Bamboo rats feed on bamboo, and their meat has a faint fragrance of bamboo. The fragrance of camphor leaves, meat and bamboo are mixed together, and it smells very good. In addition, the bamboo rats have just begun to hibernate, and they have accumulated a lot of fat, and their meat is thick and oily.
In addition, everyone was very hungry and the fat meat filled their hungry intestines, which made the bamboo rat even more delicious.
After the meat was eaten, there was still a thick layer of fat under the peeled skin, which was just suitable for boiling oil. Zhao Gu used a knife to scrape it off bit by bit, and actually boiled out more than half a catty. This oil is better than lard.
Fragrant, when the wind blows, it freezes into a white piece.
There are more than just these few in the village, maybe there will be more. After careful search, Ke Daxiang and Luo Bixiang found two nests of bamboo rats and a nest of snakes. They followed the law and got a few bamboo rats and a snake.
In this way, it took three days to solve the problem.
Belly problem. Lieutenant Lin climbed to the top of the mountain several times a day to observe the situation of the Jin Bing's comrades in Caishiji. He saw that there were more campfires over Caishiji. It was the Song Army's reinforcements that had arrived. However, with the Jin Bing,
In comparison, it is only one-tenth at most.
No wonder the Jin soldiers paid no attention to our Jilong Mountain. With such a disparity in strength, they just wanted to strike with thunder. After seeing clearly the distribution of the Jin soldiers, he used wolf smoke to tell the Song camp the general news. Wolf smoke also has smoke language, and the use of smoke is
Parameters such as the number of branches, arrangement and interval time, etc., represent the enemy's position, how many
, military units and deployment, etc., this was agreed upon by Lieutenant Lin and his comrades, and was added to the original signal. In the previous Wolf Smoke Thousand Miles Communication, the signal was very simple, but Jilong Mountain and Cuishiji were not far away, so it was easy to observe each other.
, so the smoke language can be set more complex to convey more information.
Lin Duchu was very worried about the news of the war coming back through Cai Shiji. The new general in the barracks was afraid of the strength of Jin's troops, so he proposed to abandon the Yangtze River defense line and flee for his life. The imperial general fell ill on the way and had not arrived yet, leaving the camp without a leader.
I can't tell everyone this news. Everyone will be upset when they hear it. Captain Lin returned to the camp and saw that Ke Daren had made four wild beehives from nowhere and was tinkering with them. He broke open the hives and scraped out the honey.
, dipped into the cold water, and after a while, densely packed wasps and wasps appeared on the surface of the water.
One by one, there are light yellow bee pupae. This is too difficult for them. Now, the only thing that can often be obtained in the village is winter bamboo shoots, but eating winter bamboo shoots alone will cause nausea and vomiting. Although bee pupae are a great tonic, these are not enough.
One meal is enough for ten people, and not everyone can eat bugs.
Don’t worry about burning it. Zhao Hui has a lot of money. After a while, he plans to use the bamboo rat oil he boiled two days ago to fry. After burning the bee pupae, soak the surface water with a cloth, add it to 50% hot oil, and slowly fry it.
The ground forced out the water vapor. After nearly half an hour, when the shovel went down, there was a crisp sound. Then turn up the heat and fry for a short while. Then remove the pot and sprinkle a little pepper and salt.
"Breaking Time·Fried Bee Pupa"
The weather is cold and cold in winter, and wasps hibernate in their nests. Pick them gently on a ladder, put them in a cloth bag, and put them in a thick smoke. Break them into pieces and shake them gently. Thousands of bee pupae are put into a plate, and the vegetable oil in the pot is hot. Fry until they are crispy and make a soft sound.
Drain the oil and add salt and pepper. Fry the shrimps in misai oil.
Zhao Kui and other cooks looked at the attractive color and distinct grains. They smelled a sweet aroma from afar and knew that they could enjoy the delicious food with a little salt. They started eating.
