In the Wang Family Restaurant, Wang Zhuanglong was very angry. The auspicious date they chose for handing over the position of shopkeeper was September 17. When they sent out the post, most of the respectable people in Pan Tan said to them: "Brother, your post is here."
It's half an hour late. Just now, Member Zhu sent a message to his son for his coming-of-age ceremony on the same day, and I have agreed."
How could it be such a coincidence that the post arrived half an hour earlier than us, and all the respectable people went to attend his coming-of-age ceremony to support him, and I couldn't even invite a single VIP from the town? It's normal for one family to have two,
Does every family look like this? It’s unusual.
After thinking about it, he began to doubt again. He suspected that someone had been bribed by Fat Heart Restaurant to leak the news and deliberately embarrass him. During this period, Dr. Liu’s relatives and friends kept going to Fat Heart Restaurant to dine, saying that their
Well, this seems suspicious.
In fact, this is very normal. It is impossible to only invite the same group of people for the ten free orders. After Dr. Yang got it, he invited different people at different times. They all ate at Fat Heart Restaurant. Youdao is eating.
People have short mouths, and people who take others have short hands, so they naturally help and say nice things. Fat Heart Restaurant also gave them a 20% discount because they became regular customers and continued to dine after the order was used up. They went to Wang's Restaurant,
But never
This offer. To put it bluntly, the status in the restaurant is like this. The front counter is the shopkeeper, the waiter, the tea wine doctor, and the waiter. The backstage is the big stove, the stove, the fireman, and the handyman. The tea wine doctor does not have much say in the restaurant.
, I don’t have the right to give people discounts. But this symptom will appear when people are suspicious. There is a story. A man suspected that his neighbor had stolen his axe. If he observed his every move, he looked like a thief.
In the back kitchen of Fat Heart Restaurant, the four cooks were discussing how to make fresh dishes for the shopkeeper's coming-of-age banquet. Huang Nanwan said to the three cooks: "I saw that Zhu Yuanwai compared his two daughters with the shopkeeper's.
We also need to pamper them, and we have to refer to their opinions."
Liu Wan'er also noticed it and said: "The two of them usually like to eat river fresh seafood. Now, the weather is cold, river fresh seafood is easy to preserve and the ingredients are fresh. This adult ceremony will have seafood and river fresh food as the main course. Fellow shopkeepers
There are not many opportunities to eat seafood on weekdays, so this can also give the shopkeeper face."
In the end, the four kitchen chefs reached a consensus, with seafood as the main dish, river fresh food as a supplement, and a few other dishes as appropriate, making a total of ten dishes. They wish the shopkeeper and the classmates a perfect life when they grow up and all their wishes come true.
.
Liu Wan'er is good at cooking fish. He plans to make a piece of fish silk. He takes a black fish, removes the scales, gills, and internal organs, washes it and splits it into two pieces. Removes the skull and skin, cuts it into three-inch long sections, and cuts it along with the fish fiber.
, cut into shreds, add salt, wine, egg white, wet starch in a bowl, sizing, add sour oil, mix well, chill. Green and red pepper, yellow cake, fragrant
Cut the mushrooms, green onions and ginger into shreds. Take a small bowl, add salt, wine, pepper, wet starch, and clear soup to make gravy?. Warm the oil over high heat, pour in the shredded fish, and drain when it turns milky white.
Remove, leave a little oil in the pot, add the ingredients and stir-fry for a while, add the gravy and stir until thick, pour in the fish shreds and stir-fry gently evenly, remove from the pot and pack into boxes. Serve?
"Wind in the Pine·Mian Embroidered Fish Silk"
Remove the head and bones of the black fish. Peel off the skin. Cut into finger-length sections, cut along the grain, and cut into thin strips. Put salt and wine in a bowl, and sizing it with egg white starch.
Mix the sesame oil and chill over ice. Warm the oil over high heat. Drain the silky fish and leave it in a milky white color. Leave the bottom oil in the pot. Stir-fry the ingredients for a while and mix the shredded fish and the gravy.
