Qin Wanwan went down with two shovels and caught about thirty or so large river intestines. The river intestines were quite big, with a dozen or so weighing a pound. Qin Wanwan immediately credited 380 credits.
Qin Wanwan received credits for the first time and found it quite strange. She looked at her old optical brain and studied it for a long time.
When several soldiers saw this, they shook their heads secretly. This girl was really stupid and not like a normal person.
After Lingze collected the river intestines, he did not stay and immediately left with his companions.
The four little buns were young. As the saying goes, a newborn calf is not afraid of tigers. After Lingze left, they returned to their usual liveliness and forgot about the good things they did in the morning.
Haha, the other party didn't recognize them, which means they no longer have to worry about the other party settling accounts with them.
Qin Wanwan is even more heartless. In her opinion, she is the one who suffers. She spent so much effort to get a few pieces of pork as reward. No matter how you calculate it, it is not cost-effective for her. So no one should
I hope she feels guilty.
Ji Xia, a member of the preparatory group, is a normal person, and she is the most courageous among the others.
"Ji Xia, what's wrong?" Qin Chaochao glanced at Ji Xia suspiciously.
Ji Xia shook his head and said nothing.
"She was squeamish by Xu Jiao." Qin Wanwan answered for her with a smile and gave her a warning look.
Ji Xia nodded silently. This guy loves to cause trouble but has no consciousness of causing trouble at all. Forget it, she will just say whatever she likes.
The family happily divided into two groups. One group got into their old car, while the women, children, children, and the old man took the hovercar home.
Everyone was working, and they were by the river. Everyone smelled, so when they got home, everyone took a shower first.
Qin Wanwan put on a pair of cotton clothes and went downstairs. She pulled up her hair and walked to the cold food bin.
The cold fresh food box at home is not particularly big, but it is not too small either. It is also second-hand. The Qin family did not know that there were four large pig legs in the cold fresh food box at home.
Qin Wanwan walked over and checked, and found that the pig legs were still very fresh, but there were still pig hairs on them. She felt uncomfortable no matter what.
"Aunt, what are you doing?" Qin Shaoheng and Qin Shaoyong rushed out from the side, looking up at her with excited faces.
"Boil water, a big pot of hot water. I'll use it to scald pig hair." Qin Wanwan replied.
They were familiar with the job of boiling water. The two little pods quickly dragged some wood over and then went to fetch water.
Qin Wanwan brought the biggest pot at home, lit the wood, and poured water into the pot. The two little buns squeezed together to help light the fire.
A fire was lit in the yard, and the Qin family quickly gathered there.
"Wanwan, what are you doing?" Hua Tong asked curiously.
"Give the pig a hot bath." Qin Wanwan then replied.
The whole family laughed, thinking she was joking.
Qin Wanwan didn't even explain. It wasn't until after the water boiled that she asked her two uncles to take the pork legs from the cold box. The whole family was completely dumbfounded.
When did the family get four more pig legs? Why didn’t they know?
Qin Wanwan doesn't like to do menial work. She acts as a conductor and directs her two uncles to work.
Qin Chenglang and Qin Chengming had never shaved pigs before, but under her command, they quickly got started.
Qin Wanwan ignored them. She cut off the pork rib meat from the back and started to chop it into fillings. This was a laborious job. There were many women in the family, so she couldn't do this job. Zhang Haiying and others saw it and immediately went over to take over the job.
Past.
Yu Peining and Hu Sujiang washed mushrooms and wild vegetables on their own initiative.
Qin Wanwan put a piece of lard into the empty iron pot to refine the oil, and the four little buns and Ji Xia immediately gathered around. The burning pig is indeed a strange beast, just from the lard, the whole yard began to smell fragrant. p>
"Aunt."
"Auntie." The two little beans were wandering around her, getting very affectionate.
Qin Shaoyang and Ji Feiyu were a little older and were embarrassed to eat alone, so they were embarrassed to look at her while lighting the fire.
Qin Wanwan knows what they mean, the child is greedy.
In fact, lard residue is the most delicious when used to make steamed buns, but there are no steamed buns at home. If you cook alone, just a little pork residue is not enough to fill your teeth.
