Chapter 109: Field Training·Feast of Wild Vegetables
Chapter 111 Field Training · Wild Vegetable Dinner
Unlike Kagawa, who was walking back and forth around the storage box with a face full of joy, most of the students in Class 8 were very calm looking at these vegetables.
Think about it, the things that everyone has been exposed to before are either meat or pasta, and the only thing related to vegetables is vegetable buns, and not everyone eats them, so in everyone’s impression, wild vegetables are also related to vegetables.
Almost, it is a material used to make hard solid food.
Therefore, only a few people who have eaten vegetable buns and members of the tongue tip community have some expectations for these things.
Xiangchuan stopped and walked between various storage boxes, hesitating a little about the wild vegetables he was going to use for lunch today. After all, there were more than ten kinds of wild vegetables! In his last life, when he was a child, he loved going out to the market to buy cheap wild vegetables with his parents and then cooking them.
She grew seasonal delicacies. Later, when she was working as a farm animal in a big city, the price of these wild vegetables made her choose to ignore these ingredients and eat all kinds of cheap vegetables. When she could return to her hometown, it was already winter and there were not many wild vegetables to dig.
Moreover, the family is busy celebrating the New Year, and there is no time to climb mountains to find wild vegetables.
How could she not be excited now that she had to replenish the wild vegetables she had lost over the years in one go? The more Xiangchuan thought about it, the more excited she became, and she stopped and walked in front of each storage box.
On the contrary, it makes other people anxious.
"Kagawa-kun," the class monitor said, thinking that if he remained silent, Kagawa would flatten the grass in front of the dozen lockers without coming to a conclusion, "Why don't you just choose one? Everyone, now
We’re all back, it’s almost time to prepare lunch.”
"Huh? Hmm... Okay." Xiangchuan scratched his head and came to stand in front of the shepherd's purse storage box. "Then let's eat shepherd's purse today. Go get some flour. It's about the same amount as in the morning. Ya Ting, you guys
Can you still move? Let’s go wash the vegetables."
"Washing vegetables?" Ouyang Yating and Nancy looked at each other in confusion. This was really an unfamiliar word to them.
After all, modern vegetables are grown in a sterile, dust-free and pollution-free environment. After picking, they are fully controlled by AI and go through water on the farm once before being sealed and stored for a long time. Therefore, for modern people who directly enjoy the fruits of their labor,
For them, the word "washing vegetables" is a little too far away from them.
"Wash it with clean water... uh, just scrub it gently." In order to prevent the weird situation of all the leaves disappearing after washing the vegetables, Kagawa had to explain in detail, "Aino, Liang Gong, please put the clean water
Bring the equipment together. Squad leader, labor committee member, I’ll leave it to you to ask the patrol team to help you with the flour and kneading. Remember to wash your hands before kneading. After kneading, just leave the dough untouched. Be careful not to
Keep the dough dusty and insect-proof."
The reason why Xiangchuan arranged this was because he was too tired from making noodles in the morning, and the left-behind team was busy processing the chicken and the fish caught today. He had no time and no extra energy, so he could only rely on his strength.
A good patrol team should be more busy. Anyway, they just sit in the middle of the camp and knead the dough.
Ten minutes later, the shepherd's purse that had been cleaned and the rotten leaves and roots cut off was placed in the center of the camp. The next thing to do was naturally to chop the leaves into pieces.
With an expressionless face, Xiangchuan was chopping back and forth on the chopping board with two knives that could only be called fruit knives. There was nothing he could do about it. When the people at the base heard about the style of kitchen knives they needed, their faces turned pale with fright. It was because of the background.
After getting in touch with Xiang's family and giving them repeated assurances, he nodded and gave him six pairs of fruit knives.
After all, this is a sharp knife. Even if the field uniform can resist ordinary knives and guns, if some ruthless children have evil thoughts and let other students do this, then the problem will be big.
Forget it, it’s not impossible to use, and the most troublesome problem of chopping bones can also be solved with a laser cutter. It’s just cutting vegetables. A fruit knife is just a fruit knife. Xiangchuan comforted himself.
