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Chapter 20 The road to transformation of yam

 "Yam recipes? There are many."

Xiang Weiguo's meeting went straight into the off-duty hours. On the way home, he was busy replying to other directors who wanted to visit his home but actually wanted to make a meal. Only when he got home did he have time to send a message to his eldest daughter asking about the yam. As a result, she directly

He replied like this.

Then the dinner that night was temporarily changed to gnocchi, but it was cooked with chopped yam wrapped in flour.

After the steamed yam was chopped and cooked in the same cooking method, Xiang Wei Guo felt that it tasted thicker and more flavorful. Lin Yu next to him even added another bowl.

"It's delicious, but yam is not irreplaceable when it comes to gnocchi. It's not enough on its own."

Xiangqi wiped his mouth and commented. If what he had in front of him wasn't an empty bowl, his words would still be somewhat convincing.

Isn’t this enough?

Xiangchuan thought for a while and then got into the kitchen.

Ten minutes later, two plates were brought out.

"I only saw these two recipes when I came back in the afternoon."

The plates that came were stir-fried yam and carrots. The only difference was that one plate was dipped in spicy powder, while the other one smelled a little sweet.

Xiang Weiguo picked up a piece of yam dipped in spicy powder and put it into his mouth, his eyes lit up, and then he picked up another piece of yam that smelled sweet and nodded while eating.

Delicious!

The pungent taste of the chili powder is neutralized by the tasteless texture of the yam and the sweetness attached to the carrots. It tastes inexplicably refreshing, and the sweet yam actually tastes sweet and sour, and it is actually appetizing after a few slices.

"Yes, but this spicy one tastes a bit pungent."

Xiangxue commented that she doesn’t like spicy food very much.

"If there are green chili peppers and fungus, I don't need spicy powder, but it's a pity that I can't find them in the warehouse."

Xiangchuan added a piece and put it in his mouth. Fortunately, modern chili powder is not very spicy, but the taste is still not as good as green chili pepper.

"Agaric?" Xiang Weiguo and Lin Yu looked at each other, "What is that?"

"I think I've heard of it, wait a minute." Xiangqi took out the terminal to check, and finally found the Botanical Museum's page, and sent it to the three elders, "That's it, the black fungus."

"Fungi?!"

The expressions of the three elders changed.

"So there are fungus, where can I buy them?"

Xiangchuan's eyes lit up and he ran to look at Xiangqi's terminal screen.

"Xiaochuan, you...do you want to put it in the yam?"

Xiang Weiguo asked hesitantly.

"Yeah." Xiangchuan looked up and saw that the three people's faces were not very good. Is it possible that the fungus is not edible according to modern common sense? So he added; "The recipe says that fungus is an edible fungus."

When they heard that it was recorded in the information that Xiangchuan got from the information turbulence, the three people's faces became better. At the same time, they also had doubts: Why can ancient people even eat bacterial aggregates such as fungi?

"Forget about fungi...and there are no fungi circulating on the market. They only grow in the nature reserve of the main ship." Xiang Weiguo said, "And this...spicy yam carrot? It's delicious enough.

There’s no need to add any extra stuff to it.”

Hearing this, Xiangchuan opened his mouth to refute, but then he thought about it and thought that it was impossible for him in this era to know the taste of the fungus that he had never passed through. He could only shut up and secretly added edible fungi to the list of ingredients to be found in his mind.

A large category.

Even if you can tolerate the absence of fungus, you cannot tolerate the absence of shiitake mushrooms and enoki mushrooms!

Xiangchuan, who loves spicy hotpot, roared in his heart.

With the three recipes of yam cake, yam pimple soup and fried yam, Xiang Wei was confident.

On the fourth day, just as Xiangchuan was directing the servants and the kitchen AI to start feeding the yeast embryos with new water and flour, Xiang Weiguo had already held the second board meeting this month with the three recipes authorized by Xiangchuan.<

/p>

Everyone on the board of directors swallowed their saliva in unison after seeing the new recipe for yam and the photos of the dishes taken by Xiang Wei Guo last night.

"Why not let the AI ​​in the company cafeteria make it and try it."

A young director suggested.

Rarely, the entire board of directors reached a consensus.

So on Monday afternoon, employees at the Yuexiang Group headquarters building saw a magical sight: the company directors walked into the cafeteria talking and laughing.

Director?Canteen?

The employees looking at the directors passing by looked at each other.

These big shots usually have their own customized luxury lunches and afternoon tea bars, so why would they come to eat in the employee canteen?

About fifteen minutes later, the fragrant yam pimple soup, sweet and sour yam, and spicy fried yam were placed in front of the directors.

