"Um, Wu Li, where is your shower room? I have to take a shower first. I've been traveling for more than a day, and my body is oily and very uncomfortable." Looking at Brother Fan Tong's oily hair, it's obvious that he is really tired.
It was very uncomfortable.
"Right there. I'll arrange a room for you to put your things away first, and then you can go wash them. If you need hot water, there's hot water in the urn in the kitchen stove. I'll get it for you first."
Wu Li pointed to the location of the bathroom and signaled Brother Fan Tong to put away the big backpack that is a must-have for travelers.
"Okay, let's put the bags first. We don't need hot water. Isn't there something wrong with using hot water for washing in this hot day? Does your bathroom have running water?" Fan Tong was afraid of having to carry water, which would be troublesome.
No, how can I wash away the dirt on my body without three or four buckets of water?
"There is tap water inside and a shower head. The shower head is also connected to the tap water. Anyway, there is only cold water inside." Wu Li also likes to use the shower head to shower when he has time. It is quite comfortable. If he builds a new house,
It is necessary to install a dual-purpose solar and electric water heater. Taking a bath in winter will be convenient and comfortable.
It took Fan Tong more than half an hour to wash it. He was wearing Baleno floral short-sleeves and floral trousers that were either genuine or sold on the street. It made this guy look like a different person.
This temperament suddenly changed from a creamy one to an unscrupulous young man.
"Brother Fan Tong, it just happened. Dinner is about to start. Come over and eat a few pieces of watermelon to appetize." Wu Li killed an iced large flower peel on the stone table under the grape trellis and asked Brother Fantong to come over and eat a few slices to appetize.
Relieve the heat again.
"Xiao Li, your watermelon is so cool. It's ice-cold, sandy, sweet, and juicy. I've traveled to so many places, and even the watermelons in Xinjiang can't keep up with the refreshing taste of yours. I take it with me when I'm traveling.
Let’s go for a while, and the small refrigerator in my car will come in handy.” This donkey, Fan Tong, was not only a donkey, but also a golden donkey. He was traveling in a Land Rover with a refrigerator. Wu Li suspected that there should be a small bar and bar in the car.
A large bed.
"Xiao Li, did you grow this watermelon using a special formula? It's really great. In Northeastern terms, it's from Ganggang."
"I didn't apply any special fertilizer. Maybe my family's feng shui is better, so the melons grow better. Because the melon vines are too lush, I built a shelf in the watermelon field and let the watermelons grow on the shelf. It may also be because
This reason has something to do with it." In Wu Li's two-part watermelon field, there are really too many small melons, and they grow very fast, and there is no phenomenon of dead fruits and yellow fruits.
If they are left to grow on the ground like this, it will definitely cause the melons to be squeezed, and eventually some of the melons will burst. Last time I saw a scientist on TV planting all the sweet potatoes on a shelf, and there were handfuls of big ones.
The sweet potatoes were hanging in the air like gourds and grapes, which greatly surprised Wu Li. It was a high-end method of growing sweet potatoes with a yield of 20,000 kilograms per acre.
So he also built a shelf for the two-cent watermelon field, put the watermelon vines on the shelf, and used wire mesh pockets to hang the small watermelons at different heights, and the several shelves he built had certain bevel angles.
It allows the watermelon under the shelf to receive direct sunlight for the longest time.
In fact, none of these are important. What is important is that the water in the space pool can make the watermelon vines hang more melons and ripen more. The most important thing is to turn the ordinary large flower skin into a very good taste.
"Anyway, we have to wait a while for dinner. I'll go to the backyard and have a look first." Brother Fantong heard that watermelons can be grown like this. It was like a kitten's claws scratching his heart. It was so itchy that he thought first.
I rushed to the scene in time to take pictures of watermelons.
"It's such a hot sun. Let's eat and take a nap. Wait until five or six o'clock in the afternoon. When the sun is not poisonous, it won't be too late." Wu Li didn't want to be exposed to the sun. That way his skin would not be exposed to the sun.