The dish came out of the pot. It was brightly colored, beautiful and pleasing to the eye. The fish shreds were white and slender, tender and delicious. The four cooks were very satisfied with the dish and happily invited the two ladies to taste it. The two sisters took it
He picked up his chopsticks and tasted it, took a bite, praised it, and then said: "It would be even better if there are seafood dishes to go with it."
After all, seafood is still on my mind. Huang Nan Gua said: "Yes, of course there will be. It's just that our Immortal Residence is not close to the sea, so precious seafood must be reserved. It will take time to transport it here. I estimate that by this time tomorrow, the two of us will
Miss, you can taste the two flavors of grasshopper."
"What is a cricket?" The two ladies had never heard of it, and they couldn't help but curiously asked: "Why do they still have two flavors?"
He explained: "It's a kind of crab from the sea, it's very delicious."
The next day, the goods arrived. Huang Nangua washed the live crickets, made them drunk with Shaoxing wine, put them in a soup basin, added green onion knots, steamed ginger slices, and took them out for later use. Shred the green cabbage leaves and fry them into pineapples for later use.
.Cut the ginger into very thin slices, and cut the fat into half a finger thickness.
How many times should you poke the money slices in the middle? Shiitake mushrooms, shredded water chestnuts, mince the soup ginger, heat the sesame oil in a pot, add the minced ginger to the soup, clean the cockroach meat, shiitake mushrooms, white shredded water chestnuts, monosodium glutamate, wine, stir-fry thoroughly and set aside to dry
Cool. Mix egg white and dry starch.
Paste?. Wipe the fat slices with a hot clean cloth to remove the oil, put them in the egg white paste and spread them out. Place the fried crab meat on the fat slices respectively, press them well, and then spread a layer of fish on the crab meat.
velvet, finally smooth it with egg white paste, add coriander leaves, and heat
Minced legs?. Heat the pot and pour oil over it. Arrange the prepared crab cakes into the pot one by one. Place them over low heat until they form a crust. Add cold lard and heat slowly until the minced fish meat is cooked.
, decant to remove the oil, heat until the bottom is brown and take it out?
Take a large waist basin, remove the cover of the steamed crickets, remove the gills, dig out the navel, cut each into eight pieces, crack the crabs with a knife, and place them on both sides of the basin according to their original shapes.
Serve, sprinkle cabbage pine on the edge of the crab, place crab cakes in the middle of the pot, and garnish with shredded ginger on the edge of the pot. When serving, add vinegar to a plate for dipping?
"Yong Yu Le·Double Flavors of Grasshoppers"
Soak the crickets in wine, steam them in a basket, and pine the leaves. Cut the ginger into thin strips, and cut the fat into slices as thick as gold. Stir-fry the mushrooms and water chestnuts in the soup, ginger and sesame oil, and let them dry until thoroughly cooked. The fat meat and egg white are removed.
Spread crabmeat with fish paste.
Heat the oil in a pan, arrange the crab cakes horizontally, and fry them over low heat until the shells stick to each other. Heat the oil slowly and cook until the minced fish meat is cooked. Steam the crab cakes, dig out the navel and remove the gills, and divide the meat drums into eight pieces.
The guest asked lightly, crab meat is cold in nature, should it be mixed with vinegar?
The double-flavored crickets are on the table, and the last step is to pour half a spoonful of boiling hot oil on them. The finished dish is lively in shape, colorful, double-flavored in one dish, and the meat is as fat as fat. It is extremely delicious. The sisters laughed and fought over it.
I got up and ate most of the crickets in a short while.
It is a kind of crab and has a very cold nature. Even if it is eaten with ginger and vinegar, too much is not good for the body. Seeing them fighting over it, the four cooks couldn't laugh or cry. They hurriedly stopped them and said: "You two ladies, you are eating so hard, eat it."
You can't complain about us in front of the master if you have a bad stomach."
"Why can't you sue? You must sue unless you tell me how this dish is made." They both said in unison, and brought paper and pen together. Twins often have this feeling, no matter what they do.
They all have the same rhythm. Their love of recording recipes was inherited from their mother.