typeface
large
in
Small
Turn off the lights
Previous bookshelf directory Bookmark Next

Chapter 35 Caramel Pudding

 Xiangchuan, who was rummaging through boxes and cabinets in the kitchen, didn't notice that her terminal had just received an email with a document attached. Now she was holding all the bowls in the kitchen to size them up, and after picking them for a long time, she finally picked them from the gift box in the corner.

Inside, she found a set of small bowls with a diameter only as large as the palm of her hand.

"Little Chef, isn't this set of tableware something expensive?"

Xiangchuan looked at the dusty but beautifully packaged gift box and asked timidly, could this be something expensive?

[Beep—This is a tableware gift from Yuexiang Group’s cooperative tableware manufacturer. Because Master Xiangqi, you and Miss Xiangxue are not interested in bowls and plates, the servant put them in the cupboard]

"How could someone give a small bowl of tableware as a decoration...but now is just the right time."

After tidying up, there are almost twenty small porcelain bowls, no more, no less, almost enough.

"Little chef, help me prepare milk, eggs, oil and sugar."

Put a spoonful of oil into a small bowl. In fact, it should be coated with oil-absorbing paper or the like, but modern people who obviously don't care much about oil don't have such kitchen supplies, so Kagawa can only use the oldest

Method - draw a circular shape and shake the oil in the bowl so that the oil adheres to the bowl as much as possible. When one bowl is almost done, replace it with the next one.

Kagawa: I am really smart.

Until she handed the assignment to the kitchen AI, and saw the kitchen AI take out a piece of soft gel, pour the oil from the oil pot on it, and then apply it into the small bowl. The oil adhered to the porcelain bowl with incomparable precision.

So far.

Oil-absorbing glue is a modern kitchenware used to absorb grease from liquid foods.

Do modern people have such fun?

Kagawa reminded himself again: Before starting the operation next time, be sure to check out what convenient props the kitchen AI has.

After repeatedly confirming that the oil-absorbing glue was brand new and not an old thing usually used to absorb oil from unknown objects such as "fresh fish noodle soup", Xiangchuan reluctantly relaxed and took the next step.

Take half of the milk and put it on the fire to simmer, then add half of the sugar, and instruct the kitchen AI to slowly stir until the milk boils and the sugar melts. Then she took another small pot, put in the sugar and a small amount of water,

Place the pot on the heating plate and turn on the low temperature mode. Gradually melt the white sugar into golden caramel. When you are about to pour it into a small bowl, you suddenly pause: What if the caramel liquid is poured unevenly?

So let’s just leave it to the kitchen AI. It’s always right to leave this kind of work that requires precise liquid distribution to artificial intelligence that can perform precise calculations.

Xiangchuan took out a normal-sized bowl, broke an egg into the bowl and beat it evenly, poured in the hot and cold milk one after another and prepared to sift... Wait, is there a sieve here?

"Chef, do you have any tools that can filter liquids?"

[Beep——Miss Kagawa, please use]

I saw an iron arm extending from the ceiling. The "wrist" of the iron arm spread out in a funnel shape in three layers. The mesh on each layer went from thick to thin, and by the third layer, the mesh was no longer visible to the naked eye.<

/p>

"Uh... Just go up to the second floor, there is no need for the third floor."

Xiangchuan looked at the frosted third layer and thought that if he put down the egg milk liquid on his hand, he would have to filter out all the egg liquid.

[Beep—obey]

Try to put down the egg milk. After two layers of filtration, the originally thick egg milk suddenly becomes silky. Pour the filtered egg milk into a small porcelain bowl, and the slightly cooled caramel liquid

They were not mixed into the egg milk, which made Kagawa slightly relieved. If they were mixed together, he could only pretend that he was making caramel-flavored pudding instead of caramel-flavored pudding.

"Chef, repeat the steps I just took. Just keep the ratio of egg liquid to hot milk and cold milk at one to one to one."

[Beep—obey]

Just when Kagawa was thinking, "This pudding is so easy to make," she picked up the big pot to steam the pudding and found that there was no steamer!