The sweet and sour pimple soup itself is very appetizing, and the spicy fried yam and sweet and sour yam go well with rice. Many people ordered a second bowl. Even Xiang Weiguo, who had had a delicious lunch, could not resist the temptation and ate a big portion.

Bowl.

“Really delicious.”

After eating and drinking, everyone patted their bellies with great satisfaction. This was an unprecedented sense of satisfaction!

It’s a delicious taste that liquid food and solid food can’t bring!

Why was it discovered only now?

"It's delicious, but can we convince the Agriculture Bureau and the Health Bureau with just these few foods?"

One director worried.

"Don't worry about this problem." The old shareholder who proposed to reclassify yam yesterday wiped the soup from his beard, "What we want to prove is not how many kinds of food can be made from yam, but the edibility of yam. According to

Judging from the recipe information provided by Xiang Dong, these four foods use three different processing methods, one is boiling directly in water, the other is heating with oil, and heating with water. After three different treatments, the yam remains the same.

Being able to eat yam proves the edibility of yam. As long as none of us are poisoned and hospitalized in the future, then submit the application for changing the classification of yam together with these recipes. About next month, our

The escort ship will be able to open up a new food growing business."

Everyone suddenly realized, yes, what they wanted to prove was not the availability of yam as an ingredient, but the properties of yam that can be eaten daily.

After a good meal, everyone returned to the conference room and began to formally discuss the application process and preparation of materials.

In the entertainment room of the Xiang family.

Xiangxue looked at the comment area of ​​the live broadcast room and started chatting with her companions about the plot. She got the footage of the third and fourth episodes from Xiangchuan last night, but the three parents were aroused by the live broadcast clips they saw from their colleagues during the day.

She became interested, so she commandeered the entertainment room and started watching it again, so she could only wait until the afternoon of the next day to watch it again.

However, last night Kagawa also gave her a lot of suggestions for the live broadcast room: setting up a nickname system to increase entertainment and freedom; letting the audience's comments scroll on the big screen to increase the fun while also ensuring that the video is not used by some illegal elements.

Steal and profit; you can watch the video with the audience for the first time, let the audience listen to the anchor's first impressions, increase interactivity and authenticity, etc., and there are also some suggestions for adjusting the page UI. Xiangxue got these suggestions

When I mentioned it to the class group, the eyes of the friends who were responsible for building the platform lit up: This sounds very interesting.

So before breakfast the next morning, Xiangxue received a notification from her friends that the platform adjustment had been completed. She was shocked: Could it be that they had been working on it all night?

When she started to adjust the live broadcast room in the afternoon, Xiangxue also went to the entertainment room to take a look. Seeing that the adjusted live broadcast room was quite lively, she nodded in her heart: It felt like a 21st century live broadcast room.

In fact, she originally wanted to add the function of giving rewards in the live broadcast room, but she thought that the people responsible for setting up and managing the live broadcast room were Xiangxue and middle school students of the same grade as her, and there were people in her family who were in politics. According to her knowledge of politicians' families in her previous life, this

It’s better to take less chances when it comes to profits from emerging cultural undertakings. What’s more, the family is not short of money now.

Since the server where the live broadcast room is located is a free provider, the number of viewers that can be accommodated is limited to 2,000 people. Xiangxue and her classmates originally only planned to do it internally for fun, but who knew that after it spread from person to person yesterday,

, the students’ relatives and friends also curiously asked for the invitation link to come in. The number of movie viewers suddenly increased from sixty or seventy yesterday to nearly two hundred, and as the video started to be played, the number of people continued to rise until

The ending song of the fourth episode is now playing, and the number of viewers has reached nearly 500 people!

This made the children in the class very happy: such a small platform that I made casually is so popular!

But everyone also knows that the adults are actually paying attention to the videos played by Xiangxue. But what they don’t know is that when the fourth episode starts to be played, some live broadcast room screenshots of the third episode have already begun to appear in some online communities of the Third Ship Group.

Rumor has it that the unseen clothing styles and architectural styles have aroused widespread discussion, and many people have asked about the origin of these pictures and the girl in the lower left corner of the picture.

Just as a renaissance led by food is about to officially kick off, the real promoters are currently kneading the dough.

When Xiangchuan thought about harvesting the first batch of yeast tomorrow, he was too excited to rest.

You can make many things with yeast! Bread, cakes, steamed buns, meat buns, and all kinds of cakes...

That’s right! Cake!

Xiangchuan suddenly jumped up from the bed.

How could she forget this? Pancakes don’t need yeast!

Thinking of this, she immediately ran out of the room and rushed into the kitchen, asked the kitchen AI for flour, oil and salt, and began to prepare for dinner in advance.


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