When Xiangchuan brought out the bean dregs pancakes, Xiangqi and Lin Ming were arguing about "Which one tastes better, sweet milk or sweet soy milk?" Xiangqi didn't like the slight beany smell left in sweet soy milk, while Lin Ming was opposed to adding sugar to pure milk.
It doesn't taste very cold.
"If you don't like sweet milk, why did you drink it with me before?" Xiangxue exposed her partner harshly.
"That's because I have no choice." After saying these words, Lin Ming wiped a handful of bitter tears in his heart. Before the emergence of soy milk, the only drinks that could be called juice, milk and fruit milk mixed with the two.
It seems to be a choice of three, but it is actually a choice of two. If you drink juice all day long, your mouth will be a little sore, and Sister Kagawa does not let the two of them drink only juice for a long time, so they drink milk and juice instead, but lactose and sugar are mixed together.
He couldn't get used to the taste no matter what!
"Do you dislike the sweet milk made by my sister?" Xiangqi raised his eyebrows. His expression was so similar to that of Xiangchuan that Ouyang Yating and the three people sitting around the dining table sighed that they were indeed sisters.
"I never said that. Ah, Sister Xiangchuan! Don't listen to her nonsense!" Lin Ming yelled at Xiangqi on the ground at first, but when he saw Xiangchuan coming to the dining table with a dinner plate, he looked helplessly
Looking at the two of them, he suddenly panicked and hurriedly explained.
You can't offend the cook even if you offend anyone. Lin Ming can be said to be self-taught.
Xiangchuan blinked, his eyes moving back and forth between his sister and Lin Ming, and it took him a long time to say: "This is pretty good."
Before everyone could get lost in thought, their attention was first attracted by the pancakes that were served. The main reason was that the aroma was very attractive. It had a bit more of the aroma that they had just tasted in soy milk than the usual pancakes. After taking a bite,
There is a fresh bean aroma between the teeth, wrapped in beef or melted syrup, making it even more delicious.
Xiangchuan originally thought about making some stir-fried bean dregs based on the recipe, but when she thought about it, the staple food was only steamed buns or noodles. Before, she usually ate fried bean dregs with porridge or rice, but that was not the case for a while.
She was very sure whether it was suitable for pasta, so she just made a few pancakes and everyone was happy. She planned to make fried bean dregs after thinking about the recipe.
Seeing everyone at the table begin to discuss the difference between pancakes with bean dregs and the original ones, Xiangchuan remembered the discussion between his sister and Lin Ming just now.
This is good. She thought to herself again.
Thinking back to the time when she first arrived 30,000 years in the future, as a picky modern person, she used ready-made ingredients to make something that (in her opinion) was just enough to eat, and her relatives and friends also liked the things she made.
The emphasis on accepting everyone who comes, once made Xiangchuan think that modern people are not picky. However, with the increase in the types of food, everyone like Lin Ming and Xiang Qi also have likes and dislikes for the same food, and go back to choose what they like.
kind of.
This is a good trend in Kagawa's view, because having a tendency to like it means that the food to be launched in the future will be purchased by a specific consumer group, and there will be a market, which will help food enter the market in the 21st century.
——If nothing else, at least it will develop to the point where she has milk tea and small cakes as snacks when she goes out with her sister!
With this thought in mind, Xiangchuan took a big bite of a large piece of okara cake.
Mmm, sweet.
On the morning of the fourth day, the aroma of milk on the table was mixed with some bean aroma. After much hesitation, Xiang Weiguo finally decided to take the bean dregs pancakes and soy milk to the company - to use them to argue with the shareholders.
The original use of edible fungi to persuade shareholders to agree to submit an application to the Bureau of Agriculture for the inclusion of edible fungi as food and related food development applications has been a waste of time. If it weren’t for the live broadcast of the fragrant fried mushrooms in Class 18 of Senior High School, Chicken and mushroom chicken soup conquered other high-level government officials who watched the live broadcast at the time, and the establishment of the edible fungi experimental field would not be so smooth.
