The second day after Gao Xingyu returned to the capital was the weekend. At noon, he invited his new friends such as Sun Changqing, Xiao He, Zhang Qingyuan, Zhang Encai, and the Zong family father and daughter to have a simple meal. Most of the dishes this time were cooked by him.
spiritual food.
Zhang Encai's life is relatively good. He just came back from a mission and happened to catch up with Gao Xingyu to treat everyone to spiritual food.
Qiao Sanshi and Qiao Yong also officially represented the Qingxuan Sect to accompany them. This move marked the first step towards the revival of the Qingxuan Sect.
Han Xiangzhong and Liu Jinxin also came.
Under Sun Changqing's full operation, in just one week, he has reached an agreement with the superior department of Serious Case Group 6: Han Xiangzhong and Liu Jinxin will be temporarily seconded to the Environmental Resources Management Office to assist him in investigating the case of the Liu brothers
The cult organization looms behind the scenes.
The formal negotiation letter has been sent out on Friday and is just waiting for approval at the regular meeting next Monday. With the leaders of both parties nodding their acquiescence, Han Xiangzhong and Liu Jinxin can almost be regarded as members of the special service team at this time.
As for whether it is temporary or not, it is just an organizational procedure. The New Year will be in two months. At that time, Sun Changqing will issue another formal transfer order, and Han Xiangzhong and Liu Jinxin will naturally change from temporary transfer to formal transfer.
.
The two of them are considered to be very lucky, and they became monks just by going out to work. The two of them have only been practicing for half a month, and they have already reached the middle stage of Qi nourishing stage.
Comparing the two of them with Qiao Yong, who has been practicing for decades but is still at the second level of Qi Yang, you can better understand the saying that people with the same fate have different fates.
Gao Xingyu made an impromptu decision to make a table and invite everyone to eat, mainly because he had already decided to leave the nursing home in the afternoon.
Because Gao Xingyu spent a few days in the Qingxuan Secret Realm during the trip, he had already used up the seven days of stay in the sanatorium.
Although this rule was nothing to Sun Changqing or even Xiao He and could be solved with a casual sentence, Gao Xingyu still decided to move away.
The other monks are unwilling to leave the sanatorium because there is a Juyuan Formation here to practice. Gao Xingyu himself cannot practice here, and Han Xiangzhong and Liu Jinxin have already achieved breakthroughs, so why should he waste time here.
A cultivator does not do things in a sloppy manner. Now that he has made a decision, Gao Xingyu began to organize the meal and prepare to say goodbye to everyone.
Of course there must be wine at the banquet. What everyone is drinking now is not the special wine brought from the sanatorium, but Qingxuan old wine and Qingxuan fine wine.
Qingxuan Fine Wine is a premium wine produced by Qingxuan Winery. Each bottle is 500 ml and the market price is around 1,000 yuan.
There is a lot of moisture in this price, because Qingxuan wine is mainly used by Qingxuan winery for gifts and is rarely wholesaled to sellers.
The annual output of Qingxuan wine is very small, usually only about a hundred or so boxes. Every New Year, Qingxuan winery will take out a batch of Qingxuan wine to sort out. These are targeted shipments and are only sent to superior units and competent departments.
As well as those big suppliers and customers.
There is absolutely no problem with the quality of this wine, and it is the well-deserved number one among the four wines produced by Qingxuan Winery.
The packaging design of Qingxuan Wine also cost a lot of money. The antique chilong-patterned porcelain cups used to hold the wine were customized and made by jdz, and the cost of a single cup was more than 100 yuan.
However, no one present seemed to be interested in Qingxuan's fine wine. Instead, everyone was interested in the old Qingxuan wine, which was packed in a ten-pound black clay pot.
There are some simple patterns carved on the large brown-black pottery pot, which is dark and dark, with a hint of vicissitudes of time.
The large jar is placed on the wine table, placed together with the exquisite wine utensils of Qingxuan Wine, and it looks extremely shabby.
However, it is these lines and the worn yellow mounting paper at the seal that reveal the extraordinary nature of this can of wine.
The people sitting there are all discerning people. Even though Sun Changqing and Xiao He have not practiced, they have seen a lot about various items used by monks.
"This is the Qingxuan Bar that the Qingxuan Sect is famous for?"
Zhang Qingyuan has a very sharp eye and immediately discovered the difference of Qingxuan Old Wine. If Gao Xingyu hadn't asked him about the Qingxuan Sect, he might not have thought that this was Qingxuan Wine.
He is sixty years old this year. When he was born, the Qingxuan Sect had closed the secret realm for several years, so he had never seen Qingxuan Wine.
"Is this Qingxuan wine a spiritual wine?"
Zong Han asked loudly, but he couldn't help but swallowed a mouthful of saliva, and his Adam's apple rolled up and down. It seemed that he was also a good drinker.
The spiritual wine of the Qingxuan sect in the past was called Qingquan wine, and the person who named it was so perfunctory to the point of being outrageous.
Previous generations of monks from the Qingxuan Sect didn't have any sense of brand management. They just knew how to plant spiritual grains, brew wine and practice all day long. No wonder they never earned much resources, and the more they developed, the worse they got.
Therefore, this batch of Qingxuan wine, which had been stored in the cellar for more than 60 years, was renamed Qingxuan old wine by Gao Xingyu. When it was brought to the banquet today, it was not without the idea of taking this opportunity to make a name for itself.
Thanks to the Qingxuan Sect's spiritual wine cellar, which is maintained by an independent set of magic circles, it is not affected by the closure of the secret realm. Each black clay pottery jar is engraved with runes and has a talisman on the seal, so that the spiritual wine can be properly preserved.
Even so, when Qiao Yong opened the mud seal, everyone could find that only 70% of the spirit wine in the pottery jar was left. The color also changed from clear and transparent to a light golden yellow, and at the same time, bursts of refreshing music were emitted.
Strange fragrance.
Qiao Yong was responsible for dividing the wine for everyone. He took out a large open-mouthed glass bottle, opened a bottle of Qingxuan wine and poured it in. Then he used a long-handled silver wine ladle to scoop out a spoonful of Qingxuan old wine from the clay pot.
Pour slowly into an open bottle.
The wine scoop is not big, and you can get about one or two pieces of wine in one scoop. The ratio to Qingxuan's fine wine is one to ten.
Following Qiao Yong's movements, the Qingxuan old wine turned into a pale golden water line and was injected into the Qingxuan fine wine. Almost in an instant, the pale golden color suddenly brightened, quickly rendering the entire open bottle. The color was not light and reflective.
Deep, it turned into a bottle of golden wine, and the rich aroma of the wine suddenly emerged.
Qiao Yong filled the wine cups in front of everyone with the blended wine. Everyone raised their glasses together and carefully tasted the Qingxuan wine that had disappeared for many years.
The wine cup is very small, a three-cent porcelain cup, and it is blended, so Sun Changqing and Xiao He who are not practicing can also drink a cup.
This is actually the most authentic way to drink Qingxuan Wine. If you want to pick up the wine cup and drink the unblended spirit wine directly, you must at least wait until your cultivation reaches the foundation building stage.
After the Qingxuan secret realm was closed, although Qiao Sanshi built a Qingxuan winery and had the recipe for Qingxuan wine (spiritual wine), he did not have spiritual grains, so he could only use ordinary grains in the secular world to make wine.
Among them, Qingxuan Fine Wine was originally brewed by the Qingxuan Sect to blend spiritual wine. It was brewed from selected ordinary grains. When there was no spiritual wine, Qingxuan Fine Wine became the top product of Qingxuan Distillery.<