Wu Li took his daughter to take a nap at his sister-in-law's house. At 3:30, he left the well-organized yard managed by his brother and sister-in-law and asked his sister-in-law to do his own work. He could just make dinner by himself.
After Wu Li got home, he began to prepare the dishes for the evening.
A pot of crab, a pot of crayfish, a pot of loach, a herring, a pot of snail, a few chicken claw mushrooms, a handful of water spinach, a handful of beans, a few eggplants, a handful of green vegetables, a large loofah, eggs
A few, more than twenty thumb-thick eels, a few tomatoes, peppers, garlic, ginger, spring onions, and star anise, and then a young hen and an old female duck each.
Wu Li killed chickens, ducks, fish, eels, and pinched the buttocks of snails, picked vegetables, scraped the skins, and picked beans.
Then chop the chicken and duck into pieces, add spices to the old hen and stew it on the wood stove first, boil the little hen in water for a while, drain the water and set aside.
Boil the snails and remove them for later use. Then wash the loach and eel segments that have been marinated for a while and remove the water. Take the opportunity to select all the vegetables, wash them and cut them into pieces.
Wu Li cleaned the pot, turned on the fire, let the pot heat up, and added oil.
When there is a little bit of oil smoke, pour in a bowl of prepared peanuts and fry the peanuts first.
If the peanuts change color slightly, pick them up and pour them into a large plate to let them cool naturally. Sprinkle some refined salt on top and mix evenly. Spread them out and ignore them. Let them cool for a while and then you can eat them.
Then the eel segments and small loaches were fried, and the crayfish and crabs were also fried in the oil pan. They were all as red as dyed with red ink.
It was really fragrant and crispy. Wu Li took a moment to pick up the fried crispy crayfish and stuffed it into his mouth, biting and chewing it. The taste was really indescribably delicious.
Wu Li was very busy this afternoon. He stewed chicken, duck, stewed herring, fried fish, fried shrimps, fried peanuts, beat eggs, stir-fried vegetables and made two soups. It was already evening.
"What is so fragrant?" Lao Yang put his hands behind his back and kept puffing out his rosacea. He poked his head into the kitchen and asked Wu Li what kind of dish had such a fragrant taste.
"You gourmet, you have to wait a little longer before eating. If you are hungry, go to the well to fish out a big flower skin and kill Dianba. Dianba belly."
Wu Li is frying leek egg pancakes. Isn't it delicious?
"Where's that old Yangtou, the mute? Don't you just focus on your own mouth and even forget to call the mute?"
"Don't worry, your mute brother will come over right away after feeding the pigs and chickens. If you don't eat some for free, aren't you really an idiot?"
Lao Yang ducked into the kitchen and caught a big crab in a blink of an eye. Then he reached out and grabbed a bottle of white vinegar and poured it on the crab. Then he grabbed a very fresh soy sauce and poured it over again. At this speed, Wu
Everyone was dumbfounded.
"Hey Xiao Li, it's time to flip the egg pancake, it already smells of paste."
Old Yang chewed the crab legs with his head, and as he walked out, he did not forget to remind Wu Li not to be dumbfounded, "Isn't it just a big crab? Look at it with a hammer. You kid has a lot of these things at home, don't take it for granted."
You, Uncle Yang, don’t know anything.”
As soon as Lao Yangtou walked out of the kitchen door, he immediately shot back, grabbed a handful of fried loaches, and immediately ran out of the kitchen.
Wu Li was too lazy to pay attention to this shameless old guy. He was already in his fifties or sixties, and he still acted like a little tiger and stole food. This really made people want to roll their eyes**
Everyone is here and ready, and Wu Li's dishes are also ready.
The elder sister-in-law and the third sister-in-law helped Wu Li serve the dishes to the table. There were one table of dishes and one table of people. When Wu Li brought a jar of wine to the table, it was time to start eating.
Wu Li poured a small bowl of grain wine for his third uncle, Lao Yangtou, Mute, his eldest brother Wu Shan and himself. The third aunt, sister-in-law and little Huzi daughter-in-law naturally did not need Wu Li to take care of them. They drank glutinous rice wine or beer drinks, and the sister-in-law would naturally do it.
Greet yourself.
"Come on, let's have a bowl first." Wu Li didn't have any arrogance. He just touched the big guy, then raised his head and took a sip of a bowl of 60-degree grain wine. This guy, no matter what, had it.
More than three taels
"Everyone drinks and eats, we are all our own people, no need to be polite."
Wu Li picked up a piece of fried loach and suppressed the smell of wine. The crispy fried loach is a wonderful thing to drink with wine.
"Uncle, pick up the crayfish for Nannan." Nannan stood on the small platform leaning on Wu Li. The height was just right for drinking and eating. The crayfish was placed a little far away. She quickly directed her uncle to grab the crayfish. Nannan's favorite
How could it be less?
"Give me a big crab." Little Huzi said, even though he was separated from his parents by two adults, he also wanted to compete with his daughter.
"Go, you little brat, pick it up yourself, don't bother your uncle." The sister-in-law took a photo of the little tiger's chopstick pointing at the big crab in front of her, so that this brat would not cause trouble.
"You adults are so biased, so I'm going to start a hunger strike for you." Seeing his mother suppressing his coquettish behavior, the little tiger simply reached out and grabbed a big spicy red crab, biting off the big pliers and squeaking.
He chewed it very loudly.
"You little brat, if you dare to throw the crab to Dahuang now, I will never show it to my mother." My sister-in-law said, she always strictly suppressed Xiao Huzi's behavior of being jealous of his sister.
"I'm not a fool. If there is something delicious, I should just throw the remaining bones to Rhubarb." The little tiger took another bite and cracked the other big tongs. It seemed that not even a bit of residue came out of his mouth.
Even the fried and crispy outer shell of the meat was chewed up and swallowed completely.
"Xiao Li, these appetizers are pretty good. They are all fried to a salty, fragrant and crispy texture. From now on, I will often ask Lao Yangtou to come over and have a few drinks with you. With these appetizers, I think you are also very fond of it.
You have to drink to have a good taste. Drinking alone is boring. Just like today, you have to call a few companions to drink happily." Old Yang took a sip of amber-yellow grain wine and sandwiched a piece of fried eel.
, a mouthful of wine-flavored eel mixed with the aroma of burnt eel, it’s a treat.
"Don't listen to this lazy guy's nonsense. Xiaoli can invite anyone. Just don't invite this guy. If this old guy drinks too much, he might do some shit like climbing the widow's wall and peeking at the big girl and the little wife taking a shower.
There's something about turning the stove over." The third aunt said with great disdain to Old Yangtou.
"Fuck you third daughter-in-law, I haven't peeked at you. Why don't you just say something else? Why don't you do bad things for many years? Now that you are in the first grade, you are no longer useful and have no interest in drinking now."
When you're high, you just lie down on the chair. It's good to drink high. It's good to sleep when you're high." Old Yang took another sip. This guy drank in small sips, and he didn't drink too much.
"You old fool, even if you eat and drink, you can't stop your bad mouth. Hurry up and eat your food and drink your food. Your face should be thicker." The third sister-in-law bickered and picked up a few chopsticks.
Put the green vegetables in a bowl. In other words, the green vegetables from Wu Li's family are much more flavorful than those from other families if they are made in the same way.