Chapter 44 Professional Qualities of Food Bloggers
Sure enough, before the selection even started, a certain fan started to shout.
Idol Commune: There is no show team like this. If you want to hire someone, you should hire someone neutral. What’s the point of hiring a fan who hates you?
Wangzi Xiaomantou: That’s right, bringing your own fans must be biased. My sister wasted so much effort and was even injured. I’m just waiting in the live broadcast room. If that blogger is biased, I’ll go and find out.
She.
Gamer: Yes, take me one.
I'm wrong, I don't admit it: I'm laughing so hard. Before anyone could say anything, a certain fan started to get angry. As for your sister's cooking, I won't tell you how it tastes, but it definitely doesn't look as good as Tan Yan's dish.
.
Ai Zaiza: I have finally noticed that no matter who is a fan or not, as long as someone does not praise their sister, they will get angry.
Braised pink pig: Who is your sister? Who cares about those stinky feet?
As the mastermind behind the scenes, the director looked at the chaos in the barrage, and the curve of his mouth never dropped.
It doesn't matter who gets scolded, as long as the popularity is there. It doesn't matter even if the program team gets scolded, traffic comes first.
The director is very open-minded. Anyway, he has got a bunch of "big Buddhas". Since they are joining his program one by one, they have to listen to him.
If anyone refuses to give up, he will find someone to write the draft, and he will definitely be able to clean it up for the program team.
When the time comes, you can get another wave of popularity, which will be beneficial without any harm.
The director yawned and looked at the big screen without looking back, "I will revise the script tomorrow."
……
The first thing Yuyao tried was Feng Qinglan's dish. She was ready before putting down her chopsticks. She wasn't proficient in serving water, but she didn't have any major problems.
Before she came here, she had heard about the deeds of Feng Qinglan's young fans, and she also knew that they were like dog-skin plasters, once they got stuck on, they couldn't be shaken off.
So, it’s time for Duan Shui Master’s performance to begin!
Feng Qinglan's works are Fried Pork with Chili Pepper, Tomato and Egg Drop Soup, and Spicy and Sour Potato Shreds.
According to the rules, she tasted each one in the order of vegetarian, meat and soup.
Looking at these shredded potatoes, Yu Yao took a deep breath in his heart. It looked a little strange because of its color. Can it be eaten...?
She kept a smile on her face, took a bite and put it in her mouth.
As soon as it enters your mouth, the strange taste explodes in your mouth.
Maybe because he has done enough psychological construction, Yuyao actually thinks it's acceptable. It's okay to eat, but it's not delicious.
It’s just that there’s a little too much vinegar.
"One bite of this shredded potato is crispy and delicious, rich in flavor, golden in color, fragrant but not greasy.
Let me feel like I am in a fairyland, enjoying its unique and delicious food.
The moderately spicy and sour taste makes you want to linger every time you take a bite."
Feng Qinglan laughed so hard when she heard this comment, "Thank you."
After the second and third dishes, Yuyao simply used all the words that could be used in his mind.
In response to this, Feng Qinglan’s fan cola blossomed.
I’ll give you a flower: This person is quite knowledgeable. I’m so envious that she can eat the food cooked by her sister and her mouth will water.
It doesn't matter: Yes, for the sake of her understanding, spare her life.
Sister, you are so beautiful: I am a fan of Lu, and Feng Qinglan can actually cook, and she does it well, which is a bit surprising.
Snap: I highly recommend it to my sister, she won’t lose her following if she becomes a fan.
But other fans in Yuyao have completely different styles of painting.
Cat Squad: Master Up, if you are kidnapped, just blink.
Five Colors Shenguang: It’s the first time I’ve seen an up owner lose his temper, hahahahahaha. Others don’t know, but we’ve watched so many videos of the up owner, can we tell that the up owner is forced to do business, hahahahaha.
Warmth_Your smile is so warm: I didn’t expect that the up owner would have to bend down for five buckets of rice one day, I have already recorded the screen.
pong_bE: I have never heard an up owner describe it like this. If the up owner talks like this on a small website, I will definitely not follow her, hahaha.
854***923: Yes, what I liked first was the freshness and refinement of the up owner.
Lin Long: Let me recall the common sayings of young ladies. Emmmmm, it’s so delicious. I can send this bite away to you. Emma’s thing can shorten my life. If you have something, I’ll try it again tomorrow.
Maoqi Girl_aB: Upstairs, I’m an old fan at first glance, and it sounds familiar to me.
Still unfamiliar: hhhhhh, this is the owner I know, I thought she was taken away.
ALGO: Good guy, is this up’s leader so wild? I love it, I’ll pay attention to it immediately.
Aoxue Lingshuang: This is the point where even a non-fan can be laughed to death.
……
The second one to taste was the work of another female guest, Jiang Mentong.
The three dishes are: fried bean sprouts,...whatever meat, and seaweed soup.
Yuyao's hand holding the chopsticks paused, and after identifying them for a while, he could roughly distinguish them. The first one, bean sprouts, and the next two were barely identifiable.
But what are these bean sprouts fried with? They are all black.
It's okay, Yuyao, you haven't tasted anything, so what are you afraid of? You can eat it, you can eat it when it's cooked. She was mentally building herself up.
The moment she took off the chopsticks and put them into her mouth, the stimulation of her taste buds almost made her ejaculate.
What is this? Did this young lady use sugar as salt? Mom, this is my first time eating these sweet bean sprouts.
Is the black thing made from fried sugar cubes? Yu Yao swallowed it with difficulty, "It's... great."
As soon as the words came out of his mouth, Yu Yao felt something was wrong, and quickly added, "These fried bean sprouts are ordinary in appearance, but they contain mystery. It is the first time to eat such sweet and flavored bean sprouts. It is indeed very experienced and unique."
When Jiang Mengtong heard the sweet taste, she immediately reacted. She was the last one to stir-fry the green vegetables, and the time came before she even had a chance to taste them.
In other words, she mistook the sugar for salt?! She covered her mouth and exclaimed, "Emma, I seem to have mistook the sugar for salt."
xiaoshuyou: Everyone present couldn't help laughing when they heard this, and even the audience in the live broadcast room burst into laughter.
Aoxue Lingshuang: Hahahahaha, is this the art of speaking? I must say that you used sugar as salt. When you get to Yuyao, it becomes a special flavor.
Gao Gaoxingxing: Sweet fried bean sprouts... It’s hard to imagine. But who can tell me what those black pieces are?
Book friend 20790: Think about it, the one upstairs is sweet, could it be blackened sugar cubes?
Eaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa, but it’s so scary and so scary. The professionalism of this young lady is okay. Pay attention and pay attention.
After finishing the first dish, Yuyao was mentally prepared.
Since she used sugar as salt, the next two dishes are probably not good either. But... can anyone tell her what the meat on the back is?
One bite, the sour, sweet and spicy taste, Yuyao's later realization, the sweet chili fried pork, well, there is something.
Oh, by the way, there is also a sweet seaweed soup.