Chapter 491 Changes in the situation-Tianmu Yuanjun
When Mrs. Feng woke up, it was already noon on the first day of the first lunar month. The doctor wiped the cold sweat on his head and said, "Fortunately, you have finally come out of hell. You only need to rest for a month and your body will recover."
She opened her eyes, looked at the two baby girls in Zhou Ling's arms, and weakly listened to Zhou Ling talk about what happened yesterday. It turned out that after Zhou Guojiang arrived at the doctor's house, their family was having a New Year's Eve dinner. This was a big family
On the day of the reunion, the doctor was extremely reluctant to visit the doctor. Zhou Guojiang was unmoved and without saying a word, he slapped her and gave her the money.
Put it on the table, carry the doctor on his back and rush to Shiyue Tower. Just like that, he carried the doctor to Shiyue Tower. After working hard all night, he rescued Mrs. Feng and found that mother and daughter were safe. She just wanted to tell Zhou Guojiang
She expressed her gratitude, but could not see him at the scene. After asking, Zhou Ling told her that her brother had gone to the Feng family to report the news and would be back in a few days.
She was weak after giving birth and had to eat softer and easier-to-digest food. According to the master's instructions, Zhou Ling made a braised silver carp head for her.
Remove the roots from the green onions, wash them, cut them into sections, and tie them into knots; wash the rapeseed hearts and cut the cabbage heads into olive shapes; slice cooked ham, cooked chicken, winter bamboo shoots, ginger, shiitake mushrooms, and cooked chicken gizzards into slices.
Split the silver carp head into two pieces, remove the gills and wash them. Add water to the pot to submerge the fish head. Place it over a high fire and cook until the fish meat is separated from the bones. Remove the bones and remove them.
Replace the water in the pot, add the fish head meat, add green onions, ginger slices, and cooking wine, bring to a boil over high heat, take out, remove the green onions and ginger; heat the wok over medium heat, and scoop in the cooked pork
When the oil is 40% hot, add the cabbage and push it with a spoon. When the vegetables turn green, pour it into a colander to drain the oil; heat the pot over high heat, scoop in the cooked lard and cook until it is 50% hot.
When hot, add green onions and ginger slices,
Fry briefly until fragrant, remove the onions and ginger, add shrimps, crab meat and stir-fry briefly, add cooking wine, chicken broth, refined salt, sugar, then add bamboo shoot slices, mushroom slices, chicken slices, chicken gizzard slices, fish head meat,
Cover the pot and cook for about a quarter of an hour; add the cabbage, bring to a boil, thicken with water starch, pour in white vinegar, stir-fry the cooked lard evenly, remove from the pot and put on a plate, sprinkle with white pepper, top with ham slices and serve.
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"Yangzhou Slow· Braised Silver Carp Head"
Remove the roots from the green onion, slice the ham, and cut the cabbage into olives. After ten miles of spring breeze, all the shepherd's purses and wheat are green. Split the fish head in half, steam over high heat, remove and remove the bones. Add green onion and ginger, bring to a boil over high heat, and combine.
Abandoned again.
Stir-fry the lard until fragrant, add shrimp roe and crab meat and stir-fry briefly. Add mushrooms, bamboo shoots, chicken gizzards, and cover the pot. Sprinkle white pepper powder, pour white vinegar, and chop ham slices. The skin tastes glutinous and slippery, and the fish meat is plump and tender.
?
The dish was ready, and Zhou Ling fed her with a spoon. Mrs. Feng was filled with tears as she ate one bite after another. The fish had a sticky and sticky scalp, the flesh was fat and tender, the soup was thick, delicious and nutritious.
She nodded in praise after eating it.
She turned over and looked at the twin daughters lying next to her. They were pink and very cute. However, she remembered Shopkeeper Feng's words on weekdays, and felt fear in her heart. What he wanted was to have a son to pass on the incense.
She had just given birth and slept relatively lightly because she had to breastfeed her two daughters. On the morning of the fifth day of the first lunar month, she heard a noise outside the door. She lowered her ears and heard that it was Zhou Guojiang and his sister talking next door.
