The seventh day when Xiangchuan traveled through time.
Xiang Weiguo strode into the conference room with the application for yam classification and determination that he had prepared in a meeting all night long.
Lin Minzhi walked into her office holding the first eight episodes of "The Legend of Zhen Huan" licensed from her daughter.
Xiangxue and Xiangqi sat on the sofa in the entertainment room and began to watch the latest two episodes with the audience that had grown to 2,000 in the live broadcast room. During this period, Xiangchuan ignored Xiangxue's request to show all the images in one go and insisted on only playing two episodes every day. This
The decision was supported by Xiangqi. In order to reduce the trouble of Xiangchuan running back and forth, he also taught Xiangchuan how to unlock the designated image files regularly, so that she would not have to be called by Xiangxue to the entertainment room to play new files every time. (Xiangchuan:
I feel like I am running a video website)
Lin Yu, who has been eating and drinking a lot these days, coincides with the collective meeting of the First Ship Diplomatic Group. He cannot stay for dinner, so he can only hope that his lunch box will have more things to satisfy his craving.
Now, Kagawa is asking the kitchen AI and servants to help take out the yeast.
As soon as the glass bottle was opened, a strong fermented sour smell came out, which made Xiangchuan feel happy. Yesterday, she thought the yeast was ready for use, but after checking, she found that half of the yeast seeds needed to be taken out every 12 hours and re-fed to the original volume.
Half of the water and flour were used, but the rest had to be thrown away during the first replacement. Her mood collapsed when she ordered the kitchen AI to throw away the half of the yeast.
Fortunately, this mood did not last for more than twelve hours.
Today she will perform the same operation as yesterday, but the difference is that the half of the yeast taken out today can be used directly!
She put the half of the yeast on the kitchen plate with great interest and watched the kitchen AI feeding the bottle of water and fresh flour according to yesterday's proportion. According to the tutorial she saw on Geegle, the equal proportion of water and flour every day
The replacement needs to be carried out eight times in four days. On the fifth day, the ratio of yeast species used will gradually decrease, from the current 1:1:1 to 1:2:2 and 1:3:3. Continue until the sixth day.
The second feeding of the day becomes 1:5:5. After three more days of continuous feeding, the activity of the yeast species will be ensured. After that, it only needs to be fed once every three days to restore the ratio to 1:1:1. The tutorial found by Geegle said that the yeast in the first few days will not taste as good as the final yeast, but it is already in a usable state.
Xiangchuan, who has been greedy for so many days, can't control so much. Since it can be used, what are you waiting for?
In the early stage, natural yeast had poor dough-raising ability. To be on the safe side, Xiangchuan directly kneaded a large bowl of flour at a ratio of one to one and let the kitchen AI seal the food bowl to start rising the dough. She suddenly got stuck:
What should we do with so much flour?
She clicked on the recipe website she often searched for on Geegle, clicked on it and entered steamed buns, and the first thing that appeared was meat buns.
Ah, the meat buns are so tender and juicy. Even if there are chopped green onions in them, I can be so conquered by the aroma that I can ignore the ultimate deliciousness of the chopped green onions.
But it just so happens that pork won’t be edible after 30,000 years.
With tears in my eyes, I crossed out all the pork buns, leaving only some sweet, vegetable and less popular beef and chicken buns
Kagawa: There are actually chicken buns? This is the first time I’ve heard of it.
Just as she was about to close the terminal and let the kitchen AI go to the warehouse to get some meat, Xiangchuan saw the recipe for steamed buns. To be honest, steamed buns were a relatively low priority in her mind. After all, as a traditional southerner in the 21st century, she usually ate
Most of them are rice and rice noodles from home.
But at this moment, the scene of using steamed buns dipped in Northeastern miso that she saw the day before when she was reviewing "Bite of the Tongue" suddenly appeared in her mind...
Two hours later, Xiangxue and Xiangqi looked at the ending theme on the screen and felt relieved.
"Are the ancient times really like what this movie and TV show says, where women were locked up in big courtyards and competed and jealous for the emperor every day?"
Xiangxue sighed and asked. She was the only one watching the past two days. It was different today. Xiangqi had finished handling the affairs of the university student union. If he could watch it with her, then she couldn't let him go.
"Some records collected by the Institute of History indicate that there was such a period of time, but such a system was abolished more than 30,000 years ago. However, we do not rule out the possibility that some people may now have an impression of the ancient times after seeing the image of this background.
Have vision."
Xiangqi explained that the Time and Space Network Museum of the Institute of History stores many records about ancient times that are open to the public, and a very small number of them are records about ancient times. These records were recorded during the Fourth World War and after the war.
