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Chapter 50 Planting is the foundation

 Because the salt and sugar ordered by Lingze for the Qin family have not been delivered yet.

At night, I had to turn on all the air conditioners at home for fear that the meat would spoil.

In the evening, Qin Wanwan cooked big crabs for everyone and fried some.

I added a pot of beef offal soup and was about to start eating when I heard someone knocking on the door outside.

Qin Chuanlan ran over and saw from the surveillance camera that it was Qin Lie's family next door, so he guessed that this guy was here to have a meal.

The relationship between the two families was very good, so Qin Chuanlan opened the door without saying a word.

"It's so fragrant, and this guy keeps telling you how delicious your natural food is, so we shamelessly came here." Qin Lie's mother, Shao Mei, said with a smile, holding a big fish in her hand. After entering the yard,

When she saw Qin Wanwan, her eyes lit up and she rushed to Wanwan in two or three steps, "Wanwan, I brought you some snacks."

As she spoke, she gave Qin Wanwan the paper bag in her other hand.

When Qin Wan arrived in the interstellar in the evening, this was the first time she heard about snacks. She curiously took it and opened it to see that they were fried chestnuts. Ouch, how rare!

"Auntie, where did you buy this?" She thanked Qin Lie's mother and started to nibble.

The chestnuts are so fragrant and so big! After Qin Wanwan ate two, she saw four little buns peeking at them, so she went over and divided the chestnuts.

Even Ji Xia and Qin Lie got two.

Shao Mei looked at Qin Wanwan in surprise. This girl used to be too timid. She would only blush when she got something, put the snacks on the table, and then hide. She had never been so generous as today.

"I bought it on Minglan Star." Qin Yue replied with a smile, "Wanwan, if you like to eat, I will buy it for you next time."

Qin Wanwan nodded, "Well, next time I will go to Minglan Star with my uncle."

"Okay." Qin Yue agreed with a smile.

When three more people come over to eat, it’s just a matter of adding a few more bowls of water.

The Qin Yue family of three were not polite. Oh my god, my son didn't lie at all. The food at Wan Wan's house was so delicious. They almost swallowed it with their tongues.

After finishing the meal, Qin Wanwan ran to her vegetable patch, and except for the four buns, she didn't allow anyone else in.

The little buns who had received the honor were so proud that they ran to the vegetable field under the envious eyes of Ji Xia and Qin Lie.

"What are you doing, kid? Why don't you go over and help?" Qin Yue scolded his son in disgust, "You don't have any eyesight at all."

"Dad, I also want to go over and help, but I'm not qualified. Wanwan only treats the children as one of her friends, and no one else is allowed to enter her vegetable patch." Qin Lie almost cried. Wanwan didn't like him, and he didn't like him.

I feel so wronged.

"Uncle, didn't you see that I didn't even come over?" Ji Xia said weakly.

What's going on? Shao Mei asked Zhang Haiying in surprise.

Zhang Haiying talked about Wan Wan’s personality changes after she failed to awaken her powers.

So that's it! Shao Mei suddenly realized it, and she comforted Zhang Haiying, "It's not necessarily a bad thing. I see that Wanwan's temperament has become much more cheerful, and her health seems to be getting better."

Zhang Haiying smiled and nodded, "Yes, this is an unexpected surprise. By the way, have you processed the river fresh food at home?"

"That's why I came here. I heard from Qin Lie that your family has a way to store river fresh food?" Shao Mei was not polite, "Didn't I come to learn from you?"

"Okay, I'll go back with you and have a look." Zhang Haiying agreed without saying a word.

Qin Wanwan felt that as an ancient Earthling, planting was a legacy engraved in her bones. The adults pampered her and bought her several vegetable seeds on the Star Network, including cabbage, radish, carrot, lettuce, tomatoes, and more.

There are small rapeseed.

"Why are there no potatoes?" Qin Wanwan asked curiously.

"What beans?" Qin Shaoyong asked curiously.

"Potatoes."

"I've never heard of it." Several little buns shook their heads.

