Genius Meng Meng Liang, the Wu family's courtyard has already become lively. Today is finally the turn of Wu Li's family to kill the pig. The butcher in the village is approaching the Chinese New Year and is very busy. Every household has to queue up to kill the New Year pig.
Today is the turn of Wu Li's family to kill the New Year pig, and it is the first family today, so Wu Li got up early before dawn and prepared the things needed to kill the pig.
Not only did Wu Li get up early, but everyone in the Wu family courtyard basically got up to watch the fun. Pig killing was really a distant thing for people in these cities.
"Xiao Li, are you ready?" A tall, thick-set man shouted loudly at the door as soon as he came in.
"Uncle Fourteen, everything is ready. I'm waiting for you to come and slaughter the pigs." Wu Li happened to carry a bundle of dry straw to the yard this time, which he would use when killing the pigs.
"Let's start when everything is ready. Come and catch some pigs. They have already killed them. We will go to Lao Liu's house to kill the New Year pigs later." Wu Shisi was very busy as soon as the Chinese New Year came.
Three families were scheduled to kill the New Year pig, so we were pressed for time.
"Boss, I'll catch the pig's tail." Lao Heng would naturally be on the front line of this dirty work.
"Fox, you don't have to do anything. Mengzi and I will catch a pig's ear each, so we won't have anything to worry about." When they arrived at the pig pen, Wu Yong and Wu Meng had already snatched the pig's ear job from Fatty and Yali.
My brother is also eager to give it a try.
The fourteenth uncle hooked the iron hook on the chin of a big fat pig in Wu Li's pig pen, and the scream like a pig being killed suddenly filled the sky.
"This big fat pig is really strong. It weighs at least more than 400 kilograms." Uncle Fourteen pulled the iron hook in front with all his strength, and the three strong men behind him tried their best to pull in front.
Pushing this ridiculously fat pig, this big fat pig seemed to know that his death was coming and screamed non-stop. His four legs kicked back desperately, and his two super big butts were already
After reaching the ground, this big fat pig was preparing to make its final death struggle.
"Let me go, this big fat pig is a little too strong. Fox, you'd better use your strength quickly and push the pig's butt from behind. This girl is really difficult to handle. It's never happened before.
I have seen such a fat and powerful domestic pig. Do ordinary wild boars have such great strength?" Wu Yong thought that he, Wu Meng and Lao Heng, a strong man, could handle this big fat pig.
Is it as simple as adding the word "yi" to the word "rong"?
But I never expected that the strength of this big fat pig was so wild that even three people and a butcher could not handle this guy.
"I thought you were so awesome Yongzi, but now I know that even my big fat pig is not that easy to mess with." Without Wu Yong saying anything, Wu Li, Wu Shan and Da Xiong saw the three of them catching a pig.
The big fat pig almost broke free and immediately went to help.
No matter how heavy this big fat pig was, it weighed more than 400 kilograms. With seven people pushing and pulling it, the big fat pig was still brought from the pig pen in the backyard to the front yard. Six people pushed and pulled it.
With all their strength, they carried the big fat pig onto two benches in the yard. The big fat pig was pushed sideways on the bench. Six people grabbed the ears, the tail, and the legs of the pig.
No matter how loudly the big fat pig screamed, the fourteenth uncle stabbed it with a sharp knife, and bright red pig blood spurted out from the knife edge. Fortunately, the knife edge and position were just right, and the sharp knife came out.
The pig blood was sprayed into a large wooden barrel with salt on the ground.
Fresh pig blood is a good thing. Boil it with hot water, then sprinkle with a handful of chives, and it's ready to eat.
The blood of the big fat pig slowly flowed less and less, and the shrill howling sound gradually became quieter. Finally, the super fat pig twitched its whole body a few times and stopped screaming.
Needless to say, this big fat pig has evolved from a living pig into pork.
"Everyone, please quickly lift up this fat pig and put it into the boiling water for a roll." Uncle Fourteen has prepared a razor. As long as the pig is scalded with boiling water, it can be thrown into the straw immediately.
Got shaved.
"Haha, dead pigs are really not afraid of boiling water." Brother Fan Tong was filming the whole process of killing the New Year pig in the countryside. This time he saw everyone put the big fat pig into the boiling water and rolled it a few times.
I couldn't help but be amused by the fat pig rolling in the boiling water.
"Uncle Fourteen, let me help you shave." Wu Yong, the boy, threw the scalded big fat pig on the spread straw, and immediately ran to the bamboo basket where Uncle Fourteen stored the tools, and picked it out.
A shave arrived.
"Yongzi, don't you want to steal your uncle's job? Do you also want to be the next butcher of Wu Village?"
The fourteenth uncle made fun of Wu Yong, a monkey. He was still young. Could this guy want to take over from him?
"Don't worry, Uncle Fourteen. I won't take your job. I just want to have some fun." Although Wu Yong likes to eat pork, it is absolutely impossible for him to become a butcher.
of things.
"Xiao Li, please raise your fork a little higher here. Stop, it's a little higher, just lower it a little." The big fat pig's hair is almost shaved, and now it has been hung with two iron hooks.
One hind leg hangs upside down on two forks, and Uncle Fourteen is instructing everyone to adjust the height of the forks on both sides.
"Okay, okay, it's ready." After adjusting the forks on both sides a few times, Uncle Fourteen was finally satisfied.
Uncle Fourteen once again shaved one side of the big fat pig hanging upside down, and then used a sharp knife to open the intestines and disembowel the big fat pig.
As the sharp knife opened the belly of the big fat pig from top to bottom, a large amount of large intestines and small intestines popped out from the belly of the big fat pig.
Uncle Fourteen expertly cut open the pig's belly, then pulled out the large and small intestines and put them aside. Then he took out the heart, liver and lungs, and then pulled out the suet. He casually pulled out a pig urine bubble and threw it to
He took aside the local dogs who were looking eagerly at the big fat pig and let those guys snatch it away.
All the internal organs were removed, the big fat pig head was also removed, and finally the white-striped pig was cut open.
Uncle Fourteen used a sharp knife to split the big fat pig into two pieces from top to bottom. Then he had the two pieces of pork picked off and placed on the large wooden board that had been prepared.
"Xiao Li, tell me how you want to cut the meat." Uncle Fourteen has changed the big butcher knife, and now it's just a simple matter of cutting the meat.
"First chop off these four pig hands and chop them into pieces. Then we'll stew the pig hands. Then take off the ham. This waist is for others." Wu Li had already agreed to give the ham to the rich man Wang, so the first thing to take off was the ham.
It's ham.
Without saying a word, the fourteenth uncle chopped off four pig legs with a few knives, and then chopped the pig's feet into small pieces.
Something happened today and I coded out three chapters in a row. Do you have any back pain? (To be continued)