Chapter 83: Eat and drink well, we're not in a hurry
Wu Li looked at the two girls who were giggling and laughing as they left the kitchen to wash their faces. He breathed a sigh of relief. He could finally cook and stir-fry with peace of mind.
Wu Li put a lot of thought into this meal. He steamed, stir-fried, fried, stewed, stir-fried and mixed. Anyway, he basically used his own methods.
First of all, I served everyone a can of red date, lotus seed, white ear and glutinous rice soup. The most important thing is to reduce the heat on a hot day.
The main dishes are Beer Duck and Braised Chicken Claw Mushrooms, which are authentic and pure farm dishes.
A plate of stir-fried spicy eel segments and a plate of snail and clam meat with red pepper, these two are absolutely delicious to go with rice.
A plate of fried golden and crispy rice vermicelli ribs and a bowl of steamed pork belly with five-spice powder are all made from country grass-fed pork.
A simple steamed sweet-scented osmanthus fish head, and a plate of boiled water prawns. The fish head is a big bullhead fish head, and the small prawns are not the usual crayfish.
This kind of shrimp is active in spring water and clear water ponds with spring water, and it looks very much like a small sea shrimp.
This kind of shrimp is transparent all over, and you can see through it at a glance. The shrimp raised by Wu Li are this kind of shrimp. The only reason why they are called crayfish is because everyone in the village calls them that, and their ancestors called them that.
Of.
The crayfish that people usually talk about has two large claws, but this kind of shrimp is 10% similar to the small sea shrimp, but it is more transparent and more delicious.
It can be eaten raw, just pop the head into your mouth and suck it in. The shrimps are very chewy and chewy, and have a delicate fragrance. Of course, most people are still used to boiling them in boiling water and then eating them with sauce.
People in Wujiacun like to remove the two fishy strands and then add dried chili peppers, green onions, ginger and garlic cloves and stir-fry. This way it is delicious.
Closer to home, everyone is helping to serve the dishes. A pot of stewed herring segments was specially ordered by Wang Darich, a plate of fried shrimps and stir-fried dried chilies was a must-have for Yu Xiaobei, and a plate of water spinach stems and mixed vegetables was what Wang Hui said.
Wu Li told her that Wu Li had specially prepared it for her. Wen Jing said that if she wanted to drink loofah and egg drop soup, she could cook one.
Hu Mei's appetite was the biggest, and she ordered all at once: cucumbers, scrambled eggs with cucumbers, peas and mushroom soup, fish-flavored eggplant stew... Well, Wu Li only promised her that he could make these.
Plus a pot of spicy crabs, a plate of vegetarian stir-fried water spinach, and a vegetarian plate of stir-fried baby greens. These are meat and vegetable dishes, both dry and wet dishes and soup basins, and the one on the bluestone table under the grape trellis
The large round table was filled to the brim.
"Ladies, would you like some drinks or beer? I also have rice wine and white wine." Wu Li always felt that having food but no wine was a very boring thing.
"I want to drink freshly squeezed watermelon juice." Yu Xiaobei's request made Wu Li have the urge to grab the ground with his head.
"I don't have a fresh juice machine here." Wu Licai didn't want to cause trouble.
"It's okay. I just brought my fox brother-in-law to get a big flower skin to kill. I can handle the rest myself." Yu Xiaobei stood up and jumped to the hall, throwing away their luggage.
It's on the big bamboo bed in the hall.
Wu Li now understood why there were only four girls, and how could they have so much luggage on such a hot day.
"Why didn't we wait before we ate it?" Obediently, it turned out that it was Lao Yangtou and Mute who came over.
Five minutes had passed since Wu Li's call. This guy had arrived. If he said they came directly from the reservoir, Wu Li wouldn't believe it even if he killed him.
It takes about ten minutes to get there quickly. Could it be that you ran here?
Old Man Yang must have a nose for smelling fragrance. He was already on the way when he smelled the fragrance before he called. How could it have come so quickly?
"Xiao Li, the surgery I gave you is white, and the beer maker ruined the delicious food on the table." Everyone in the village knew that this old Yangtou was completely out of control after just one mouthful.
