"Brother Dong, can you pick up some dry firewood."
"Okay."
Dong Junyong didn't ask any more questions and turned around to get dry firewood.
Ji Ruyan walked aside and told the foodies and losers to dig a hole, then took out a big pot, washed it clean, and filled it with some water.
Take out a large bag of dried red dates, remove the cores and soak until soft.
Then take the chives and ginger and cut them into shreds.
Wu Xingteng happened to be back, so she removed the head and claws of the chicken and prepared to boil water.
Dong Junyong was not slow in his movements. When he came back, he held a lot of firewood. He didn't need the help of foodies and losers at this moment, so Ji Ruyan asked Dong Junyong to boil water.
The two big grass chickens were placed in the big pot. After boiling the water, they were fished out directly. Then, in the simplest way, the water was boiled in the pot and the rice was poured in.
This rice was poured a bit too much, but Ji Ruyan poured it based on the amount of water. There were so many people, and at least two large pots were needed.
So she prepared two large pots of boiled chicken. She has always been good at cutting meat, so removing meat and removing bones is a piece of cake for her.
The chicken was cut into shreds, and then the red dates, ginger, and green onions were thrown into the pot and cooked over high heat.
Ji Ruyan's approach made Wu Xingteng a little puzzled, "Ruyan, will the chicken be too old?"
"Don't worry, it won't happen."
Ji Ruyan smiled, how could the food she made make the meat of the chicken age? If she wanted the meat to be cooked for a long time, she would have added a little potato starch. Otherwise, these chickens would be really bad.
It has lost its flavor.
After making two large pots of rice, Ji Ruyan thought for a while and decided to make some dishes.
After thinking about it, there are some wild vegetables around here, but I just don’t feel good about it. How about eating wild vegetables with vegetables?
It’s better to make boiled fish!
Immediately think of it, do it immediately, and tell the foodies and spendthrifts to go down to the river immediately to catch a few fish.
Another pot was prepared. This time, three large pots were placed side by side.
Poor Dong Junyong has become a real cook! He is busy adding firewood. When he sees that there is not enough firewood, he wakes up Cui Yushu without being polite and says, "Yushu! Wake up, Yushu, go and light some firewood!"
”
Cui Yushu didn't know if he was really tired, but he didn't wake up.
Poison had been watching from the side, and when he saw that they were very busy, he smiled slightly and walked to Dong Junyong's side, "I'll watch the fire, and you go get dry firewood."
When he spoke, everyone who was awake was startled.
Wu Xingteng's performance was the most complimentary, "Boss, you... you can't do this kind of thing! Just sit back and I'll get firewood."
After saying that, his chubby body went to get dry firewood very quickly.
Ji Ruyan glanced at the poison, said nothing, and continued with her work.
Filleting fish is not an easy task. Besides, you also need to prepare peppercorns, chili peppers, wild vegetables, etc.
Since Wu Xingteng ran away, the matter of washing wild vegetables will naturally be left to Poison.
If others dare not command poison, I will not show mercy to her.
Besides, this poisonous man is a man, so there is no need for her to pity and cherish him.
There was a calculating smile on Ji Ruyan's lips, "Poison Master, if you are free, help me wash half of the basket of vegetables. What do you think?"
"Okay."
Poison's face remained unchanged, he took the half basket of vegetables, walked to the stream nearby, and started working seriously.
Ji Ruyan ignored Poison's seriousness, she had to fillet the fish as soon as possible!
