At this time, it is very important for everyone to state the key points of this matter.
Whoever explains clearly and who expresses it more clearly means that you have a greater chance of success.
Then it depends on the characteristics of the opinions expressed by each person in this process.
Anna was the first to talk.
"Everyone is very sorry. This is grilled fish. In fact, it is the second grilled fish I have made. This grilled fish should be regarded as the taste of our hometown. Our hometown also used to like it. Traveling by yourself outdoors like you, in
It is a family interaction outdoors, so grilled fish is also a part of our lives. But our grilled fish may be different from your grilled fish. Although they are both grilled over a fire, they are also grilled outside the fire.
But our production skills and techniques are indeed a little different from yours, so the grilled fish I brought today is the taste of our hometown. I hope everyone will like it. Next, I will explain it carefully to everyone."
Before I even said these words today, there was an opening line that was sung very arrogantly. He was stunned for a while when he said this sentence. We were also very convinced when we heard it. Such good eloquence, such good eloquence, the opening line,
You said there is still room for us to reverse this matter? Is there still room for reversal? This is difficult.
Anna smiled and then continued to talk to us.
"The principle of our application is very simple, which is to use a taste of nature. In the process of considering it, we first selected the old fish from the deep water pool of Laonong. These fish passed through this deep water.
Whether it has been contaminated by any impurities, it is completely water-absorbing, and its meat is very tender. The most important thing is that the big bones are rarely eaten, so the texture of your taste will not be affected by the thorns.
A play on your taste."
"Secondly, we are still in the process of making it. We will definitely put these seasonings in. Of course, our seasonings also come from our nature. Our natural seasonings. We can find some peppercorns and some fragrant mint.
Flowers and leaves, put all these seasonings on the skin of the fish, wash it and move it around constantly. Sichuan peppercorns and mint flowers are also constantly wrapped on it, so that these flavors can penetrate into the fish as much as possible.
Went inside, and this process lasted about an hour and a half."
Xiao Ma Liu is very knowledgeable about cooking, and he heard that it was only half an hour before the fish was seasoned, which seemed to be an amazing time for him.
"Oh my god, it takes half an hour to put in the seasonings. How can you complete this within an hour and ensure the deliciousness of the fish? This is so difficult. If you use a fishing rod to fish,
If you don’t catch this big fish within 10 minutes, wouldn’t you have lost a lot of time? How do you allocate this time?”
Xiao Ma Liu's problem is actually a problem for all of us. About half an hour, and an hour should be considered relatively tight. And just now they went to the school to pick wild flowers, so at this time point, they are
How is it achieved?
Everyone looked at them in confusion, feeling that this time point was indeed difficult to achieve. Basically, I couldn't achieve it, and this half hour should be difficult for them.
I have no idea how they can make a reasonable allocation at this time, or make a reasonable arrangement at this time. Even if it were me, I don’t think I can do this, and I wouldn’t be able to do it even if I were killed.
.
Anna smiled.
"Actually, the first thing we did at the beginning of this incident was fishing. We were lucky, and the fishing rod was also very good. After we quickly found this old deep-water pool, we immediately fished at a very fast speed because there may be very few fish.
Some people are fishing here. So it takes about five minutes to get on the highway at this time."
"So within 5 minutes, Mr. Fan did not delay this time point. When I was fishing, Mr. John had already found enough peppercorns and enough mint leaves nearby. When I caught the fish
, we quickly washed it, and then marinated the seasonings, so while we were marinating the seasonings, we were actually doing other things, and when we came back, we improved this time point, too.
It only takes half an hour for us to do this, so this is not a conflict for us. During the half hour of marinating, we have actually completed other tasks. Of course, we grilled the whole thing.
The process of cooking the fish only takes 10 minutes, which means we only need 40 minutes to complete this matter."
We all suddenly realized that what they had done was indeed very efficient.
What surprised us was how meticulous it was, every link was calculated with a certain amount of time.
There was no procrastination at all, it was all made according to the time and stopwatch.
I finally experienced what high efficiency means, and it brought about the terrifying feeling of high efficiency and high quality. Just before I set off, I was so proud that I knew our stuff so well that I thought we were orphans who grew up in the mountains and forests.
How could this be such a shame compared to people like them who grew up drinking milk in the city?