Most of them were lost due to the impact of natural disasters. Since then, in order to launch the ship group immigration plan, governments of various countries have invested all their funds and technology in the construction of the ship group, and did not pay too much attention to this kind of culture. Fortunately, at that time, the people with ambitions
With the persistence of people, a considerable part of ancient documents have been preserved, which also ensures that human beings will not lose basic cultural knowledge after entering the Tianyuan Era. However, there are very few records related to culture and entertainment in ancient times.
"It doesn't matter if they have longings. Women account for half of the total population. They want to regain...how do you say that word? In short, even if they want to regain something, modern women cannot allow them to do this."
Xiangxue spoke righteously, her expression as serious as if she had no words just now.
"You want to say restoration."
Xiangqi smiled.
"Yes, that's the word."
There was also a group of echoes in the comment area of the live broadcast room.
Xiangqi smiled and made no rebuttal. Of course, modern society would not allow this to happen. Not to mention that nearly half of the captains of the twelve fleets were women. Although the proportion of men and women on duty in all walks of life was
The ratio is different, but the overall employment ratio is maintained at a value close to the same ratio. Therefore, even if any senior executive wants to change the social structure of one man and many women as in movies and TV series, women will never give up.
Vice versa. But in some underground industries that Xiangxue and even Xiangchuan are currently not exposed to, this kind of "setting" will be very popular.
Of course, he would not tell his little sister, who is still in junior high school, about this.
"Society is progressing, and ideologically it will definitely be better than in ancient times and ancient times, but there were some advantages worth learning from in the past, right?"
Xiangqi shook the apple milk in her hand. Yesterday Xiangxue said that she was tired of drinking pure milk and sweet milk, so Xiangchuan poured the juice next to it into the milk jug. The result was surprisingly delicious, and it suddenly became the most popular one at home.
For drinks, even this morning when their parents were getting ready to go out, Lisa and Ono quietly came over and asked him to ask the kitchen AI to prepare two pots for themselves.
"The ancients could only beat us in food, drink and entertainment."
Xiangxue grunted in disbelief, but never stopped picking up the potato wedges. She was canceled in the comment section and said, "The anchor is the toughest talker."
At this time, a message from Xiangchuan suddenly popped up on Xiangxue's screen:
[Xiaoxue, I’ve made something new, come down and try it.]
"Sister is making new food! Brother, hurry up, let's go!"
With that said, Xiangxue jumped three feet from the sofa, grabbed the terminal and rushed out.
Xiangqi originally thought that this time it would be some gadgets like rice flour cake or cream, but when he came to the kitchen, he was first stunned by the white gadgets lined up on the counter.
What is this?
There are four or five white objects stacked on each plate. They are round and flat, pillow-shaped, or triangular. Each one is steaming, and some round and deformed objects also exude some dark traces.
.
"Little chef, turn this upside down directly onto the plate...that's right!"
Kagawa was asking the kitchen AI to pour the contents of the pot onto the plate. What fell into the plate from the stew pot she had been using for cooking in the past few days was a piece of something that looked crisp on the outside but seemed to be white underneath.
"Huh? You are here, come on, try these."
Seeing the two of them standing in front of the cupboard and staring at the buns and steamed buns, Xiangchuan quickly asked the servants and the kitchen AI to bring these plates to the dining table.
She originally thought that the fermented dough would only be used to make a dozen or twenty steamed buns, but she did not expect that these yeast species were more active than expected. It almost doubled in size within an hour, so she had to make the dough that she had originally planned to make.
The plan to make vegetable buns and steamed buns was temporarily changed to a combination of meat and vegetables and a family photo of fried pasta.
At the dining table, Xiangxue picked up a bun and took a bite out of curiosity. Because it was made at home and there were a lot of ingredients in the warehouse, the buns were basically thin in skin and thick in flesh. Xiangxue could see the fillings inside when she took a small bite.
As a result, she almost cried out from the heat.
"It's so hot, so hot, hey, what's in there? Green vegetables?"
Breaking the bun in half, the white cabbage was exposed. The steamed cabbage wrapped in dough was so sweet. Xiangxue imitated Xiangchuan and blew on the bun and took a small bite. It was delicious.
Xiangqi picked up a piece of steamed bun with some liquid seeping out of the skin, and tried to take a small bite. What he bit into was some tough meat and carrots.
"This is carrots and...what kind of meat?"
"Beef."
Xiangchuan replied casually, then remembered that her family had only eaten medium-rare or medium-rare beef in the past few days, and had never tasted fully cooked beef, so no wonder she couldn't recognize it. She took one and tasted it.<
/p>
The taste is a bit bland, try adding some pepper next time...or just stuff the fried steak in?
Originally, the southerners with slightly heavier tastes 30,000 years ago thought so.