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Chapter 0406 Life is about tossing

The breeze on the lake caused ripples, but it soon became calm again...

After staying in the city for a few days, I happened to catch up with my little cousin Zhao Zixuan escaping from the school prison, and my extremely happy little cousin also went on winter vacation.

As soon as she got home, her little cousin was very excited to share her daily life at school with her relatives.

What about "boys in the same class are jealous because they are pursuing girls", and what about "girls in the class dress up in fancy clothes and are criticized by the school"...

The little cousin introduced it happily, but the uncle, sister-in-law, sister-in-law and uncle-in-law who were watching had their brows furrowed.

After talking a lot, Li Jinling realized that she had gone too far and quietly closed her mouth.

Say it, why don't you say it?

Seeing everyone present staring at her eagerly, Li Jinling couldn't help but turn around quickly...

Got it!

Li Jinling rolled her eyes, got up and ran back to her room. She tossed around for a while and returned to the living room with the DV player in her arms.

"Dad, our teacher asked us to make a short film that reflects Chinese traditional culture during the winter vacation..."

Li Jinling's words made everyone present wonder: Can such a lofty vocabulary as traditional culture have anything to do with us?

"Nephew, can you understand what Xiaoling said?" Uncle Li Yulin looked at Zhou Yan bitterly.

Zhou Yan nodded, thought for a while, and looked at his little cousin with a smile: "Do you have a theme?"

Li Jinling, who originally thought she had found a way out, suddenly froze the smile on her face: "Traditional culture is too broad, how can it be that easy..."

Typical of being in a treasure mountain without knowing it!

A mysterious smile appeared on Zhou Yan's face, and he turned back to look at his uncle who was confused: "Classmate Li Jinling, we can start with Chinese food. Our country's food culture has a long history..."

Li Jinling's eyes suddenly lit up: "Yes, why didn't I think of that?!"

Although Zhou Yan had already provided the subject matter for filming, Li Jinling still had no clue about the shooting of the short film and didn't know how to start. Moreover, her little cousin classmate was still a newbie and didn't know how to write a script.

Naturally, Zhou Yan would not take the initiative to stand up for writing a script, but he could not escape: the next day, it was time for Li Jinling to complain to Qin Ruoshu, and classmate Qin Ruoshu sold her boyfriend...

After returning home, Li Jinling had a frightening smile on her face. She kept looking at Zhou Yan, which made Zhou Yan's back feel cold: "What's the matter?"

"Brother, I heard from my sister-in-law that you can write scripts?"

"Maybe!"

Script "Taste of the Year".

It is imitated by "The Tip of the Tongue" which was released two years later. The short film stars are divided into four modules: grains and oils, vegetables, meat, and New Year's Eve dinner.

All the preparations for the New Year's goods began. My uncle's family moved to the city and there was no longer any conditions for shooting. Therefore, in order to take pictures of the authentic farm atmosphere, my little cousin followed Zhou Yan to Zhoujialing, along with others who followed him in the name of joining in the fun.

Qin Ruoshu in the past.

The day after the group arrived, they happened to meet Zhou Yan's family going to the oil mill to squeeze peanut oil...

“So this is where the peanut oil we eat comes from?”

Zhou Yan's parents like to mess around. When they heard that Li Jinling was going to make a short film, they took the washed and dried wheat to the mill and ground it into flour the next day...

Storing vegetables in winter is relatively difficult. Although the Zhou family has built a vegetable greenhouse, the Chinese cabbage, radishes, etc. harvested before winter are still dug in holes and buried in the ground according to tradition.

In order to allow their eldest niece to take high-quality shots, Zhou Zhenghai and his wife dug out several cellars one after another.

After finishing the cabbage and radish storage for the winter, the "film crew" moved to the plastic greenhouse...

By the time Li Jinling, under the guidance of Zhou Yan, finished shooting the materials needed for the "vegetables" part, there were already a lot of vegetables of all kinds in the Zhou family's storage room.