Even if she doesn't, she has more than three acres of vegetable land. Qin Wanwan divided the land into eight parts. After each type of vegetable occupied a piece of land, she left two parts for mushroom experiment and wild vegetables respectively.

The soil for mushrooms is the mushroom bag. After Qin Wanwan crushed the dry grass, he directly added his own super water without using fertilizer, and then added the collected bird droppings.

When the three pheasants in the corner saw her, they cooed crazily.

Qin Wanwan went over and fed them wild vegetables. The three chickens didn't mind it, and they cuckooed while eating.

After everything was planted, everyone went back to wash up and go to sleep.

After Qin Wanwan got up, she saw four little buns waiting for her with smiles. "Auntie, we have put away the eggs."

Qin Wanwan raised his eyes and saw two big buns holding eggs in their hands.

She asked maliciously, "There are only three, how do you divide them?"

"One bowl for grandpa, one bowl for aunt, and the four of us will share one bowl." The youngest Douding rushed to answer. He raised his chin with a smile, as if I am very smart and my aunt is going to praise me.

Seeing that Xiao Baozi cared about her, Qin Wanwan did not continue to tease them. She took Xiao Baozi out to practice.

Little Baozi watched her busy with a grimace, feeling the physical and mental pressure again.

The Qin Chuanzhi brothers got up early. Wanwan said that since the salt arrived today, they had to deal with the beef and pork at home, so they didn't have to go on a mission today.

When they arrived in the yard, they saw four little guys and Ji Xia lined up doing half-squats.

"Hey, are you punished for doing something wrong?" Qin Chuanwan asked with gloating.

The little buns and Ji Xia ignored them.

Yu Peining and others also came out, and Qin Wanwan began to give them instructions on how to deal with the poison on the fish.

The women of the Qin family are all hard-working people, and the sisters-in-law are quick to process the fish and make it into fish paste. Qin Wanwan has already made river soup with scallops, and the remaining fish balls are the other things.

It’s a matter of people.

Three eggs were not enough, so Qin Wanwan simply used eggs and beef mince to make egg-skin beef rolls. She didn't want to use beef, and there was a lot of beef offal in the house, so she chopped up braised beef offal and rolled it.

After everything was done, the four children and Ji Xia sat on the ground unwilling to get up.

"What did you do wrong?"

"I'm teaching us martial arts."

"It's not your fault, I guess you're too old." The two youngest little Doudings are quite capable of attacking people.

Qin Chuanli and Qin Chuanzhi laughed until their stomachs hurt, so they squatted for a while and practiced martial arts. Who are they kidding?

The rest of the Qin family who had seen Qin Wanwan's weird killing of strange beasts didn't say anything. They didn't think Qin Wanwan was messing around. If she could teach Little Baozi to be as powerful as she was, it would definitely be beneficial to Little Baozi.

.On the other hand, even if you don’t practice martial arts, it’s still exercise.

Zhang Haiying sent Qin Chuanzhi to call Qin Lie's family next door to come over for dinner. Qin Lie's family of three still felt embarrassed.

But since they have their share, everyone is welcome.

After dinner, the salt and sugar bought by the Qin family arrived. Qin Wanwan began to process the meat of the exotic beasts.

The beef is made into beef jerky. There is a ready-made dryer. The labor-intensive part is how to season it. The pork is made into sausage. This job seems troublesome, but because the toxins in the meat were removed by Qin Wanwan yesterday.

.So it’s more troublesome to chop the fillings.

Meat filling can actually be processed, but it tastes better when chopped with a knife.

Qin Wanwan casually mentioned the difference between the two, and the Qin family insisted on chopping the meat fillings by hand. Since there was no need to do anything on their own, Qin Wanwan agreed with a smile.

With more people and greater strength, five brothers and five knives quickly chopped up the meat of a pig. Ordinary plants are poisonous, but Zhang Haiying and the others rubbed their hands but did not dare to move.

Qin Wanwan selected various seasonings from the medicinal materials, then processed, dried, and ground them into powder. He made a lot at one time, but he couldn't handle the large amount of meat at home and needed to add more ingredients.

For a time, the whole family was very busy.


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