In this battle, all the Jin soldiers' warships were destroyed, but the number of casualties was not many, and less than 10,000 men and horses were lost. The navy was unable to cross the river, and the strength of the cavalry and infantry was still far superior to that of the Song army. Therefore, even though he won, Yu Yunwen did not dare to order the crossing.
Jiang pursued and killed him, but he only prepared his troops and informed them of the news from Jilong Mountain.
On Jilong Mountain, the big cooks are preparing a celebration banquet. They use the shot chickens and ducks as raw materials to prepare whole chickens and ducks. One of them is salted duck. They use the shot wild ducks to chop off the small wings and duck feet.
Then make a small incision about half a finger long under the right wing fossa, take out the internal organs from the incision, pull out the trachea and esophagus, rinse with water, drain and set aside. Put the wok on the fire, add salt and Sichuan peppercorns and stir-fry until hot.
use.use
Stuff half of the hot pepper and salt into the duck's belly from the incision under the wings, shake well, rub the remaining half of the salt and pepper all over the duck's body, then use the remaining hot pepper and salt to stuff into the duck's neck from the incision on the neck and duck bill, and then put the duck
Put it in a vat and marinate for three hours. Then take it out and hang it in a ventilated and cool place to dry. Insert a two-finger-long hollow reed tube into the duck's anus. Put a piece of ginger and a large knot of shallots at the incision under the wing nest.
Just one piece of material.
Boil water, add the remaining ginger, shallot knots, aniseed and cooking wine, put the duck legs side up and the duck head side down into the pot, cover the pot and simmer on low heat for two quarters of an hour.
Pick up the duck so that the soup in the duck's belly leaks out from the knife edge, drain it and pour it into the pot. Put the duck into the soup, fill the duck's belly with hot soup, then simmer it on a low fire for two quarters of an hour, take it out,
Pull out the reed tube, put it in a container to cool, and then put it on a plate.
"Tang Duoling Salted Duck"
Cut off the small wings with one knife and remove the duck's feet with two knife. Make a small opening under the right wing fossa. Take out the internal organs and take out the esophagus. Heat salt and pepper and stuff it into the abdomen. Marinate it for three hours and insert the reed tube into the anus. Several slices of ginger and some green onion knots.
Place the duck head down into the pot and cook for two quarters of an hour, then serve cold.
The duck is fat but not greasy, fragrant, crispy and tender. On this festive day, it makes everyone feel satisfied.
In the Jin Camp, Wan Yanliang was pacing back and forth impatiently, and he was in a manic state. When he walked outside the Jin Camp, he suddenly saw the beacon fire on Jilong Mountain, and asked his generals angrily: "What's going on?
, is there still a beacon fire from the enemy to report news during the siege of our golden army?"
Didn't you say before the war that this battle was about to suppress the enemy? Just march in openly and beat the drums, no need to cover up. And along the way, you continued to release a small number of captured soldiers. You said it was like Bai Qi attacking Zhao.
Is this a way of emboldening the enemy? Now, they are accusing us of not conquering the beacon tower, leading to failure. But no one dares to say this.
Wan Yanliang pointed at Jilong Mountain and shouted sternly: "Before the sun goes down, I have to see the flag of my Kingdom of Jin flying on the stage, otherwise I will be executed without mercy."
On Chicken Cage Mountain, Captain Lin and others did not know that the crisis was coming, and the sentries continued to patrol. The cooks were carefully making the shot pheasants into crystal chickens. They first washed the whole chickens and put them in baskets.
Drain the water from the chicken, apply oil first, then apply water ingredients on the breast cavity and skin of the chicken, and marinate
Soak for a while; boil the water in the steamer, put the marinated chicken and the steaming plate into the steamer over medium heat and steam for a quarter of an hour. Turn the chicken over and steam for another half-quarter of an hour. Then, take out the whole cooked chicken and chop it.
The pieces are placed neatly on the plate. After the chicken is steamed, all the chicken soup left in the steaming plate is poured on the chopped chicken.
"Traveling on the Shasha·Crystal Chicken"
Remove the fur and powder the carcass. Apply oil to the skin first. Then rub the ingredients on the chest and abdomen. Marinate the whole chicken for a while to dye it.
Place the chicken into a steaming plate, place the plate into a steamer, and steam over medium heat for a quarter of an hour. Turn over and steam for another half an hour. Cut the cooked chicken into pieces and place on a plate.
