"It's okay." Wang Hui replied with two words to this guy.
"It's OK."
"Fat brother, you haven't even moved the beer into the refrigerator yet, why should you let these beauties do this job?" Wu Li didn't have a good look at the rich man Wang who was so angry after eating chili. He just gave it to this guy.
An errand was sent.
"Haha, don't tell me, your brother has to go and fix the beer. This chili is really enjoyable, but it's just too spicy." The rich man Wang exhaled with a sizzling sound, and walked towards the hall as he spoke.
I walked over there because Wu Li's refrigerator was on display in the hall.
While talking, the mute cleaned up more than a dozen quail birds and brought them over. Wu Li finally caught a coolie and asked the mute bear to help him turn over the vegetables, skewer them, put them on plates, etc., and wash the water and sprinkle the honey by himself.
Sprinkle all kinds of powder with green onions to control the heat. Now that you have a starter, the speed will increase.
When Wen Jing took out the plates, there were three plates of eggplant and two plates of vegetables. The chicken legs and wings were already exuding a strong meaty aroma. As soon as the eggplant and vegetables were removed, at everyone's request, the shrimps were served first.
Bring some crucian carp, um, Zhou Xin also put two tender corns on the table
Wu Lixiao was really stunned. Those glutinous corns hadn't even opened yet, but they were already being taken care of by these bastards.
Wu Li and Dumb were grilling something on one side. These guys took out the old Eight Immortals table in the hall and poked it in front of the barbecue stall. They raised the round edges to make the Eight Immortals table into a round table and put on the bowls and chopsticks. Fatty Wang here
He opened several bottles of cold beer with the tip of his chopsticks, and Hu Mei brought over two plates of vegetables and eggplants, and these guys started eating.
"Wu Li, hurry up and eat them all. Let's bake some eggplants. They taste good. And bake some more fragrant wheat vegetables. Don't make them all meaty and too greasy." Hu Mei, a little fairy, never knows this.
What does it mean to say something polite?
"Here comes the soup. If you are not tired of it, drink some chicken claw mushroom soup with water. It is good to remove the greasiness. There is also a mung bean soup that is refreshing and removes the heat, but it needs to be cooled in water and chilled before it tastes better. That one will be served later.
."You guys eat slowly, I'll pat some cucumbers and mix some hot and sour white radish strips for everyone to try." The sister-in-law put the soup away, told her to listen to her sisters, and went back to work.
"Brother-in-law Fox, hurry up, it takes so long to grill a chicken leg. Your daughter is drooling just waiting for it." Yu Xiaobei stood guard in front of the barbecue grill, preparing to grab a chicken leg as soon as possible.
"Okay, wait for me to sprinkle some chopped green onions, and you can eat it right away." Wu Li became more and more skillful in his movements. He grabbed a handful of chopped green onions and scattered them. He asked the mute to turn them over one by one, sprinkle them again, and then flip them over to bake.
After a while, four pairs of golden-colored, fragrant chicken wings and legs are ready on the plate.
"Uncle, leave me a chicken leg." Xiaohuzi and his son had just left the hall after catching the bullfrog, when they saw the chicken legs and wings on a plate. Yu Xiaobei snatched three chicken legs at once, and she couldn't let anyone else take the last one away.
In the end, Yu Xiaobei, Zhou Xin, Nannan, and Xiao Huzi each had a chicken drumstick, and they started to bite each other with great enthusiasm.
"Brother-in-law, these chicken legs are so well roasted. I have never tasted such delicious chicken legs. Why don't we kill a few more chickens and bake them more? It's not enough to just eat one leg."
It's almost dark, and the eyes of the big rooster and little hen are ready to go into the nest. If I roast a few more, I will definitely be full.
"Well, don't think about the chicken legs today. Anyone who wants to eat spicy crayfish, please come and get it." Wu Li took a break from his busy schedule and had a piece of chicken steak with the mute, which was also delicious. Of course, there are good things, and he will not forget them.
Brother and sister-in-law, if you have chicken legs and wings to serve guests, you should leave two pieces of the chicken steak for them. Speaking of which, the taste of the chicken steak from the barbecue is incredible, golden, crispy and fragrant.
The skin is crispy and delicious, and the meat on the ribs is juicy and chewy. It can't be compared to the woody taste of chicken.
Wu Li thought, we want the barbecue grill, and the rich man Wang wants to take it away, so he returns him exactly as he said: If you want to take it away, let alone the door, there is no window.
After the weather gets colder, I often bring out the barbecue grill and invite my brother and sister-in-law to kill a chicken and get some vegetables, fish and shrimp. Once the charcoal fire is lit, everyone can grill and eat together, which is also very good.
Well.
"You kid, don't be in a daze. Hurry up and roast the quails. I've skewered them all for you." Fatty Wang bit into a chicken wing and felt that it was not satisfying, so he got up and skewered all the quails by himself.
As soon as he put it on the shelf, he saw that Wu Li was in a daze again, so he pushed him to wake up this guy who was always distracted.
"Uh, wait, bring these crucian carp and fragrant wheat vegetables over here." Wu Li was busy for a while, cleared a shelf, and put some green vegetables and quails on it. The elder brother over there finished a piece of chicken steak and was cutting it for the bullfrog.
Just peel off the skin and dig out the belly. At that speed, it will be grilled on the barbecue in no time.
"Here comes the bearded soup, please give way." My sister-in-law held a large earthen pot with a wet towel and put the soup in the middle of the table with a shout.
"Boil the fish in water, just add some salt and sprinkle with chopped green onion. How do you think it tastes?" The sister-in-law seemed to be very confident in this soup. She was not afraid of scalding the guests and urged everyone to try it.
The milky-white thick soup is floating with emerald green chopped green onions. The fresh aroma of the fish soup is mixed with the unique fragrance of spring onions. The smell alone attracts everyone's greedy. This sister-in-law is here again.
I highly recommend it, so what are you waiting for? Hurry up and grab a bowl and drink it.
"Hmm, my sister-in-law's cooking is so delicious that I'll have another bowl." Hu Mei raised her thumbs and praised her sister-in-law's cooking skills.
"Country people, with their craftsmanship, you just need to boil the fish in water and add salt and green onions before cooking." The sister-in-law grinned at the praise, but she couldn't even say anything that was not true.
.
"Well, this fish meat is smooth and tender, and it is cooked at just the right temperature. It brings out the flavor of this authentic wild beard to the extreme. My sister-in-law, this soup is beautifully cooked. Her skill in controlling the heat is really amazing. Come on, my sister-in-law.
Sit down and eat and drink. You don’t have to worry about anything else.” Rich man Wang traveled all over the country and drank a lot of fish soup. He really didn’t drink it, so he just added some salt and some chopped green onions to make the soup so delicious.
of.
"Haha, you guys eat first. I'll go in and put the mung bean soup on ice, and then I'll come over and have a few drinks with you guys." Seeing that everyone praised the soup as delicious, the sister-in-law said happily and walked to the kitchen.
Go and finish the work in hand.
Wu Li was very busy. The eldest brother finished killing the bullfrog, skewered it and put it aside for later use. The sister-in-law chilled the mung bean soup and came out with a big plate in one hand.
Now, except Wu Li and Dumb, everyone was at the table.
After the dishes were served, Wu Li and Yuba could finally take a breather. Each of them carried a beer bottle and took a sip of wine. They had to take care of a shelf of barbecue over there, so they could take a sip and then be busy for a while.
I took the time to eat some barbecue and was busy for a while
"When the corn, eggplant, loach, and eel are cooked, take them over with a hand."