Gao Xingyu took the initiative to open the water hyacinth and motioned Xiong Liu to taste it.
Xiong Liu was stupid and didn't understand what Gao Xingyu meant at all. It wasn't until Gao Xingyu explained it clearly repeatedly that he suddenly understood.
It took out a big cup and poured a large bowl full of wine, which weighed seven or eight kilograms. He took a small sip and his eyes suddenly lit up.
This wine is delicious!
Xiong Liu had only drank Lei Wu's Linggu wine before, which was actually the kind of generic product sold by official wine shops.
The biggest advantage of the official winery's wine is that it is large in quantity and cheap. As for the quality and taste, it can only be said to be average.
People who are really good at wine often choose several different grades of wine from private wineries for different occasions based on their own preferences and financial strength.
The wines produced in private wineries are mixed, both good and bad. And the higher the quality of the wine, the lower the output.
Therefore, when human monks prepare to trade on the black market, most of them will go to the official winery to buy five or ten ounces of wine as trading chips. As for the carefully selected wine from private wineries, they mainly keep it for themselves.
Like Nangong Xiaojian, Gao Xingyu only bought ten bottles of Linggu wine from the official winery. The reason why he did not purchase more Linggu wine was not that he did not have enough jade points, but that he had other stocks in hand.
When he was in the Earth Realm, Gao Xingyu tried to plant spiritual valleys from the Ancestral Star Realm in the Qingxuan Secret Realm and succeeded.
The quality of these spiritual grains is inevitably much lower than that of the original strains, but at least it is much better than the increasingly degraded spiritual grains in the Earth and Miao Realms.
Before Gao Xingyu left, the first batch of spirit wine brewed from new grains had already come out of the cellar. Although this batch of new wine lacked a certain period of cellaring, was very hot, and had not the best taste, after blending it with the Qingxuan old wine stored in the Qingxuan Sect, it formed a
A unique taste.
Qiao Sanshi knew that Gao Xingyu was going to Xiaochijie, so he gave all of this batch of nearly three thousand kilograms of blended wine to Gao Xingyu.
When the Supreme Elder travels, no matter how poor the Qingxuan Sect is, they still have to prepare some special products for him.
As for the water hyacinth that caused Nangong Wan'er to exclaim, it was just that it had amazing roots and was extremely rare in the world of Miao Cui. It was actually nothing.
In every world in the universe, the first gourd vine in this world will appear shortly after its birth, which is called the Great Gourd Vine.
The Great Dao Gourd Vine absorbs the various regular atmospheres of this world as nutrients, and produces innate gourds with different regular attributes. According to their attributes, they are called innate wood gourds, innate water hyacinths...
The number of congenital gourds varies, but the number is not large. The one with only seven gourds is called a gourd baby.
After these innate gourds mature, most of them will disappear. Only those gourds that have the rules of the road and conform to the characteristics of this world can continue to grow as seeds and become second-generation gourd vines, and continue to reproduce three generations, four generations... until N
generation.
However, the second generation and later calabash vines can only absorb the regular aura of this attribute, and the gourds produced can also only be of this attribute, and have degenerated from innate to acquired.
These gourds are collectively called avenue gourds, and are subdivided into wooden gourds, water hyacinths, etc.
In this way, as the gourds grow and reproduce from generation to generation, their unique regular attributes will continue to weaken, and their quality levels will continue to decrease.
Experts have verified that the second generation and subsequent generations of the Great Dao Gourd Vine can only grow in the big world with perfect rules, or in the secret realm that is attached to the big world and shares the same rules of heaven, but not in the cave.
Growing in a small world, even though this small world is also dependent on the big world, the flaws in the rules prevent the avenue gourd vine from growing.
This resulted in the fact that the Great Dao gourd basically only existed in legends and classics in the Miaocui world. Nangong Wan'er, who was proficient in weapon refining, recognized at a glance that the water hyacinth used by Gao Xingyu to hold wine was actually a water hyacinth, and she even exclaimed.
In the earth world, although the number of Dao gourds with various attributes is not large, they are really not a rare thing.
Due to the severe degradation of quality and regular characteristics, the word "Dao" in the Dao gourd has long been unworthy of its name. These gourds are often treated by monks as ordinary materials of the same level.
In the secret realm of Qingxuan, there is a great gourd vine that has been growing for unknown generations, and it has water attributes.
It is recorded in the classics of the sect that this was specially transplanted by the masters of the Shangqing Palace when the Qingxuan sect decided to make wine as its main business in the future. In the eyes of many monks who are good at wine, the biggest role of water hyacinth is to refine it into a container for wine.
.
Today, the gourds produced by this gourd vine have degraded to the eighth grade. They mature roughly once every two or three hundred years, with no more than one or two at a time.
During the time Gao Xingyu was in the Qingxuan Sect, he did not catch up with the new batch of water hyacinths to mature. However, there were old stocks in the sect. Qiao Sanshi used a new water hyacinth as the leader, filled it with the blended new wine, and let Gao Xingyu
Brought to the world of Miaochi.
The Great Dao Gourd can be regarded as a treasure of heaven and earth. Even if it is not refined, it still has basic attributes.
Although water hyacinth has no spatial properties, it is the best liquid container. Innate water hyacinth is even said to be able to hold all the water in the world.
The Qingxuan sect's water hyacinth definitely cannot do this.
However, despite the fact that the water hyacinth Gao Xingyu took out is only the size of a palm, and looks smaller than the pottery pot used to store spiritual wine in Qunyu City, it is still not a problem to hold seven or eight thousand kilograms of liquid. The one blended by the Qingxuan Sect
Three thousand kilograms of spiritual wine was loaded in easily.
The monks use water hyacinth to fill the spiritual wine, not only because of its large capacity, but more importantly, the water hyacinth has a relatively perfect fusion and purification effect on the spiritual wine, and can activate more water essence in the spiritual wine, improving the effectiveness of the spiritual wine.
Taste, quality and even class.
Of course, if you want to use the basic attributes of water hyacinth to improve the level of spiritual wine, you must persist for a long time. Judging from the current level of water hyacinth, this time is at least measured in hundreds of years.
This batch of spiritual wine has been stored in the water hyacinth for less than three years. In this time, let alone improving the level, even the improvement in quality is probably minimal.
But this batch of spirit wine is a blend of old and new wines, and the water hyacinth's ability to fuse and purify liquids has been fully utilized. The current taste is much stronger than the mainland products produced by Qunyucheng's official winery.
Gao Xingyu is not a good drinker, and his Xingyu ring still contains a lot of spiritual wine from the ancestral star realm.
It's just that this was Qiao Sanshi's wish. Of course he would accept it, so he brought the water hyacinth to Miaocuijie, but he never had a chance to drink it.
He didn't think of water hyacinth until he was about to come to the black market in Miwuwa. With these spiritual wines as a base, he naturally didn't need to purchase too much spiritual grain wine in Qunyu City.
Xiong Liu casually took off Shui Linglong, raised his neck, and poured wine into his stomach.
The two Kun cultivators who were whispering almost laughed out loud when they saw Xiong Liu's true appearance, and quickly covered their mouths.