Qin Wanwan, who was fond of children, fished out the pork dregs, put them into a small bamboo plate, and let the four little guys eat them among themselves.
Ji Xia's eyes lit up when she smelled the smell.
Qin Wanwan glanced at her sideways, "I won't give it to you even if I'm greedy, it won't be your share."
Ji Xia......
She felt that Qin Wanwan was targeting her, but she didn't know how she had offended Qin Wanwan.
The child liked Qin Wanwan so much that he didn't even eat the four buns alone. After giving some of the oil residue to his family, he also fed Qin Wanwan a few mouthfuls. As for Ji Xia, he only shared one piece.
The little buns all heard what Qin Wanwan said, but out of friendship, they reluctantly gave a piece to Ji Xia.
"Why?" Ji Xia didn't dare to mess with Qin Wanwan, so she had no choice but to harass the four children. The Qin family was a weird one. In the past, only Qin Wanwan was taking mid-level nutritional supplements, and the rest were all drinking low-level nutritional supplements. The four
The same goes for children. That's why Ji Xia doesn't spoil children anymore. Why does the child's status suddenly rise so high?
"Because I'm happy to." Qin Wanwan replied with a smile, "The child and I are in the same group, you are not."
"Why am I not?" Ji Xia was unhappy. She had given her heart and soul to Qin Wanwan, but she didn't expect that in the end Wanwan would not show appreciation, which made her mad to death.
"You don't listen to my aunt, and you always go against her." Qin Shaoheng replied.
"Aunt, I'm not talking about you. Don't blame my aunt for not wanting you to join the team. Every time she talks, you do the opposite and like to ask why. We all listen to our aunt when we see it." Ji Feiyu shook his head.
Qin Wanwan smiled and nodded, "Yes, that's the truth."
Ji Xia......
I bet this girl wants to be the king of the mountain!
In the eyes of the Qin family, Qin Wanwan and Ji Xia, who are eighteen or nineteen years old, are also children. When children quarrel, adults do not interrupt.
"Wanwan, do you think the meat filling can be used?" the eldest aunt shouted.
Qin Wanwan carefully poured the lard in the pot into a large glass jar before rushing over.
The meat filling was indeed ready. She cut a handful of ginger and garlic and put it into the meat filling, then chopped it for a while before putting it into a basin. Add seasonings, eggs, and stir clockwise. Others can't do this kind of work. Don't look at it.
She cooks it so lightly that others don't dare to try it. The energy in the strange beasts is too abundant. If one of them is not good, someone might die. Strangely enough, they witnessed Qin Wanwan cooking with their own eyes.
Wanwan shouldn’t be too casual when cooking, but no matter how casual she is, the energy in the ingredients is very balanced.
Maybe, some people are born with a good life!
There is no corn flour or potato flour, which is actually a bit imperfect. But now there is really no way but to make do with it.
Qin Wanwan didn't clean the pot. There was still some lard in the bottom of the pot. Heat it up, add onion, ginger and garlic, stir-fry, add mushrooms and stir-fry, then pour in a pot of hot water. When the water boils, she grabs the minced meat.
, one by one, the round balls fell into the soup.
Finally, after adding salt and ground seasoning powder, you're done.
The whole family has been starving for a long time. The taste seems to be different from that of pheasant soup.
"Grandpa, you eat first." Qin Wanwan is a master of flattery.
The old man's eyes filled with excitement as his granddaughter thought about him. Qin Wanwan then served herself and four small buns and ignored them.
The others were not angry, and each filled a bowl of soup and started eating it.
"Wanwan, river intestines were sold today at one hundred and one kilograms, a total of three hundred and twenty-three kilograms." Qin Chenglang reported the bill while eating.
"Ahem, cough, cough!" As soon as he finished speaking, several people were so frightened that they choked.
Except for those who knew about it, everyone else looked at Qin Wanwan with their mouths open.
When did Qin Wanwan dig so many river intestines? Why didn't they know? More than 300 kilograms of river intestines, that's more than 30,000 credits. They were busy arranging river fish every day, and they couldn't make enough money in a month.