She was stunned for a moment, and began to think back over the dishes she had cooked this week: Yes! It seems that she has never used a steamer, all frying, frying, stir-frying, and boiling!

What should I do? Turn a taller soup bowl upside down and put the small porcelain pudding bowl on top?

No, the water vapor will definitely push the porcelain bowl upward, and the pudding will definitely be knocked over. Kagawa used her remaining junior high school knowledge to draw the conclusion.

Put the big bowl on the water and put the small porcelain bowl in the big bowl?

Although this will prevent the pudding from being knocked over, it does not guarantee that the boiling hot water and condensed water vapor will not drip into the bowl.

She looked at the tableware in the cupboard with a confused look on her face.

Ah - if there is an oven, you don't have to go to such trouble. Just put the egg milk liquid into the oven, and you can make egg tarts, not to mention pudding. Xiangchuan complained in his heart, wishing he could rush to the living room right now and say

I really want an oven, please ask my dad to make one for me.

Fortunately, this thought only survived in his mind for less than five seconds, because Xiangchuan thought of a small ornament in the dining room-the steel shelf!

"Little Chef, do you have the strength?"

Xiangchuan raised his head and asked.

[Beep——Miss Kagawa, our maximum output is affected by the equipment, we have no entity ourselves...]

"Stop, stop, stop, I don't want to hear you explain the principle." Kagawa sweated profusely and quickly stopped, thinking that he still had to use precise words to communicate with the AI. "What is the maximum output of the equipment you are currently using? Can you put that -



Kagawa pointed to two palm-sized steel shelf ornaments on the wall counter in the dining room.

"Can you use your equipment to transform it according to my ideas...I don't mean changing it into a machine or anything, just changing the appearance."

[Beep—obey]

Two more robotic arms stretched out from the ceiling. This time they were real robotic arms, with human-shaped palms and finger joints. It flexibly opened its hands and then clenched its fists, moving repeatedly. It looked like it could bear the weight in front of it.

Fifty tons of cabinets were smashed.

Seeing these arms made Kagawa happy: It’s done!

When Xiangchuan entered the entertainment room with the servant carrying the tray, "The Legend of Zhen Huan" was played on the big screen at the 13th episode. The encounter between Zhen Huan and Prince Guo, and the chance encounter between the young man and woman who obviously had hints of affection, made one and two people on the sofa

The three young women couldn't help but hold their breath, and they were discouraged again when they saw Zhen Huan's cold rejection of Queen Guojun.

"Oh, it would be great if Zhen Huan could like Prince Guo. He is much prettier than that old emperor."

Xiangxue hugged the starfish pillow on the sofa and complained dissatisfiedly. Qiu Manman, who was sitting next to her avoiding the camera, and the young people in the live broadcast room all agreed with her words.

"You can't say that. Zhen Huan is the emperor's wife. If she is with another man, it will be a betrayal of the marriage."

Lin Minzhi patiently explained that although she was very interested in the vague hints between Zhen Huan and Prince Guo, she still had to talk to her little daughter who was in junior high school about some common sense.

Otherwise, after graduating from college, getting married, and having an affair or something, it will not be of any benefit to my little daughter’s future work.

"Of course I know this, but this movie and TV series is not fictitious. Since it is fictitious, wouldn't it be okay to assume that Zhen Huan and Prince Guo are together?" Xiangxue explained, "And I don't like that emperor. There are so many

My wife, she only cares about Zhen Huan on a whim, unlike Prince Guo, who seems to only have Zhen Huan in his heart."

Listening to the three people's discussion, Xiangchuan couldn't help but laugh: Sure enough, relationships with immoral elements are the most topical.

She had already had enough discussions with netizens about "The Legend of Zhen Huan" on WB forums and other places in her previous life, so she had no desire to discuss it, so she just said: "The snacks are ready!"

All of a sudden, the attention of the three people and the live broadcast room was brought back to reality.


This chapter has been completed!
Previous Bookshelf directory Bookmark Next