Teenagers in adolescence are very impulsive and action-oriented, especially when it comes to novel things.
For the first time, Ouyang Yating and the others proposed that they want to make ancient food, and the three of them were ready to make preparations.
Flour and salt were definitely not enough, so Ouyang Yating and Ainuo began to contact suppliers to make up for it.
Maifu had to contact the third production escort ship, and the production escort ships were closely connected, so the matter fell on Liang Gong.
After a while of allocation, it turned out that Kagawa, the president, was the most leisurely. Although she had experienced the student days, she understood that the three of them wanted to do something at the moment, but she had evolved into a social animal mentality and based on the principle of doing more than doing less.
, still chose to fish.
There was no other way. You couldn't just pull out the Geegle page and search for the recipe directly in public, right? In the past two months, Xiangchuan had quietly searched for the information flow and some information about the contacts, knowing that the contacts were very taboo.
Others use their own contact channels, and most people do not want to be restricted by relevant management regulations for contacts.
To put it simply, taking out Geegle directly in front of the three people, even if the three people are very interested in it, if the three people are bound by the management treaty, it will be a harm to these three promising teenagers.
Kagawa could only skip the break to watch the live broadcast after dinner, sneak back into the room alone and start searching for the detailed recipe of wheat bran soy sauce.
There are methods, such as proportions and formulas, which are difficult to find. Fortunately, Geegle can browse the Internet without any problems, so in addition to Chinese domestic video websites, she also searched overseas video websites before finally getting what she wanted.
data.
It was then that she discovered that what was needed to improve the taste of wheat bran soy sauce was actually lactic acid bacteria and yeast. She was afraid that after making wheat bran soy sauce, it would not be able to improve the taste and would have to use soy sauce with a poor taste. She recalled her childhood home
The taste of soy sauce in those plastic oil drums that cost 20 cents a pound when she had little money made people reluctant to recall it. Originally, the price of wheat bran was much lower than that of soybeans, so she automatically felt it in her heart.
I equated low-quality soy sauce with wheat bran soy sauce. But now that I know that the thing that improves the flavor is actually something that can be made with flour and milk, this worry has disappeared.
But there is also a new topic: how to extract lactic acid bacteria from fresh milk?
As a result, Xiangchuan appeared at the breakfast table the next day with a black eye, which frightened Xiang Weiguo and his wife into thinking that their eldest daughter was suffering from insomnia.
The superposition of banknotes and modern productivity is called a square multiplication speed. The order was placed on Tuesday afternoon. When they returned home at noon on Wednesday, Kagawa and others saw the containers in their yard that they had grown tired of seeing in the past two months.
After gaining experience with soybeans, making the wheat bran version of soy sauce was naturally a piece of cake, so the operation process was handed over to three members. Kagawa is now struggling with the issue of lactic acid bacteria.
From the perspective of modern people, it is common sense that "yoghurt contains lactic acid bacteria", and "lactobacilli are needed to make yogurt" is also common sense to some kitchen experts or health food account up owners, and the latter was only realized by Kagawa in the past two days.
The problem.
——It turns out that it’s not milk that can make lactobacilli, but lactobacilli that need to be used to make kefir!
In a complicated mood, Kagawa had to go back to his room and start looking for ways to make lactic acid bacteria. Fortunately, in the 21st century, except for Asians who are oppressed by 996 and 007 during working hours, everyone's hands-on ability is as good as the rest of the time.
The desire to share is extremely high. Since you can search for all the recipes for soy sauce, lactic acid bacteria are naturally a no-brainer.
Half a minute after he got back to the room, Xiangchuan found out how to make natural lactic acid bacteria.
The good news is that you only need two ingredients and one of them is water.
The bad news is that the other material is rice or millet, and it takes a week to make.
"...Can rice flour work?" Xiangchuan's brows almost formed a "Chuan" shape.
The reason why she looked like this was because she had been craving for rice last month. She thought that it would be good to just add some chicken and beef to salt and eggs, so she went to find a rice shop with confidence.
After looking around, I didn't find rice in the list of optional ingredients or even in the list of medicinal materials.
After asking her parents, she learned that whether it is rice or wheat, it is processed into a powder form that is more convenient for packaging and storage at the processing plant that produces escort ships before being transported to the main ship. Therefore, the main ship is basically
You can't buy unprocessed rice.
——Just try it with rice noodles.
Giving up on himself, Kagawa took out an empty glass jar from his guest room. This was left over from making yeast before. The two large jars of yeast in the warehouse refrigerator are barely enough for a family of four to eat. The other jars are cleaned and used for later use.
, it just comes in handy now.
The first step in the 21st century tutorial is to wash the rice. Faced with rice flour that has been sifted many times before packaging, it is definitely not possible to do this, so Kagawa simply used his previous experience in making yeast-knead the rice flour into
Dough!
Place the dough at the bottom of the glass jar, add warm water and seal.
It's done...how strange it is.
Xiangchuan thought of the four large black glass jars she had just seen in the courtyard, and then looked at the glass jar in front of her that was only half her height. She knew without guessing that these would definitely not be enough. But she could just direct the chef to handle the rest.
.
After cleaning the glass jar, Kagawa was about to walk back to the courtyard to take a nap. When she stopped, she remembered that in addition to lactic acid bacteria, yeast was also needed. Needless to say, the yeast at home was definitely not enough, so she just
I can continue to hurriedly direct the chef to start breeding more yeast.
Originally, it would be okay if I made too much of these two things, yeast and lactobacilli. The extra yeast could be used in the study club activity room, not to mention the lactobacilli. Making old yogurt or fruit-flavored yogurt would give her more than a month's supply.
A life of big fish and meat relieves boredom.
No matter what, it's fine.
"President, you are back."
It was already past four o'clock in the afternoon when Xiangchuan returned to the courtyard. Ouyang Yating and the other three had already put the prepared fermented soy sauce into the warehouse. After tomorrow's process, they could wait for a month for the birth of soy sauce.
"Yeah, there's no rice, so it's really frustrating for me." Xiangchuan sat down on his seat and took a deep sip of fruit milk. The iced drink was so refreshing after a hard day's work.
"Have we finished all the extracurricular study topics?" Liang Gong asked hesitantly, mainly because these days he always felt that he was pouring wheat bran, soybeans and the like over and over again, and there was no real sense of cooking delicious food.
"Wait until the wheat bran version of soy sauce is ready, right?" Kagawa replied, "I guess the research report won't be handed in until next month."
"It's enough that the research results can be handed in within half a year. After all, some of the club's research topics are long-term projects. If you communicate with the school and submit the results on time, it will be completed." Aino explained.
In half a year, she could make soy sauce twice. Xiangchuan sighed in her heart that modern education is really too indulgent in club education. If it weren't for math, she would quite like this way of learning.