Chapter 504 The Banquet of Hundreds of Old Men - The Battle for Immortal Name Inheritance
After hearing the opinions of his two sons, shopkeeper Wang said sternly: "Businessmen do not bully customers, and we cannot treat others unfairly."
Wang Zhuanglong's face was full of blood and he said: "It's not that the children are ignorant, but that they are deliberately trying to steal our jobs. Father, think about it, my Wang family ancestor Wang Wen's chicken and dog ascended to heaven, and the county government reported to Emperor Zhenzong, so that he could live in immortality.
Name. And where is this member Zhu? In Yang Feng
A private temple was set up in the mountains, and twenty-one cooking gods were brought out at once, without any imperial edict. Isn’t this trying to steal the name of the gods from my Wang family? If he did the first grade, I will do the fifteenth. If they just follow the rules
When we open the restaurant, our sons will naturally face the road and go to one side."
This sounds reasonable. First, promote the deep connection between God of Cooking and the Zhu family, and then wait until his son grows up to open a restaurant and establish his own unique brand status. The financial power of Zhu Yuan's family is superior to his, and the brand advantage will be suppressed.
Where can the Wang family have a foothold in Pantan Town? But he himself
He couldn't do this unconscionably, so he said to his two sons: "My father is old and wants to take good care of himself. This Wang family restaurant will be passed down to Zhuang Long. From now on, Zhuang Long will be the boss. Baked Tiger, please help me."
, prosper the Wang family, wait until the Double Ninth Festival, and then perform the formal handover ceremony."
It is tradition that the position of the head of the family is passed down to the eldest son, and Wang Baohu has no doubt about it. When Wang Zhuanglong heard this, he thought that this was not acquiescence, and he knelt down and said: "My father is in the prime of his youth and can work for another twenty years. Now he puts the heavy burden on his son's shoulders."
, my son can’t bear it.”
"Old man, old man, let's make it this way. Pick an auspicious day and we, the Wang family, will carry out the inheritance ceremony of the shopkeeper." Shopkeeper Wang stood up with a calm expression and said: "Those people who should be invited, please make a list."
In Fat Heart Restaurant, two more North Korean defectors came to apply for the job of cooking stove, one was named Liu Wan'er and the other was named Huang Nangua.
"Excuse me, what are your specialty dishes?" Zhu Toijian said: "We are mainly cooking birthday banquets for the elderly this time."
Liu Wan'er sighed and said, "We want to find someone who can work for a long time. We have done a lot of cooking. According to the shopkeeper, we only cook birthday dishes. After the Double Ninth Festival Hundred Family Banquet, we won't hire anyone?"
After saying that, he looked lonely. It was not easy for North Korean defectors to find work in the Southern Song Dynasty. They had no house or land and hoped to have a stable place to stay.
Zhu Toijian replied: "No, no, our restaurant will be open for many years. Please rest assured, which one of you will show off first?"
Liu Wan'er said: "Let me bring you sea rice and pearl bamboo shoots. Most of the longevity stars live in the mountains and have never eaten seafood in their lives. Giving them a try will fulfill their lifelong wish."
Dried shrimps are shelled dried shrimps, and pearl shoots are small bamboo shoots from the mountains. They are available in all three seasons. They will also pop up from the ground like spring during Xiaoyangchun. It is in season to serve them during the Double Ninth Festival.
He picked up the kitchen knife and cut the pearl bamboo shoots in half along the body. The blade twisted for some reason while cutting, and the bamboo shoots were very beautiful. Then he blanched them and dried them with cold water. When the sesame oil was 50% hot, fried the minced ginger and cooked it.
Cooking wine, add dried shrimps, pearl bamboo shoots, stock, refined salt, stir-fry and serve!
"Ugly Slave·Haimi Pearl Bamboo Shoot"
The shrimps are peeled and dried in the hot sun until they become as fine as grains of rice. As fine as grains of rice, one liter of sea rice and one load of rice.
Cut the tips of pearl bamboo shoots in half and stir-fry with seasonings. Stir-fry with seasonings and add stock, refined salt, and Shaoxing wine.
