Chapter 494 Changes in the situation - Jilong Mountain
There were many famous chefs in the team, and they brought charcoal hot pots and easy-to-preserve dry goods. As long as there was water, they could stop and light a fire to cook. Most of the carriages were owned by Zhu Yuanwai. Apart from accommodation, other expenses were limited. They had meals and slept in the open air along the way.
Yes, we arrived at Caishiji more than ten days later.
There is no war in the barracks and the management is relatively relaxed. In addition, Zhu Yuanwai has established his business here and is very familiar with the soldiers guarding the camp. In the past year, Captain Qian's cooking skills have become famous in the barracks. I heard that Captain Qian is
Several bosses came, and knowing that they were all famous chefs, they drooled all over their armors. They rushed to the kitchen to report the news. A clever man asked for an errand and went into the city to report to Master Zhiwen.
When we first arrived at the barracks, we were all surprised to see the mighty Yangtze River beside it. It was too long and wide, and we couldn’t see the shore at a glance. I heard from Qian Duoduo that he caught big fish on a loach boat.
What an interesting thing, he opened his eyes in envy and pestered him to take everyone to sit down together tomorrow.
"This is a warship. You cannot sail out of the river mouth privately without permission from Shangfeng." Qian Manyu explained to them: "Disobeying the order will result in beheading. I will wait until I ask General Sheng and Master Wen for military orders.
I'll take you there. Today, I'll accompany you to play in Chuoshiji first."
Hearing that his younger brother Ke Erxing had arrived, Ke Dacheng ran over to meet him and took everyone to play. Everyone walked around Jiji, and in the summer of October, in the military reclamation field of Keshiji, they unexpectedly
I found a lot of tender shepherd's purse growing. It was a rare thing to find it in this winter. Zhao Wei and others were quite aware of this out-of-season ingredient, so they bent down to pick it.
Come. Ke Erxing said while cooking: "I remember when I was in the academy, I read Mr. Dongpo's poem "Di Shaozhou Boiled Cantaloupe and Reed Soup": "I used to be in the fields, and there were rare things to cook in the cold kitchen, and I often broke them.
foot tripod
, self-cooked flower and manjing greens. If you lose this taste in middle age, you will imagine it is like a new life. Who knows that the southern Guangdong old man interprets it as Dongpo soup. There are radish roots in it, and it still contains the clear dew of dawn. Don't talk about your noble son, he is addicted to the smell of smell from the canal.
"
"You are indeed an elegant man. Why don't you come and talk to the military tent, sir?" Not far away, a middle-aged man in official uniform said to him with a smile: "Dongpo soup is the same as the vegetable soup cooked in Dongpo layman's house. No need.
Five flavors of fish and meat,
It has a natural sweetness. The method is to knead and wash the cucumbers such as vines, reeds and water chestnuts several times to remove the hard juice. Apply a little raw oil to the rim of the cauldron and a porcelain bowl in the vegetable soup, and add uncooked rice to make the grits.
This is the main ingredient.”
When Ke Dacheng saw Master Wen coming, he hurriedly knelt down to salute, and the crowd followed suit. Master Wen helped him up and said, "It is a private matter to see you today, so there is no need for this."
After saying that, he came to Ke Erxing and said with a smile: "I don't want to meet an elegant person here. There is no distinction between high and low today. Please follow me to the tent and talk over tea."
I don’t think Master Wen is a little fan of Su Dongpo, so this is easy to handle. Zhao Kui remembered seeing the method of making Dongpo soup when he was in the academy. He vaguely remembered that after discussing with Qian Jiugong and other shopkeepers, he decided to make one.
I'll give it to Mr. Wen as a snack. The preparation of this soup is not complicated, and I have all kinds of seasonings, so it will be more delicious than what Dongpo himself makes.
The three of them worked together to remove the roots and debris from the fresh shepherd's purse, wash it, put it in a pot of boiling water for a while, drain it, chop it into fine pieces, add vegetable oil and minced ginger, stir evenly, and put it in a bowl;
Put the pot on
On the fire, add water and bring to a boil over high heat. Slowly add rice flour and bean flour. When it simmers until thick, add shepherd's purse fine powder and stir while mixing. When the soup is ready, stop the heat, cool slightly, add honey, and add a little osmanthus and mix well.