Crystal chicken has a unique flavor, transparent color, smooth skin, tender meat, fragrant bones, pure aroma, and full chicken flavor. After eating it, you will have endless aftertaste.
While we were happily eating chicken, the sentinel came to report: "No, the Jin soldiers from the brigade are attacking our mountain stronghold."
Everyone quickly picked up their weapons and prepared to fight. Although the terrain of the mountain stronghold was difficult, the only people guarding the stronghold were stones. The weapons in their hands were only a dozen short knives, five or six arrows, and some sharpened bamboos. There were only a dozen people with experience in facing the enemy.
Although the cooks are also masters with knives, their knives are for cutting vegetables, not for killing people.
Relying on the dangerous terrain, everyone worked together to block the first wave of tentative offensives by the Jin soldiers. However, most of the stones were used up, and more than a dozen of the people guarding the stronghold were injured. Although not fatal,
His own strength has been exposed to some extent, and he will definitely not be able to stop the subsequent attacks of the Jin soldiers.
Lieutenant Lin called everyone in front of the formation and lectured: "The time has come to serve the country with loyalty. When the golden soldiers rush into the stronghold, we are soldiers. We will fight to the death for the country and die for our country. You are cooks and civilians. You can put down your weapons. Maybe they will
I will spare your lives and take you to the Kingdom of Jin as slaves."
Being a slave in the Jin Kingdom is definitely a life worse than death. Everyone has heard of the cruelty of the Jin soldiers' treatment of prisoners. Moreover, this attack was launched when they became angry after losing the battle. Although ants can still live in vain, people can live longer than ants.
What's the point of living in such a humble way? All the people shouted in unison: "Since we are in the barracks, we are soldiers. We will never be prisoners of the Jin people, and we vow to live and die with the mountain stronghold."
On the beacon tower, the most indispensable thing is firewood. Captain Lin ordered to gather stones and other weapons, and everyone evacuated to the beacon tower and defended according to the danger. If they could not hold it, they were ready to kill themselves. The second wave
The attack began. Thousands of gold soldiers came like a tide, and arrows were like locusts. Although the terrain of the beacon tower was extremely dangerous, and one man could hold the barrier and ten thousand men could not break it, but it could not be fought.
The soldiers guarding the ladder were injured by the arrows one by one. Captain Lin knew that the last moment had arrived, and ordered everyone to retreat to the top of the beacon tower, holding hands, and put the torch on the firewood pile. After a while, a blazing fire broke out.
A fire was ignited. Captain Lin and all the staff each held a piece of crystal chicken in their hands. While eating, they smiled sadly and said: "I will not be a starving ghost even if I die, long live the Song Dynasty."
After saying that, Lieutenant Lin took the lead and jumped into the sea of fire one by one. Jin Bing was stunned. At this moment, the sky in the east was dark, and countless moths flew towards the fire, suppressing the fire. Then, there was a thunderbolt, and again
A circle of red light covered the beacon tower, and the flames suddenly extinguished. A figure appeared in the sky, opened an imperial edict, waved his hand and said: "By the decree of the Queen Mother, I specially summon everyone on the platform to be conferred."
The crowd knelt down and listened to the angel unfolding the jade edict and preaching: "You have superb cooking skills and loyal nature. By the order of the Queen Mother, you are appointed as the Cooking Department of the Five Departments of Tianchu. The chief star officer of the Cooking Department is the Cooking Star: Zhao
Cuisine, under the jurisdiction of the twenty-star king, is the cooking star: Qian Dao, the cooking star: Sun Jiugong, the cooking star: Zheng Fu, the cooking hotpot star: Wu Wei, the cooking star: Lin Duwei, cooking Zhuan
Star: Luo Bi
Xiang, Cooking Star: Zhou Ling, Cooking Steamer Star: An Xiangyi, Cooking Flying Mercury: Zhou Guojiang, Cooking Star: Li Chuniang, Cooking Rolling Star: Li Misu, Cooking Luxing: Tang Ren, Cooking Zhuoxing
:Fees
Ingredients, cooking star: Ke Dachu, cooking star: He Cailu, cooking star: Ni Ren, cooking star: Lian Jianglan, cooking star: Ke Erxing, cooking star: Tang Kexian. Cook Haoxing
:Yin Clam.
The rest of the soldiers serve as kitchen servants in heaven and follow me to heaven."
After the announcement, a red cloud slowly rose into the sky carrying fifty personnel guarding the beacon tower.