When Xiangchuan was instructing the kitchen AI to knead the flour, he noticed that Director Ma had come near the kitchen at some point. He looked curiously at the pot steaming something, and then at Xiangchuan cutting the food into thin pieces on the cutting table.
Shredded cabbage.
Xiangchuan just thought he was visiting. After all, Lin Yu was like this on the first day he came to Xiang's house, and later he became a diner at the house.
...According to this pace, diners won’t be asked to buy Xijiayi again, right? Kagawa thought with shame.
At this time, the beef next to it had been ground into mince by the kitchen AI. Xiangchuan picked it up, rubbed it, and nodded. It felt very soft, worthy of being beef. Then Xiangchuan added a little salt and pepper.
There is no ginger, so I can only hope that the salty and peppery spices can cover up some of the raw meat smell. Fortunately, the beef itself is not very fishy, and it will not be as fishy as the first time I made it.
Chicken buns are so scary.
Xiangchuan rolled the kneaded dough into a long strip, cut it into five centimeter-wide small dough, rolled it into a round shape, and flattened it. This was how to make a simple dumpling wrapper. Holding the dumpling wrapper in his hand, Xiangchuan always felt that he had not done it well.
When I was a child, I bought those dumpling wrappers when I went to the vegetable market with my mother.
Forget it, as long as it works.
After rolling out three dumpling wrappers in a row, Kagawa handed over this mechanical task to the kitchen AI, which is most suitable for repetitive tasks, and not surprisingly received ruthless complaints from the kitchen AI:
[Beep——Miss Kagawa, the surface of your flour skin is uneven and needs to be averaged]
Kagawa's eyelids jumped when he heard this. I'm really sorry for the uneven dumpling skins rolled out by hand!
If there wasn't a customer curiously observing outside the kitchen, she would have wanted to put a layer of dough on the kitchen AI terminal.
"Just roll out the dumpling wrapper according to your standards. Be careful not to be too thin or too thick." Xiangchuan raised a bowl for eating, "The size of the dumpling wrapper is based on the mouth of the bowl."
[Beep——Follow the order. Enter the new recipe: dumpling wrapper. Discard Miss Kagawa’s dumpling wrapper reference and re-enter the size standard]
The dumpling wrappers she rolled out should be thrown away as required? Kagawa tightened his grip on the iron rod used to replace the rolling pin.
Calm down, calm down, this guy has recorded the menus of these days after all. If he breaks it, he will have to buy a new AI and re-enter the recipes, which will be troublesome.
Watching the kitchen AI begin to "print" dumpling wrappers, Xiangchuan also began the most troublesome step - making dumplings.
Why is it troublesome?
Because she hasn’t made dumplings in almost twenty years.
Use a spoon to scoop out a large spoonful of the stuffing mixed with cabbage and beef, put it on the dough, dip it in water and draw a semicircle on the edge of the dough, and then...how to do it next? Xiangchuan looked at the dumplings in his hand in confusion. p>
In my impression, dumplings should have a layer of lace, but how do you fold the lace by hand?
She folded the dumpling wrapper in half and sealed it, pinching it tightly. Looking at the dumpling that looked like it could be made by a primary school student, Xiangchuan felt his mother's laughter and curses and his father's laughter coming to his ears again. When he looked up, his parents were in the dining room.
I had a great time chatting with Xiangxue Qiu Manman.
Shaking away the slight disappointment in his heart, Xiangchuan looked at the mediocre dumplings on the plate and still felt that this was not good.
She picked up another dumpling wrapper and put the fillings on it. She kept thinking about the appearance of the dumplings she had eaten before. She still dipped the water in and folded them in half, and then rolled the edges inward. After rolling, although the lace was different from the dumplings in her memory,
They were very similar, but they looked more pleasing to the eye than the first one, so I simply rolled up the lace like the first one.
After wrapping five pieces in one go, the mixer next to me also finished processing the chicken breasts and yams.
"Little chef, you should have recorded the process of making dumplings just now. Can you make it by machine?"
[Beep——Batch production is possible]
Modern machines are so convenient. Xiangchuan sighed in his heart, and directly handed over the subsequent work of making dumplings to the kitchen AI, and started to handle another dish.
Opening the lid of the pot, there was boiling water inside. Xianggawa didn't have the obsession with homemade dumplings that "the dumplings must be round!", so he just used a spoon to scoop out a spoonful of the mixture of mashed yam and chicken breast and put it in
After putting it in boiling water for nearly five seconds, the meat paste gradually became less sticky. She picked it up gently with chopsticks, and the originally sticky mixture separated from the spoon and rolled in the boiling hot water. Then she followed the same pattern.