Peeling is not allowed.
"It's okay, I'm used to this kind of sun. Do you mind if I walk around alone?" The rice bucket's patience is limited, but he can't wait that long.
"Just take a stroll. I'm not feeling well today, so I won't accompany you." Wu Li didn't want to accompany this guy to bask in the sun, and he was a free tour guide.
"I'll just go by myself. Just keep an eye on your puppies and big dogs and don't treat me like a bad guy and bite me." Fan Tong's impression of the warm welcome he received from the dogs outside the courtyard gate
It’s a deep desire to be.
"Don't worry, Xiao Hei and Xiao Hua are both good children and the most obedient. As long as they smell the guests, they will remember them well."
Fan Tong felt relieved after receiving Wu Li's guarantee.
I took out the professional camera from the room and walked through the hall to the backyard.
As soon as he walked out of the hall door, Fan Tong's eyes were dazzled.
This is a vegetable garden of several acres. It is simply a world of flowers and fruits.
Fan Tong completely forgot that he was going to the watermelon and kept pressing the shutter to take pictures.
Nearby are cucumbers with thorny flowers on top, and in the distance are the green gauze tents below which are cornfields. The peas climbing on the skewers are covered with white flowers, and there are pods at the bottom. The ones below are full and ripe, ready for picking.
The bowl of pea pods, the bowl of beans and the number of small white flowers that look like small white butterflies are amazing.
This is a bit too productive, right?
It’s not just peas that are high-yielding. At least the cucumbers in front of you are also high-yielding. Large cucumbers that cannot grow within two feet of the common sense are separated by one vine and one leaf. There are at least three vines on each seedling that can be picked.
There are four or five small cucumbers on the seedlings.
Fan Tong picked the bottom big cucumber, and like a magic trick, he took out a fruit knife from Baleno's trouser pocket and peeled off the skin of the cucumber in a few strokes.
Fan Tong took a big bite of the cucumber that looked particularly juicy.
It's delicious. The taste is very delicious. The unique fragrance of Ganggang's cucumbers is particularly obvious. It's moist enough, crispy and refreshing.
One bite after another, I finished one in a few minutes. I was about to pass through the cucumber field. I picked another one and peeled it. I ate while walking without even bothering to take a photo. After passing the cucumber field, there was a large field of beans.
land
On the left is a field of black beans, and on the right is a field of white beans. There is no such unpalatable hybrid green beans.
Although the colors are different, the same thing is that there are many abnormal beans in the bean field.
The black beans are about one and a half feet long, even if they are ripe enough to be picked. The white beans that can be picked are more than two feet long, and the beans that can be picked as big as the middle finger can only be described as densely packed. It is really too much and,
The little beans that haven’t grown up are even more impressive.
Fan Tong's nerves became numb when he saw it
The field of green beans used to be the field of Nanjing beans and Beijing beans, but in fact they are both green beans.
Similarly, the output is more than double that of normal
Then there are snow pea fields, tomato fields, pepper fields, and eggplant fields.
Without exception, the branches are full of flowers and the seedlings are full of fruits.
It’s so outrageous. I don’t know how Wu Li grew it.
There must be a special method, otherwise it would be impossible to get so many knots of everything and still be able to mature so much.
In the circle near the pond, there are green vegetables, spinach, water spinach, taro, edamame, and some loofah, bitter gourd, winter melon, pumpkin and gourd baby that need to be set up on a shelf to hold the rope.
After Fan Tong finished eating the second cucumber, he clicked the shutter wildly and took pictures of all the magical and beautiful things.
The white lotus, red lotus and new lotus pods in the pond were photographed vigorously, as well as the huge lotus leaf about one and a half meters tall, and the large groups of red carp under the lotus leaf, which had become Fan Tong's.
My favorite, I already forgot about the watermelon growing on the shelf in Java.