the scales, intestines and gills, cut the yellow croaker in half into two pieces, removed the head, tail, back and peeled the skin. He first spread some dry starch on the cutting board and rolled the fish fillets in starch.
, then place it on the chopping board and pound it with a wooden mallet. Sprinkle dry starch while pounding, and turn it over frequently to prevent the fish from sticking to the chopping board until it is pounded into pieces.
Pancake size, blanch in boiling water, rinse in cold water, cut in half, then cut into long strips the width of your little finger with a knife, add shredded Jinhua ham, shredded chicken, shredded pork, some shredded mushrooms, and cabbage
Add a few sticks, add chicken broth, salt, a little chicken oil, and Shaojiu to prepare it carefully, and it becomes a smooth, crispy, delicate and sweet three-strand fish.
"Watching the Tide·Three Threads to Knock Fish"
Knock the fish with three strips of fish, use yellow croaker as the material, cut it into two pieces. Remove the head and tail, remove the bones and skin, and roll the fish fillets in starch. Beat the fish fillets with a wooden pan, and thin the meat into snow cakes. Boil it in boiling water. Rinse in cold water.
The top knife cuts into strips, competing for luxury.
Shredded chicken, shredded pork and cabbage, shredded ham, minced shredded mushrooms. Broiled chicken oil, seasoned with alcohol and salt, carefully prepared into a dish. Smooth and crispy, delicate and sweet, spicy and fragrant, savoring the five flavors, delicious
Let the crowd praise you.
The dishes were ready and ready to be sent out. There was a noise outside the door. Zhou Ling and his family came to Shiyue Building. It turned out that after Zhou Guojiang arrived home in the early morning, he told his family that they were very happy when they heard that they could go to the town to celebrate the New Year.
He immediately collected his luggage and set off on the same day. Zhou Guojiang was young. Although he didn't sleep all night, he was in high spirits and didn't feel tired even after walking for a whole night.