"Foodie, if you eat these things! Don't eat them tonight!"
Ji Ruyan glanced at it lazily and warned.
In fact, she still doesn't understand why this little guy likes to eat these weird things so much?
The plates and bowls are all made of mud, but it can still eat it happily!
"Humph! I'm licking my own bowl clean!"
The foodie originally wanted to eat, but his brain immediately changed and he quickly replied like this.
After that, I really licked the bowl that was already very clean.
Ji Ruyan twitched the corner of her mouth and was too lazy to pay attention to this big foodie.
I made a big pot, then went to the ink cave, dug some coal, and then built a stove with dry wood.
He directly boiled all the shrimps that Akun had prepared, and then ordered Akun to remove the stuck shells, and put the stuck shells on another plate.
Then, she went to put all the crabs on the big wooden plate one by one, then took out a large pot of wine from the space, poured it into the wooden plate, and let the crabs drink the wine. After a while, the crabs
They all stopped moving.
Luo Shunchen watched from the side, looking a little strange when he saw Ji Ruyan handling these seafood skillfully.
Indeed, as far as he knew, Ji Ruyan had never been to Guhai.
But why is Ji Ruyan so familiar with this seafood?
As the Seventh Highness of the Sky Poison Kingdom, he has never seen crabs before, but she can cook this seafood!
Everything about Ji Ruyan really made him feel like a mystery.
Although he was suspicious, he still followed Ji Ruyan's instructions and picked many large leaves, then spread them on the beach, and then sat and waited for food.
After a while, Ji Ruyan actually took the shrimp boiling water and put the crabs on it to steam.
Because the crabs are not small, each one is as big as two palms, Ji Ruyan can only put six in one pot, so he has to divide them into several pots to steam them.
While steaming, Ji Ruyan took out all the food ingredients from his own space, such as chili sauce, soy sauce, oil, onions, and garlic!
After working hard for a long time, I finished all the food.
Ji Ruyan cooked steamed crabs, exploded shrimps, shrimp shells, and stir-fried fresh squid. Finally, he set up a mesh rack, pried open the oysters one by one, and then directly cooked charcoal-grilled oysters.
!
What surprised Ji Ruyan the most was that these oysters actually had pearls!
So she collected all these pearls. She planned to use these pearls to string them into bracelets and give them to Xueer.
This night, Ji Ruyan and others were sitting on the beach, listening to the sound of the sea and eating seafood, feeling extremely happy.
Foodies are especially fond of Ji Ruyan’s fried shrimp shells. Once they eat them, they can’t stop eating them and want to bite off their own bowls.
In the end, it really ate up the bowl.
Looking at Ji Ruyan pitifully, "Master! The Lun family still wants to eat!"
"No more, they've all been eaten!"
Ji Ruyan was speechless. The shrimp shells she fried were actually a paste made of flour and some salt. Then she mixed the shrimp shells together, and finally fried them in a pan.
As a result, this kind of food is really hard to refuse.