But soybeans are different. There is no precedent for this thing! And this thing is not even included in the category of food ingredients, medicinal materials and condiments. If you want to apply, you must have a mountain of iron-clad results, so originally Xiang Weiguo was I planned to wait for my eldest daughter to make their so-called "soy sauce" before submitting the application - after all, the condiment has a higher gold content, but this plan did not last for two days before my eldest daughter suddenly made soy milk and The bean dregs cake is mixed.
What do you mean? Is it possible that beans can also be used as beverages and ingredients? Can they even be made into staple foods like flour? Xiang Weiguo looked at a large pot of soy milk in his hand, and thought about the turbulent staple food ingredients market in the future, and he felt very upset. numb.
Ainuo, whose family is engaged in the food business, also had the same question, but as a member of the Tongue Club at the moment, he didn't have as many concerns as Xiang Weiguo, so he chose to ask his president directly.
"A staple food... I read information before that some countries in ancient times did use it as a staple food. However, due to some characteristics of beans, they are not the first choice for most countries as a staple food."
"Features?" Everyone on the table who was eating bean dregs cakes stopped what they were doing and looked at her.
"That means eating too much will make your stomach bloated." Xiangchuan was actually hesitant whether to bring up this topic at the dinner table.
Oh—everyone in high school or above with some knowledge of high school medicine suddenly realized it and hesitated whether to continue eating it.
"Fatigue?" Xiangqi, who is not a high school student, is now filled with big questions.
"It means you can fart." Lin Ming, a brat, took the topic directly, and not surprisingly received a slap on the back from Xiang Qi, who was blushing.
Indeed, this is not a topic that should be discussed at breakfast.
"Ahem, but beans are still very good as a complementary food." Seeing the atmosphere at the dinner table getting weird, Xiangchuan, as the instigator, still felt a little guilty, so he quickly changed the topic, "Soybeans are rich in starch and protein. , so it is often eaten as a complementary food with rice and pasta.”
"What is supplementary food?" This time it was Ouyang Yating's turn to ask.
This chapter is not over yet, please click on the next page to continue reading! Not only Ouyang Yating, but everyone is also full of questions.
Only then did Xiangchuan remember that modern food directly mixes staple food and ingredients to make liquid food and solid food, and there are production escorts to ensure supply. There is no shortage of food, and there is no need for supplementary food to match the staple food.
Xianggawa, a non-agricultural student, has little knowledge in this area and can only tell everyone her own understanding: supplementary grains and staple foods are mixed, mostly high-starch crops, which can reduce the consumption of staple foods and improve the taste of staple foods.
The most famous supplementary food in my mind is probably one of the must-kill artifacts of the protagonists in various ancient novels - sweet potatoes, because this thing was really rare in ancient times. On the contrary, beans are common in China, but they lack development.
What the two of them probably have in common is that eating too much makes them bloated, right? Kagawa complained silently in his mind.
However, this popular science is really just "food ingredient knowledge" to everyone at the table. If the Third Ship Group, which is famous for its agricultural products, suffers from a shortage of staple food, then the other Eleven Ship Group will definitely be greatly affected.
.So when it comes to “adding supplementary grains to reduce the consumption of staple food due to insufficient staple food”, everyone classifies it into the category of “ancient people’s food culture”.
In fact, when the country got out of the state of food shortage, these supplementary grains were indeed transformed into other functional ingredients. Sweet potatoes became baked sweet potatoes, dried sweet potatoes and other snacks, or were directly made into staple food ingredients such as sweet potato powder, and soybeans became
They are regarded more as ingredients in dishes. They can often be seen in stir-fry and soup dishes. Secondly, they are transformed into soy sauce, bean paste, Northeastern bean paste and other condiments. If their original status as supplementary grains is not
If you often read time travel novels or study agriculture, few people will realize it.
When Kagawa got the soybeans, he had no intention of developing them into supplementary grains. As for the beans, if they were not used to make soy sauce, soup, and soy milk to make tofu, it would be a waste.
…………Um?
Tofu?
Xiangchuan bit the straw and sucked the soy milk, seeming to think of something.