Instructing the foodies to clean up the kitchen that looked like it was after a war, Ji Ruyan looked at the few ingredients and decided to make claypot rice that she had not eaten for a long time.
The so-called claypot rice is rice cooked in a clay pot.
In the city where she used to live, her favorite thing was claypot rice.
Because it has more than a hundred flavors, such as cured meat, slider chicken with mushrooms, pork ribs with black bean sauce, pork liver, roast duck, white-cut chicken, etc.
In fact, clay pot rice is also called clay pot rice. The method is to put the washed rice into the pot, measure the amount of water, and cover it.
When the rice is cooked, add the ingredients and then simmer over slow heat.
It is more flexible in terms of heat control, and the cooked rice is more fragrant, leaving a fragrant aroma between your teeth and endless aftertaste.
In order to prevent foodies from eating all the casserole, Ji Ruyan made a total of eight portions.
The foodie and the prodigal had two portions each, and she and Luo Shunchen didn't eat much for lunch, so two portions wasn't too much now.
When the stove is turned on, she lets the foodie and prodigal watch the fire.
On the side, she prepared the ribs, chicken ingredients, and washed some cabbage sum. After finishing these, she prepared a large pot of tomato and egg drop soup.
The sweet and sour tomato soup paired with the fragrant claypot rice will make your mouth water just thinking about it.
The soup is cooked first, and after the soup is left, put the ribs and chicken directly into the rice noodles in the casserole, and pour soy sauce on it.
Pour a little oil on it, and the aroma of rice and meat will mix together, and the whole kitchen will be fragrant.
The two little beasts, the foodie and the spendthrift, couldn't help but take a few sips.
Foodies are the most reluctant, "Master, can you eat? The Lun family is so hungry!"
Ji Ruyan glanced at it, "There's not enough time yet, if you want to eat well, just wait!"
Ignoring it anymore, Ji Ruyan went to prepare a tray and put his and Luo Shunchen's soup together.
When she was almost ready, she opened the lid of the casserole and inserted her chopsticks into the chicken and ribs.
I found that the meat could be easily penetrated, so I quickly picked up four portions.
Then he said to the foodies and prodigals, "There are four pots of rice here, you have two portions of each, and there is soup. You must eat them all. Foodies, especially you! Don't eat all the pots, otherwise, you won't have a share next time!" Ji Ruyan is very afraid of the invincible stomach of foodies.
This guy will eat everything, if he keeps doing this.
I want to make something to eat in this kitchen, but I don’t even have a pot, so what else can I do?
The foodie grinned at Ji Ruyan, "Don't worry, Master, the Lun family only eats!"
The aroma of rice in the pot has already made his mouth water!
Ji Ruyan left with two large plates of rice and soup. The foodies and spendthrifts were so fast that they immediately went up to grab their own rice pots.
The two little beasts seemed to be competing. The rice in the pot was decreasing little by little, but the two little guys kept chewing in their mouths.
Ji Ruyan returned to the room. Luo Shunchen had just finished taking a shower. He washed his hair, and his black hair hung messily on his chest.
Luo Shunchen's handsomeness is actually more similar to that of Xu Bing. His narrow phoenix eyes, chest exposed by his open clothes, and six-pack abdominal muscles have an alluring arc.
The two may have been in the same room for a long time, but every time she saw his figure, she could not help but hold her breath.
It's really because his evil spirit seems to be addictive.
If he was like this, she would definitely not be able to eat well!
Ji Ruyan shook the tray in her hand and said in a trembling voice, "The weather is a little cold, so you'd better get dressed and get ready to eat!"
