Chapter 178 The first meal of white rice after 30,000 years
In the dining area of the staple crop department.
Most of the first-year students in high school have assigned seats in class units, but the dining area of the staple food department can only accommodate a maximum of 200 people. There are 360 people in the first-year high school students plus teachers, and the seats are obviously not allocated enough.
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Fortunately, employees from all departments are tired of the food in the canteen. Usually, only a few dozen people from each department come to eat in the canteen. There are still many empty seats in the dining areas of the other two departments.
The staff of the staple food crop department, who was embarrassed to queue up with the students for meals, saw this situation and took the initiative to communicate with the vegetable crops department next door. After getting permission, they guided the students and teachers who had no seats to sit in the next door department.
By the time the employees in the staple food department got their meals, the entire canteen was full.
If the person in charge of the canteen saw the situation in front of him, he would probably laugh out of his dreams.
The Grade 18 students who work on the front line in the kitchen still enjoy some privileges.
Manager Wu, who was the first to get food, had arranged seats for them early, and arranged them next to him in a very self-serving manner.
Students from other classes saw these empty seats immediately, but after learning that they were reserved for students from Grade 18, they decisively went to find other seats. There was no other reason than that they were soft-spoken and short-handed.
All the food was made by the students of Grade 18 with the help of the kitchen AI, not to mention the great contributor of Tongue Tip Society. Even if they were thinking of protesting in their minds, their growling stomachs would never allow this to happen.
The stomach of modern people who have no knowledge: For the sake of the next meal, please don’t offend the chef. I beg you.
After the students in other classes took their seats, they all reached out to the white rice with their chopsticks.
No way! I have seen many other dishes in Yuexiang restaurants or school cafeterias, but I have never tasted this!
The cooked white rice has the sweetness and soft and chewy texture of freshly baked rice, which is completely different from the pastries that students have been exposed to before.
However, compared with other dishes, the taste of white rice is very bland, and many people cannot taste it.
A small number of really gluttonous teenagers had an idea at this time. They took a piece of meat or vegetables from other plates, put it on the rice, and then put it into their mouths along with the rice, chewing it slowly.
After swallowing a mouthful of food, their eyes flashed with hungry green light, and they started the formulaic action of eating one meal at a time.
The classmates of this gluttonous gourmet naturally noticed their actions, so they also learned to eat one bite at a time with the intention of trying.
Immediately afterwards, their classmates in the next class also saw this scene, so they also tried it...
By the time Kagawa and everyone from Class 8 arrived belatedly and sat down, most of the people who had received the lunch boxes had already mastered the essence of grilled rice in the 21st century.
Kagawa, who was watching the whole process, was stunned: Could it be that the Asian DNA engraved in the bodies of modern teenagers has an atavistic effect?
Some people who eat quickly have already started to line up at the window for their second bowl of rice.
The foodie is so scary.
After Xiangchuan sat down, he looked at the bento in his hand.
Stir-fried cabbage with minced garlic, sizzling beef, stir-fried cucumbers with tomatoes, eggplant with minced meat, and scrambled eggs with tomatoes, it can barely be considered half meat and half vegetarian.
However, there were too many dishes, and simply filling one tray of rice would probably not be enough to eat, so when serving the rice, Xiangchuan specially pressed the rice in order to have two more mouthfuls of rice.
The soups include mushroom and chicken soup and tomato and egg drop gnocchi soup. Although the gnocchi soup is sweet and sour, it is very appetizing, but considering that gnocchi is also a starchy staple food, in order to fill up the stomach, Xiangchuan decisively chose mushroom and chicken soup.
She picked up her chopsticks, and the first thing she reached for was the king of dishes - scrambled eggs with tomatoes.
Put a piece of scrambled egg into your mouth together with the rice. The egg has absorbed the tomato juice and a little salt, and tastes sour and sweet. Together with the sweetness of the rice, it greatly stimulates Kagawa's hungry stomach.
She couldn't help but chew it a few times before swallowing it. The satisfaction brought by eating rice and stir-fried vegetables made Xiangchuan hooked.
Taking one bite of rice is equivalent to blowing the horn to start the meal, and Kagawa's chopsticks and cheeks never stopped.
The classmates from Grade 18 and Grade 1 around her followed closely behind. Some were chewing rice and some unseen stir-fried vegetables carefully, and some were imitating Kagawa's method of cooking one dish at a time.
For a moment, most of the students who filled the staff cafeteria were silent, and there was only the sound of chopsticks and bowls clashing.
Maybe it was because everyone in Class 8 was too focused on eating, or maybe they didn’t want to disturb the students’ quiet meal. Manager Wu, who finished the lunch the fastest (and added a bowl of rice), sat in his seat and stared at the lunch box in front of him.
, he picked up the rice grains standing on the lunch box with chopsticks, looking at it curiously as if observing some new species.
A silent dining table means that eating efficiency is greatly improved.
Even though Kagawa controlled his swallowing speed so as not to choke on his food, Ye couldn't resist his stomach's desire for rice and chewed it more than twice as fast as when he usually ate noodles and steamed buns.
In less than ten minutes, the rice in the lunch box was all gone.
She raised her head and looked at the meal window, and sure enough, there was a long queue.
Although the first-year students had already eaten breakfast before departure, in order not to be affected by environmental factors such as air pressure when taking transportation, everyone did not eat much for breakfast. They basically only ate one bun or two sides with cushions.
I was so hungry that I was waiting to have a hearty lunch in the production escort ship, but I happened to come across this box lunch of white rice and five side dishes.
The students who originally had relatively small appetites were aroused by the sweet and sour taste of the stir-fried vegetables, and they ran to queue up for another half bowl of rice.
If it weren't for the tireless commercial kitchen AI, which is both cooking and cooking, as well as preparing meals and recycling lunch boxes and washing dishes, the aunts in the 21st century school cafeteria would probably be exhausted.
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So although the queue is very long, the digestion speed is amazingly fast.
Even so, Xiangchuan still didn't want to queue up. She glanced at the classmates beside her. Ouyang Yating was still chewing slowly, but Ainuo and Liang Gong were already getting ready to stand up and get the second bowl of rice.
Without saying a word, Kagawa thrust his lunch box into Liang Gong's hand, and his eyes hinted at him asking him to help with the meal.
Kagawa: It's impossible to queue up. I've been a student for 16 years and worked in the cafeteria for ten years. How can I continue to queue up to eat after I've been a social worker for half my life?
Resolutely refuse to do it yourself.
What's more, there are three club members under her. Usually these three people are not big or small, making her like a mascot. If she doesn't find a chance to exercise her privileges as the president, she will really become a cooking tool person.