This dish looks simple, but in fact it is quite difficult. The first is the choice of the quality of sea rice. Sea rice is obtained by peeling and drying sea shrimps. If the weather is bad, there is no sun when drying, or the peeling time is too long, it will be damaged.
Moldy, smelly and spoiled, with a peculiar smell after soaking. How to choose autumn bamboo shoots
The same goes for the materials. Due to different sunshine hours, there is a big difference in taste between Nanshan bamboo shoots and Beishan bamboo shoots. Nanshan bamboo shoots are needed to ensure the taste. The second thing is the soaking time and temperature of dried shrimps. If it is too long, it will be tasteless, and if it is too short, it will be hard.
It can't bite, let alone the heat.
I tasted it on the tip of my red tongue, and the fresh aroma of bamboo shoots and dried shrimps blended together perfectly in my mouth, rich in texture. It was like brothers fighting together on the battlefield and working together. However, it is a bit hard for the elderly.
Some.
Liu Wan'er saw his worry, patted her chest and said: "The other dishes are soft, but one dish is slightly hard, which is good for the stomach and intestines and good for the elderly."
It was Huang Nangua's turn. He rolled up his sleeves and said: "Old people like sour and sweet food. Heavy salt is not good for the health. Time is tight. Let's make sweet and sour pork."
After saying that, he picked up a piece of tenderloin, washed it and cut it, added Erguotou to the egg whites, added salt, mixed well, marinated the meat for a quarter of an hour, coated the tenderloin in starch, and patted off the excess starch.
, pour oil into the pot, when the oil is hot
Put the wrapped meat into the pot and fry, drain the oil, let the tenderloin cool, fry again, drain the fried tenderloin, put the oil, tomato sauce, sugar and white vinegar into the pot and stir-fry evenly.
When the sugar dissolves, add the meat, sprinkle with sesame seeds and enjoy.
"Jade House Spring·Sweet and Sour Pork"
Tenderloin and egg white Erguotou, add refined salt and egg white to marinate, coat in starch and fry again, then let the meat cool temporarily. Add white vinegar rock sugar tomato sauce, stir-fry in oil until the sugar becomes sweet. Add the meat to coat with the juice, sprinkle with sesame seeds and stir
fragrant.
After tasting it on the tip of my tongue, I felt that it was sweet and sour, burnt on the outside and tender on the inside, leaving a fragrant flavor in my mouth and endless aftertaste. Especially with the addition of tomato sauce, it gave it a different kind of exotic flavor. The aroma of sesame stimulated the aroma of the meat, making it
The aroma is also richer. Not only the elderly will like this dish, but children will also like it even more.
With the addition of two more stoves, the Baisou Banquet was more certain. Zhu Tonjian happily reported to Member Zhu. As soon as he entered the door, two younger sisters came to greet him and said: "Brother, if you have any good dishes, you can't hide them.
You have to let us taste it first."
They are the daughters of An Xiangyi. After their mother passed away unexpectedly, they were adopted by Zhu Yuanwai and his wife. Since they have lived in their home since they were babies and took the surname Zhu, they also claim to be their biological children. The secret is that only a few people followed them.
Only the servants in Shishiji knew that even the tip of Zhu's tongue was hidden. In order to commemorate their mother, Zhu Yuanwai named them Zhu Anxiang and Zhu Anyi.
Zhu Toijian tried to make sweet and sour pork for the two sisters in the kitchen. While they were eating, they said: "Brother, we heard some rumors outside that Fat Heart Restaurant has a strong yin energy, and the elderly will lose their longevity if they go there.
"
No one has ever died in Fat Heart Restaurant. The former shopkeepers and cooks in the restaurant sacrificed their lives for the country in the Battle of Shishiji. Their father has told this story to the three of them countless times, and they can all memorize it.
Who is spreading the rumor? You can figure it out with your toes. Only Wang's Restaurant has an interest in Fat Heart Restaurant.
Wanting and catching evidence are two different things. If there is no evidence, you can't just go to the Wang family for granted, right? Even if you really catch the evidence, what can you do? The things of ghosts and gods are illusory, and the collective death of the people in Fat Heart Restaurant is indisputable.
People who believe it will still believe it.
How can we break the situation? Zhu Yanjian lowered his head and pondered.