With Xiangchuan's demonstration, everyone started to take action on their own. During this period, Mandy thought it was troublesome to use a knife to chop vegetables, so she suggested compressing the shepherd's purse into a paste, but Xiangchuan rejected it directly.
——I’m making shepherd’s purse stuffing! Not shepherd’s purse sauce! Xiangchuan almost yelled at him, mushy vegetable juice and the like would only remind her of some horrible weight-loss meals. Damn it, at thirty thousand
You haven’t eaten enough after the new year, so you have to eat a weight-loss meal? Don’t even think about it.
Xiangchuan brought over the chicken that the left-behind group originally planned to roast, removed the bones and chopped it into minced meat, mixed the minced shiitake mushrooms, shepherd's purse and chicken with salt and pepper, stirred them evenly, and then sat on a large
Start making the pie in front of the dough table.
After so many days of work, Xiangchuan was too lazy to worry about the lack of this and that. He used the existing ingredients to restore 70% to 80% of the taste first to fill his stomach first.
Like steamed buns, she likes pies with thin crust and thick meat, so she uses up the fillings very quickly. After a while, the portion she chopped herself was used up. She happened to have eight or nine buns wrapped in them, so she just fried them in the pan first. The pancakes were golden and crispy, making many students who had no interest in wild vegetables swallow their saliva, let alone those who had already tasted the taste of vegetable buns. If Mandy and Fu Chengkai hadn't helped to stop them, the hungry students
They probably all rushed over to eat it.
"If you want to eat it quickly, go help." Mandy's words directly tripled the speed of completing the shepherd's purse filling.
The stay-at-home group who originally planned to make roast chicken also came to help. Seeing more people, Xiangchuan simply made a few more kinds, including pies, steamed buns and dumplings.
Steamed buns can actually be made by hand! This is what Class 8 students thought when they saw Xiangchuan making his first chicken and shepherd's purse steamed buns. Looking at the chubby white dough, everyone was eager to try it, and Xiangchuan was also happy to have someone help him.
After giving everyone a recipe for steamed buns and dumplings with temporary permission for a week, I directed everyone to start cooking today's staple meal.
When the steamed buns and dumplings are out of the pot, the chicken soup and grilled fish are also coming to an end.
When everyone was in the middle of the camp, they realized that there was a dazzling array of meals in front of them.
The fragrant shepherd's purse cake is naturally the most eye-catching. You bite into the crispy outer shell and the sweet shepherd's purse filling and fill your mouth with the crispy aroma of fried food and the refreshing taste of wild vegetables, combined with the flavor of chicken and shiitake mushrooms.
Fresh and sweet, it immediately conquered all the students who had doubts about wild vegetables.
Those who love steamed buns first set their sights on shepherd's purse steamed buns. Different from the vegetable buns usually distributed in schools, shepherd's purse steamed buns have the unique flavor of shepherd's purse because of the addition of mushrooms and chicken.
Shepherd's purse dumplings are particularly popular with girls. The bite-sized dumplings taste like snacks. Xiangchuan even took out his own small pot, boiled the oil, poured in chili powder, poured it into a small square lunch box, and sprinkled some on it.
Minced garlic is eaten as a simple chili sauce. Qiu Manman and Ouyang Yating were very curious when they saw it, so they came to try it one after another. The two people who originally liked spicy solid food suddenly fell in love with the taste and divided it up directly.
After seeing Xiangchuan's small dipping saucer, other students came over to try it. As a result, Xiangchuan had to demonstrate how to make simple hot sauce to the spicy-loving guys in the class, which directly led to a lot more consumption of chicken soup.<
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The popularity of the staple food almost led to the fact that no one ate the grilled fish. Xiangchuan couldn't stand it, so he just pulled a large piece into his bowl, took a bite of the shepherd's purse bun and a bite of the grilled fish. He enjoyed it. Everyone saw Xiangchuan's combination and followed suit.
While eating, Xiangchuan told them that they should eat both staple food and complementary food. He also popularized science about the differences and meanings of complementary food and staple food in ancient times. Everyone listened with great interest.
Got it, to put it simply, you have to eat steamed buns and dumplings, as well as grilled fish and chicken!