The most troublesome part is the meat section.

Zhou Yan can still take pictures of Li Jinling in other sections, but when it comes to slaughtering the New Year pig, Zhou Yan, who has to do it himself, cannot help Li Jinling.

Although he had obtained a pig slaughtering license, before slaughtering, Zhou Zhenghai still called the town’s epidemic prevention department...

"Lao Zhou, how many head will be slaughtered by the end of this year?"

"I'll kill a dozen or so pandas today to test the waters!" Father Zhou Yan smiled and took out a pack of red pandas from his pocket and handed them to the quarantine officer, "I'll have to trouble you again in two days!"

"Too polite!"

After the personnel were in place, Father Zhou directed the neighbors to bring down the penned New Year pig and press it on the large table...

At this time, the big fat pig seemed to have realized his fate and howled desperately...

"Pa!" Zhou Yan stretched out his palm and chopped the fat pig on the back of his head...

The world is finally clean.

Zhou Yan looked back at his little cousin who was carrying a DV player: "Wait a moment, and after I split it in half, you push the camera forward..."

After saying that, Zhou Yan picked up a one-foot-long sharp knife and pierced the fat pig's coronary artery along the collarbone. After withdrawing the knife, the pig's blood flowed into the large basin under the table along the wound like tap water.

Even though Zhou Zhenghai had seen the scene of killing pigs many times, he had to admit that his son was very skilled in stabbing.

After draining the blood, Zhou Yan took the boiling hot water and poured it on the pig.

Even dead pigs are afraid of being scalded by boiling water. After being poured with boiling water, the pores of the fat pig are wide open, and the pig hair falls off with a gentle scrape with a dull knife.

After cleaning the pig hair, Zhou Yan changed his knife and removed the pig's head; he cut the pig's belly, cleaned up the water, and then cut the pig in half...

After the dissection was completed, the quarantine officer checked the instrument and stamped a round quarantine seal on the pig butt.

After that, it was still Zhou Yan's performance, skillfully using a knife to break the two halves into various parts as required.

After untying the pig, Zhou Yan threw the knife to his father. After washing his hands, he went to see his cousin's shooting results...

This chapter is not finished yet, please click on the next page to continue reading the exciting content! Although my cousin is studying film and television production, she is still a freshman after all. Even though she has filmed materials with Zhou Yan for five or six hours, she is still a novice after all.

Whether it is the advancement of the camera or the control of the picture, there is still something lacking...

"It's okay. It's my first time taking a camera. It's great to be able to shoot like this!"

Li Jinling rolled her eyes: "Brother, don't talk to me in such a tone, as if you understand!"

"Your brother and I have been filming with the crew for more than ten days. I can be considered as having learned skills from famous teachers. Isn't it better than this little newbie like you?"

"Really?" Li Jinling looked back at Qin Ruoshu. After getting a positive answer, she pursed her lips jealously, "If you have such an opportunity, why don't you take me with you?"

"At that time you were still in school busy with the college entrance examination!" Zhou Yan smiled, "Xiao Ling, it's okay, there are nine pigs, practice makes perfect!"

After slaughtering pigs for ten years, Li Jinling finally found some skills. The finished product, whether it was the advancement of the camera or the composition of the picture, finally had some skills...

Li Jinling basically has to do the next purchase of New Year's goods herself.

However, before sending Li Jinling back to the city, Zhou Yan drew a storyboard for his little cousin and compiled a detailed shooting plan.

After returning home, Li Jinling took the storyboard script and shooting plan given by Zhou Yan and found her instructor: "Old class, my brother made this, please give me some guidance..."

After Li Jinling's instructor read the script for a while, he put it down with a wry smile: "Classmate Li Jinling, this script of yours should be produced by professional film and television practitioners. Some things can basically be called

It’s a documentary…”

"Is my cousin really that strong?" Li Jinling raised her chin with a smile, wondering what she was thinking about...


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