The aroma of bee pupae is very special, and just smelling it can make people want to eat. Although its appearance is not very good-looking, like a bug, it is also used to make wine or as medicinal materials, so people's resistance is not strong. See
The people who came to the side ate with gusto, and everyone bravely ate one. Hey, it was fragrant and crispy, and even more delicious than the fried shrimps at home during the Chinese New Year. So, they all
I tried to eat it. The texture was mushy at first, and the sweetness was very strong, with a mellow and honey aroma. The aftertaste was rich in sweetness, crispy on the outside and meaty on the inside, bursting with pulp in one bite. Crispy at first, then fragrant, and finally
It's sweet, and the aftertaste is really rich. It has a crispy and soft feeling when you chew it. The touch on the tip of your tongue is only sweet. The more you chew, the more delicious it becomes.
After eating the bee pupae, Zheng Fu licked his tongue and said: "I remember when I was in the capital, I tasted another kind of insect food, which seems to be called bamboo worms. It tastes good too. When we cut bamboo for soldiers, we saw
There are little white bugs inside, is that it?”
Although he had eaten it, he had never seen any living things. Now that he was hungry, he remembered this. Ke Erchui was smart and immediately picked up a few sticks and took them over and said, "I don't know if they are poisonous or not. Fry a few sticks."
, I will give it a try for everyone first, and if everything is fine tomorrow morning, I will try to capture it."
That night, everyone's stomachs were growling with hunger. Each person only ate dozens of bee pupae, so how could they be full? When they woke up the next day, they gathered around Ke Erxing and saw that his face looked as usual.
Everyone was relieved and started to chop bamboos all over the village to look for insects. There were many bamboo insects, they were fat and white in appearance, their bodies were spindle-shaped, round, and extremely cute. There were hundreds of bamboos on a single dead bamboo, but they were useless when packed.
There were only two pots of them densely packed throughout the whole day.
After frying the bee pupae, there was not much oil left. Zhao Kui planned to change the cooking method and roast it slowly in a pot to save the oil just in case. Several stoves worked together to boil the water and pour the bamboo worms into the pan.
Put it in, quickly boil the water and take it out. Then, use a dry cloth to absorb the water on the surface of the bamboo worm, and brush it with oil in the pot to prevent it from sticking.
Add bamboo worms and roast slowly over low heat. Stir the pan while roasting. As a famously large stove, it is natural to control the heat well. An hour later, two pots of roasted bamboo worms with white flesh came out of the pan. They took
Sprinkle some chili powder and salt on the bamboo worms, and sprinkle some pepper. Immediately, the fragrance spreads.
"Dian Lips·Roasting Bamboo Insects"
Cut open the bamboo and take out the worms, and you will find only the worms are as white as jade. Boil water, take them out, and drain the water with a cloth.
Put it into a copper pot and roast it slowly over low heat. The water will evaporate and the insect body will become crispy and will break into pieces when you bite it.
After being deep-fried, the bamboo worms are crispy on the outside and soft and waxy on the inside. They exude a light milk aroma and have a "crunchy" texture. It's a bit like popcorn, but I don't know how many times more fragrant than popcorn.
Food was tight and quotas were required. Zhao Kui took the small bamboo tubes he had just made and distributed them one bamboo tube to each person one by one.
Lieutenant Lin went up to the top of the mountain to observe the enemy's situation and set off a few fireworks, passing the news to the defenders of Caishiji. After returning, he was very happy, because amidst the smoke in response, he knew that the military discipline of the Song camp had been greatly improved.
With promotion, there is no longer chaos among the dragons without a leader, it seems to have a backbone.
It turned out that the head coach Li Xianzhong had not yet arrived, so the army had no head coach, morale was low, and people were in panic. Yu Yunwen, a member of Zhongshushe, was then supervising the military staff of the Jianghuai Army and Ma Mansion, and was ordered to go to Caishi on behalf of the Song Dynasty to express condolences to the army. He saw the situation in Caishi
In the critical situation, he resolutely summoned Zhang Zhen, Shi Jun and other generals, announced the Song Dynasty's order to resist the Jin Dynasty, rewarded the army, and mobilized the soldiers to fight to the death. At the same time, he also organized local militia and the masses to provide support, which immediately improved the defense in the quarrying area.