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"Dielianhua·Dongpo Soup"
Early winter meets Xiaoyangchun again. The gulls fly on the river and the trees bloom for the second time. The shepherd's purse in the wasteland is full again. It is suitable to pick it for Dongpo soup! Boil water in an iron pot and scoop it out with an iron spoon. Chop it with an iron knife and fry it in a pot with a shovel. Add rice noodles and
Bean flour, add honey and make a soup.
Zhao Kui brought the soup to the military tent, bowed with a frown, and bowed out. Mr. Wen and Ke Erxing were having a lively conversation. They came from the city and were really hungry. Seeing this delicious and delicious food
Soup, I recognized it as Dongpo soup, and I was overjoyed and said, "I didn't expect that there is a hidden dragon and crouching tiger in Fat Heart Restaurant. This dish is very suitable for me."
Ke Ercheng said: "This is the work of my senior fellow student Zhao Kui. His family is originally a local scholarly family, but my senior fellow student's natural ambition is not to study but to go to food."
"The heaven and earth have aura, and the mountains and wilderness have left sages. This is true." Mr. Wen tasted the soup and said, "This soup is fragrant to the bones, and it has won Mr. Dongpo's poetic touch. I asked him to make a dinner for you and me.
Don’t say it explicitly, just see if it suits my wishes.”
It was dinner time, and the first dish served by the gang leader was a Dongpo fish.
Dongpo fish is a famous traditional dish with good color, flavor and flavor. The fish is first rubbed with salt and stuffed with cabbage leaves. Heat the oil in a pan, fry the fish and green onion until half cooked, add ginger slices, and top with salty bean juice and
Boil the wine until cooked. Before serving, cut the orange into thin slices.
Sprinkle the skin on the fish and serve on a plate. Sprinkle the crucian carp with salt and add a little wine to marinate it slightly. Heat the oil a little, fry the green onion and ginger, add the fish, fry it and then put the bean sprouts on the bottom, and put the fish and green onion and ginger on top.
, sprinkle with a little soy sauce, steam until cooked, and serve.
"Picking Mulberry·Dongpo Fish"
Remove the scales and gills of a crucian carp, a little ginger, and a green onion. Cut it into five strips with a sharp knife. Stuff the belly with Chinese cabbage leaves and fry until golden. Pour the bean juice on it and sprinkle the orange peel on the fish body.
It turned out that when the flag soldiers passed the order, Zhao Kui asked Mr. Wen and Ke Erxing what they were talking about. He replied: "I can't understand the content. I only know that they are talking about the East Slope and the West Slope and how delicious it is."
Zhao Gui took a piece of broken silver, thanked the flag soldiers, and everyone prepared to cook a table of Dongpo dishes for Lord Wen. Sure enough, this was Lord Wen's wish, and the loach boat was approved. At the same time, all the immortals were released.
The resident soldier took two days off to accompany Zhu Yuanwai, Zhao Kui and the others.
Many Xianju people followed. There was not as much fresh water in the mountainous area as the Yangtze River. They happily followed Yin Clam and caught countless river clams by the river. They boiled them in clean water, seasoned them and chopped them into pieces.
middle.
It was such a joy to gather friends from a foreign land. The loach boat was rented, and Lieutenant Lin brought twenty soldiers to accompany it. As soon as he stepped on the impeller, the loach was speeding along the Yangtze River. The net was cast and closed in a short time.
, I caught several big fish
Although we brought a hot pot, the wind on the river was strong and it was difficult to make a fire. Lin Duwei suggested: "There is a Jilong Mountain across the river, and there is an abandoned camp on the mountain. How about we go there to have a meal and stay on the top of the mountain tonight?
In the camp, watch the sunrise tomorrow morning."
Sleeping on the top of the mountain was new to everyone. Once it was proposed, everyone agreed. Abandoning the boat and landing, bringing hot pot charcoal and freshly caught fish, dozens of people came to the top of the mountain together. Jilong Mountain is just a short mountain in the north of the Yangtze River.
The mountain is about 100 feet high, but its geographical location is very important. It was once a military fortress in the north of the Yangtze River. Due to many years of no war, the imperial court focused on military affairs and neglected civil affairs, so it was removed, leaving only an empty fortress.
After reaching the top, everyone found a tent, lit a bonfire, took out the hot pot and started cooking. There were six or seven famous chefs in the crowd. After a while, the village was filled with the strong aroma of food.
The most delicious food in the world, everyone gathers in small groups to compete for delicious food.