It doesn't seem to be the case. Their survival skills are no worse than ours, and they do this at a very efficient pace, which is completely beyond your imagination.
So I swallowed untimely. I was so impressed by Anna's logic and the sequence of their arrangements that I admired her.
Anna continued to talk about this very slightly.
Anna continued to express this aspect, and her expression was not completely finished yet.
"This thing is actually not particularly difficult to do. In this half-hour marinating process, we achieved such a flavor that it can be fully integrated into it. The production of our grilled fish also follows your technique.
In fact, it’s not much different. It’s like starting a fire and spinning the shark fin non-stop, but the time and rhythm of our rotation still have a certain ratio, for example, we rotate one second, one rotation, three seconds, one rotation.”
Zhu Tou San asked in surprise: "What is one revolution per second, and what is one revolution per second?"
That scared me, and this is also the question I want to ask.
Anna said with a smile: "Actually, I don't know what you think about it. It's also a habit of mine. We like fish that are heated evenly. Grilling fish at this rhythm can ensure that our grilled fish is heated in every place."
The degree of fish is balanced, neither too burnt nor too old. It can achieve the effect of being burnt on the outside and tender on the inside. I don’t know what your habits are like when eating grilled fish, but
When we eat grilled fish here, we generally like to eat it medium rare. For the last medium rare, we will use the residual heat of the fire to slowly grill it. Some people say that when it is almost medium rare, we will cook it.
These bonfires will be removed, and the charcoal fire below will be grilled directly on the grilled fish. Using this direct and slow grilling method, the meat inside will be slowly cooked, causing the skin and meat on the outside to be cooked.
There is a kind of delicateness. Finally, when we finished the normal consideration, we placed the plate low on it and added two drops of lemon juice, so that the taste would be more fragrant and natural. This is our favorite taste in our hometown. With lemon juice, it will
It makes the whole fish meat more fresh, makes the taste more fragrant, and makes the feeling more delicious."
When he said this, we thought it tasted very good. When he said it, we felt that this big fish was really fragrant, especially when I heard that two drops of lemon juice were added.
I really think this is their finishing touch.
And from the outside, it looks like the color is perfect, and as she said, it's charred on the outside and tender on the inside.
Oh my God, he did this grilled fish so professionally, and it was so, there is a kind of desire in people, even just listening to him say this, it feels like the aroma is fragrant, this feeling is really...
So when this fish was placed in front of me, we felt that it was not only a small fish, but also a perfect craft, so perfect that people couldn't bear to eat it.
Look at the placement of it on the plate.
She is now placed on a beautiful disk, decorated with flowers. My God, although these flowers are inedible, there is a feeling when placed on it. It really looks like a mermaid with a fish head.
There are also some beautiful fresh flowers and plants placed on it. Although this is just an effect of the placement and a decoration, it can be imagined how well-intentioned the person who made this fish is.
First of all, I had a feeling. I felt that we might have some problems in this scene. From the description and the production process, I felt that we might encounter quite a big difficulty.
When Anna finished saying these words, everyone applauded. This was indeed from the heart. There was no magnetic resonance or any encouragement to him. It was truly and completely from the beginning.
Look at this matter from an appreciative perspective.
Now it's our turn to talk. I'm looking at You Si Ji with some worry. I'm worried that he was frightened by Anna's aura just now.
He looked like he was really angry.
His eyes were empty, unable to focus, and his mouth was slightly open.
This is definitely a rhythm that will be killed instantly.
I looked at him worriedly, and he didn't even say a word. Everyone's eyes were on him, because now it was his turn to explain his production.
A second later, he didn't say anything. He was also looking at us, and we were looking at him. You can imagine how funny it felt when the two sides looked at each other.
But it was true that we were looking at each other.
I couldn't help but give him a flying leg.
He staggered, finally woke up, and said very unclearly: "I, I, I..."
Zhu Tou San suppressed a smile. He seemed to be happy as he was now. He didn't care which aspect he was happy in. To him, that was the most important thing in life.
"Say it, Pig Head!"
"Do you dare to say who is the pig head? You are the pig head, otherwise you would be called the pig head three!"
Yes.
You Siji has no intention of talking about it now, and is now focused on finding a fight with Zhu Tou San.