, only to hear him lower his voice
Said: "This shopkeeper Feng is really not a human being. I brought him the good news, and his expression changed. He didn't say when he would come to see her. Instead, he said that he had given birth to two girls, Fianzi, and he had failed his family's hopes.
Shaking and shaking for a long time
After a while, I gave her three hundred taels of silver and said that I would have nothing to do with her mother and daughter in the future. I got angry on the spot and said that this is your flesh and blood and she is your wife. He said, is there a marriage certificate? I have a horoscope.
I spent my days riding in a big sedan chair to pay my respects.
Do you want to go to court? Since she doesn’t have any, how can she be considered my wife? I gave you this money because of my love for her. After saying that, I ordered the servant to push me out of the door, dropped the money and closed the door, leaving me to knock on the door.
, they won’t open it.”
She was so anxious that she forgot to breastfeed. The two daughters burst into tears beside her. Zhou Ling rushed over and saw her expression, knowing that she had heard the conversation between herself and her brother, and hurriedly comforted her: "
Shopkeeper Feng can't think about it for the moment, and is afraid of his mother and wife. He will come over to see you after a few days when he has figured it out."
She shook her head and said: "Sister, don't try to persuade me. My sister knows best what kind of person he is. Even if he gives birth to a boy, all he wants is a child, and he may not have much affection for me. From today on, I will be with you."
He has severed all ties and has nothing to do with her in this life. My sister, please speak to Shopkeeper Sun for me. When my daughter is one month old, I can go to work and stay in Shiyue Tower to work for you."
Mrs. Feng Er was extremely talented and interested in food, and she liked to take notes to write down how to cook. Shiyuelou really needed a woman who could read and write like this. Seeing that she was determined, Zhou Ling agreed.
Shopkeeper Sun heard this and said: "Mrs. Feng is also a poor person. I agreed to this matter. After the full moon, I asked her to be responsible for organizing the recipes and receiving guests. I told her this in person to make her feel at ease."
The main business of Shiyuelou is the confinement business. We need a woman who can stand up to the occasion, and Mrs. Feng is definitely the right candidate. When shopkeeper Sun talked about it, she thanked her on the bed: "Thank you so much, shopkeeper Sun, starting from today."
, I am no longer Mrs. Feng, my real name is An Xiangyi."
Shopkeeper Sun smiled and said, "I made a mistake, Miss An."
On Tianmu Peak, in Tianmu Palace, the Queen Mother said to Tianmu: "Tianmu Yuanjun, after eating the delicacies of the world a few days ago, I was worried about it. I wonder when I can taste it all the time?"
Tianmu replied: "Since the Queen Mother and Yuanjun have given orders, how dare you not respect them? We can first recruit a group of human chefs to be our private chefs in heaven. The chefs of Pantao Society cannot be recruited at once, but they can be recruited slowly
Supplement it.”
The Queen Mother replied: "That's very good. The food in Tiangong is too mediocre. The dinner table will be very lively after being served."
Tianmu Yuanjun pushed away the clouds, looked at the lower realm for a while, counted with his fingers and said: "Within one year, there will be a disaster in the lower realm. In accordance with the destiny, I can arrange for them to report to the heavenly palace in one year."
There is a saying that one day in heaven and one year on earth, that is to say, as long as you return to heaven and stay for a day, these fairy chefs can be in place. The Queen Mother said happily: "I will temporarily return to heaven to wait for the good news from Tianmu Yuanjun."
After saying that, he drove back and waited for the news from Tianmu. There is a saying that destiny has its destiny. Even great gods such as the Queen Mother and Tianmu Yuanjun have to follow the trend when recruiting little immortals like the Immortal Chef.
According to certain rules, one cannot go against destiny.
After the Queen Mother left, Tianmu Yuanjun was shocked. The Queen Mother's maid was only one year old when she was reincarnated as Zhu Yanjian, and her mind was not yet developed. How could she complete this mission for herself?