Fortunately, he is currently taking a whole grade group on a tour, and there is a floating platform in the way, so Director Lu has no time or opportunity to continue to pester.
However, this did not prevent Manager Wu from looking towards Xiangchuan with glowing eyes from time to time.
Being stared at in public with starry eyes by elders who may be decades or even hundreds of years older than him, Xiangchuan could hardly help shouting: This is not a pain that teenagers under the age of 18 should bear!
Even if my mental age reaches 40 years old, I still can’t bear it!
I hope modern people can be more conscious of being elders!
However, Kagawa's troubles did not bother her for long, because she was immediately surrounded by classmates from her own class.
"Xiangchuan, does the flower fish you are talking about have another scientific name? Is it recorded in ancient documents that it was raised in rice fields?"
"Xiangchuan, are there any other aquatic creatures recorded in ancient documents that are suitable for farming in rice fields? Preferably the kind that can be eaten."
"Xiangchuan..."
Everyone in Class 18, Grade 1, also gathered with eyes shining brightly at this moment. Some people even couldn’t wait to open the terminal’s recording program and voice transcription program, just waiting to discover the latest recipes, oh no, the latest news on freshwater aquatic life cultivation.
intelligence.
Everyone in Class 18 of Senior High School is "unfortunate" to often be the first to taste the new dishes of Xiangchuan's daily lunch box. After the original field training, grilled fish and steamed fish, and later the tofu fish soup and fried fish that Xiangchuan figured out in his free time.
Fish steaks, fish meatballs, etc. have greatly broadened their horizons about edible aquatic life. At the same time, they are all attracted by the delicious taste of cooked fish.
Now I heard that fish can be raised in the fields, which directly aroused their curiosity and salivation.
After the live video of this year's field training for freshmen at the High School Affiliated to Agricultural University was widely circulated, the freshwater fish that was despised in the past suddenly became the target of many food processing companies and food lovers.
There are many wild-cultured freshwater fish in the nature reserve, and there are also some fish farmed for feed and other purposes in the six production escort ships.
As soon as the video came out, people were eyeing these fish, but the one who moved faster than them was the Bureau of Agriculture.
After returning home from the field training in Xiangchuan, the leaders of the Agricultural Bureau visited the Xiang family mansion. When they left, there were several terabytes of documents in the leader's terminal.
Immediately, the Agricultural Bureau strictly controlled the circulation of freshwater fish, tried to preserve the number of fry, and put them into aquatic life farms where production escorts were quickly built.
The cultivation of freshwater fish has just begun, so whether it is live fish in the market or fish meat sold in Yuexiang Restaurant, the price is not cheap because the demand exceeds the supply. A freshwater fish weighing five kilograms can cost as much as
Two thousand star coins is close to the price of seafood exported by the Fourth Shipping Group.
But even so, freshwater fish on the market are often in a state of low price.
People's needs for seafood can be met by freshwater fish nearby, and the taste is so delicious, how can it not be popular!
Whenever they think about the fact that the cultivation of freshwater fish has just started, and it will take at least half a year for the price of freshwater fish on the market to come down, they wish they could become millionaires, just like the ancient people in the historical documents provided by Xiangchuan, who spend every day
You can eat fresh freshwater fish!
Xiangchuan looked at the classmates who were swallowing their saliva in front of him, and thought to himself: Why have all of my classmates turned into gluttons?
The students all had hungry eyes, as if the croaker fish was some top-notch mysterious delicacy, and they themselves were in a state of starvation.
They completely forgot that they had filled their stomachs in the morning, and it was only about two hours since breakfast.
These teenagers, who were seduced by the delicacies that only heard the name but had no real form, would look at the plump rice ears in the fields from time to time with prey-like eyes, making the corners of Kagawa's mouth twitch crazily.
In order to prevent the hungry students from directly attacking the unharvested rice, Xiangchuan had to start talking about the flower fish.
The memory of Hehuayu belongs to the taste of her childhood summer vacation.
During the summer harvest every year, the grass fish in the fields are the most delicious.
When I was a child, after lunch, Xiangqi would often run to the fields with Xiangchuan and Xiangxue, each carrying a small bamboo basket on his back. The three of them would jump up and down in the fields to catch the fish that their parents had released during sowing in the spring.
Now that I think about it, there seems to be some crucian carp and the like mixed in, but how could they know this when they were young?
Under the scorching sun, the three of them were weeding and catching insects in the fields while catching fish. Their luck in catching fish varied. When they were lucky, half of the grass flowers in the small bamboo basket of Xiangqi would be filled by the time of dinner.
fish.
The caught grass fish will naturally be served on the dining table.
Lin Minzhi’s cooking skills were mediocre, but her grandma, who was still alive at the time, was good at making delicious home-cooked meals.
Grandma’s cooking methods for Hehuayu are also varied, from the most basic tofu and fish soup and deep-frying, to stewing and so on.
Children have a natural love for fried food, and the three Xiang brothers and sisters are no exception. Grandma will save three or six pieces of the fish she catches, frying them until they are golden and fragrant, and serve them as a meal for the greedy brothers and sisters.
Appetizers.
The pan-fried flower fish is tender and crispy, and when dipped in salt, it becomes a delicious snack that Xiang Wei Guo couldn't help but grab with his three children after returning home.
Although the flower fish is a type of carp, it is smaller and has fewer spines than real carp. It is one of the small fishes that Lin Minzhi and her grandma can safely let their children eat.
Xiangchuan described the taste of pan-fried croaker fish and braised croaker fish with fried tofu in an eloquent voice. He was so engrossed in his speech that he didn't notice a figure with shining eyes behind the Class 8 students who surrounded him.
Manager Wu was wiping the unsatisfactory saliva from the corners of his mouth with the Class 8 students around him, while writing in a straight line on the terminal document.
If you look carefully, you can see that he is actually recording what Kagawa said.
He looked at the rice fields under his feet with ardent eyes, as if he could imagine the beautiful scenery of various small fish swimming in this field in the future.
Although the aquaculture department has been worrying about insufficient reserve personnel during this period, but what the hell!
As long as it can benefit the rice fields, he can even bring people from his own department there to rob people!
Just when Kagawa was talking and her mouth was dry, Liang Gong, who was standing on the same platform as her but had remained silent, suddenly asked:
"Xiangchuan, what do you mean by 'serving food' you just said to Manager Wu?"
"That's the literal meaning." Xiangchuan blinked, "Slightly heavier dishes are paired with fragrant rice. Sometimes you can even eat two bowls of one dish -"
"What is rice?" Ouyang Yating and Ainuo were also confused at this moment.
Well.
Kagawa was stuck. She realized that she had let something slip.