After six consecutive dishes, she handed over the mechanical work to the kitchen AI. At this time, foam began to appear on the surface of the soup. She used a spoon to skim it off carefully. Repeated several times, the soup gradually became fragrant and fragrant.
Clear.
Seeing that there was not much minced meat left in the bowl, Xiangchuan poured in the beaten egg liquid and peeled and diced tomatoes.
Chicken yam meatballs with tomato and egg soup.
This is the recipe Kagawa found when he gave up on himself and started searching for weight loss meals on Geegle.
Think about it, you can't eat pork now, and 70% to 80% of chicken recipes either require soy sauce or ginger or both. The relatively better ones are beef and fish, but it's just a matter of fifty steps and a hundred steps.
After looking at the menu, Kagawa discovered that he could only eat chicken, beef, fish and vegetables. Isn’t this a weight loss meal?
Fortunately, when she traveled back in time, the Internet had already begun to popularize how to make delicious weight-loss meals. Otherwise, Xiangchuan could only think of a way to challenge the weight-loss onion soup that made him run away at light speed for more than 20 meters after just one sip of it as a child. p>
But even if it is a weight loss meal, for humans 30,000 years later, this is already a delicacy comparable to fine wine and jade liquid.
Since there were two more guests at home, one large and one small, Xiangchuan also asked the kitchen AI to prepare some other meals.
The staple food is pancakes and dumplings. Considering that Xiangxue and Qiu Manman are underage, Xiangchuan made half of the dumplings into fried dumplings. The soup is freshly cooked chicken and yam balls with tomato and egg soup, and the side dishes are green peppers.
and fried shredded potatoes with vinegar that can be added with red pepper (Kagawa: It’s the first time I’ve seen shredded potatoes fried with vinegar that look so plain) and fried fish fillets cut into small pieces.
Originally, Kagawa was thinking about cutting the fried steak into small pieces and adding some potato cubes to stir-fry, but he checked the ingredients list in the warehouse to the end and found that there was still some sea fish in it!
How big is the warehouse at home? It can actually store marine fish!
While complaining, Kagawa asked the kitchen AI to help her defrost the frozen sea fish and cut it into small pieces. She poured some lemon juice on the fried fish fillets before cutting them into pieces, and fried some shredded potatoes with the leftovers from frying the shredded potatoes.
Egg pancake, you’re done.
Although in Xiangchuan's opinion, this was a bit makeshift, in the eyes of others, especially Xiang Weiguo and Lin Minzhi, this was the most sumptuous dinner that his daughter had ever prepared!
"Qiu Manman, Uncle Ma, Uncle Lin, simple meals are disrespectful."
Xiangchuan greeted him politely as usual, but when the three of them heard this, they felt confused: This is called simple food, so what do they usually eat?
Ma Chuanhua was no longer polite. He watched the whole cooking process in the kitchen and was also the hungriest one among the people present. He scooped up a meatball with a spoon and took another bite. The chicken breast became tender after being mixed with yam paste.
It was extremely smooth, and soaked in sweet and sour tomato and egg soup. It was very appetizing in one bite. Ma Chuanhua ate three in a row before he remembered to try other things. He picked up a steamed dumpling with chopsticks and looked to the left.
Look at the right side, the dumplings are white and tender on the outside, and Xiangchuan is willing to add ingredients, so each half-moon-shaped dumpling is plump and looks quite cute.
Ma Chuanhua took a bite, and the sweetness of the cabbage and the deliciousness of the beef made him almost bite his tongue.
"Uncle Ma, you can eat this with vinegar."
Xiangchuan reminded.
At this time, everyone remembered that the dumplings in front of everyone were placed in a small bowl filled with vinegar. Ma Chuanhua was the first to try it. He dipped the half-bitten dumpling lightly in the vinegar bowl and then put it in his mouth.
The fresh fragrance has an extra sourness, which actually makes people feel better.
Eating dumplings dipped in white vinegar, taking a bite of chicken meatballs or taking a bite of pancake to accompany a mouthful of soup, everyone enjoyed the meal.
Among the crowd, only Xiangchuan was a little reluctant in his action of dipping into vinegar.
Xiangchuan: When I eat dumplings, I only dip them in vinegar or soy sauce!