"Brother, Wu Li is such a good friend. He brought a jar of the legendary 10,000 jars of good wine to entertain the guests. Let me have a taste of it. What's so good about that wine?" The rich man Wang had only drunk Wu Li's shochu.
After I bought the wine, I really didn’t come over to drink Wu Li’s wine.
Wu Li took out the half jar of wine left over from the previous day and opened the resealed mud seal and oilcloth. "This is the remaining half of the jar, whether you like it or not." Wu Li poured himself a bowl at noon.
Just drink a bowl and it will be fine. Drinking too much will cause trouble.
"Drink, if you don't drink when you have wine, you are a fool." Old Yangtou smelled the overflowing aroma of wine. The wine bug had been hooked for a long time. Why did he care about whether there was anything left? As long as he had good wine.
"This wine smells good. Fox, I'll give you a bowl, too." I didn't expect that Hu Mei, a pretty woman, could taste such a white wine.
"I almost choked to death. Watermelon juice tastes better, right, Sister Xinxin." Yu Xiaobei waved her fleshy little hand, as if she wanted to shake it away.
"Well, the watermelon juice with ice is quite delicious. However, it would be more perfect if there is a glass of wine." Zhou Xin took a sip of the iced watermelon juice, and still felt that a glass of wine with a meal would be good for both beauty and health.
"Erya, how was your conversation with that cool guy this morning?" Wu Li didn't invite everyone to eat or drink, because everyone couldn't stop using their chopsticks.
"Yeah, we're talking." Wang Hui was busy eating shrimps and took a moment to reply. She glared at Wu Li and warned, "I'm busy. If you have anything to say after dinner,"
Well, Wu Li, who was bored, glanced at the table full of men and women who were enjoying eating, and thought that he should also immerse himself in eating and drinking.
It would be a big loss if I didn't have to work so hard to prepare a whole table of dishes on a hot day and only get a few bones and soup.
When everyone is about 70 to 80% full and slightly smoked, they will have more to eat.
But most of them are complimentary.
"This is good. Sister Xin, I'll give you some."
"Vixen, give me a big crab for my sister." This vixen's name is not Wu Li, but Erya's name is Hu Mei. What a coincidence.
"You damn girl, what are you talking about? I'll give you crabs and replace them with sauerkraut. My sister also likes to use this with wine."
"You vixen, there are piles of your favorite dishes in front of you, you still have the nerve to compete with me for your favorite. I will give you a spoon at most, and take the plate over. There is no door." Erya started to quarrel with Hu Mei, separated by three people.
Come.
I ate too fast just now and I am a little full. There are still many delicious dishes on the table. It is absolutely impossible to get off the table now.
"Old Yangtou, is everything okay over there with the ducks?" Wu Li was afraid that the ducks, who had just arrived in a strange environment today, might cause trouble if they were not used to it, so he specifically asked the duck who was squinting and intoxicated with alcohol.
What's the situation over there at Old Yangtou?
"Okay, we are all hiding under the shadow of some big camphor trees on the island and taking a nap. It's noon, and these flat hairs have to take a rest." Old Yangtou spoke leisurely.
, he doesn’t have such a big tongue when he drinks high. It seems that this guy has fucked three big bowls, and more than two kilograms of white stuff has gone down like this, and he is still okay.
The mute was also gesturing on the side, proving that Old Yangtou was not talking nonsense. ps: The second update is here today.
ps2: A little guy said that the old farmer hasn’t updated in a few days. Anyway, he is here to cause trouble, not to read the article, so the old farmer should calm down.
ps3: The old farmer here makes a guarantee: whether this article is signed or not, it is absolutely not tj. The base is 500,000 words, and a million words is also possible. I believe that everyone who has read the old farmer’s article believes that the old farmer has the ability to inject water.
ps4: Finally, I ask for a collection and an apple. Don’t let others use the signing and results to run against me. I don’t think the signing is because we are adjusting. I have an excuse, but the hard truth about performance cannot be improved.
Pei has no confidence. Dear readers, please take some time to go to the homepage of the article and save it.