Suitable for tuna sashimi, the process is relatively simple.
Before leaving the port, Zhou Yan had already considered making sashimi and ordered Japanese wasabi and soy sauce to be purchased in advance.
The most important craft of sashimi, cutting, is naturally extremely easy for Zhou Yan, who has a "maximum level of knife skills".
There was originally a team of chefs on the ship, so Zhou Yan just cut a few pieces to demonstrate, gave instructions to the chefs on the key points of knife skills, and set out a few plates as a model.
The tuna is paired with arctic clams, sweet shrimps, and boiled asparagus purchased before going to sea, and the sashimi looks like several kilos and is completed.
After watching the chefs cook a few plates, Zhou Yan began to prepare pan-fried tuna.
Because he was worried that his family would not be used to it, Zhou Yan also specially made Chinese-style pan-fried tuna. Lin Shengfei and Zhang Feifei used a proper Western method of pan-fried tuna: marinate with black pepper, fry in butter until medium-cooked, sprinkle with
Add spices.
The cooking method of Western food is to retain the nutrients of the ingredients to the maximum extent, but for people who are not used to Western food, the milky aroma of butter is mixed with the spicy black pepper, and then piled with a bunch of messy spices, the taste is really...
A bit annoying.
Young Master Lin went abroad to study after graduating from high school. He stayed abroad for six or seven years and became familiar with the taste of Western food.
But Zhang Feifei is different. Although she is also studying abroad, many of the people she studied with are fellow countrymen. They are not used to eating Western food, so they cook by themselves, so they are not very interested in authentic Western food.
"Sheng Fei..." Zhang Feifei glanced at Lin Shengfei, who was feasting, and then looked at the tuna that left more than half of her plate. She didn't know what to do with it and was embarrassed to speak.
Lin Shengfei glanced at the plate in front of his girlfriend: "Can't you get used to it?"
"Well," Zhang Feifei was a little embarrassed, "the portions of tuna I ate in Western restaurants before were very small, only two or three pieces..."
"I'm just saying..." Lin Shengfei said happily, "You can only taste Western food!"
"Okay..." Lin Shengfei put away the gloating smile on his face and waved to Zhou Yan, "Brother Yan, please give Feifei a piece of Chinese-style pan-fried tuna!"
"Then these..." Zhang Feifei glanced at the food on the plate in front of her.
"There is a food waste recycling function on board..."
Behind the pan-fried tuna, there is a larger portion of pan-fried mackerel.
The texture of Spanish mackerel meat is naturally not comparable to that of tuna. However, Spanish mackerel marinated in onion and ginger has a special aroma after being fried in edible oil, which is more appetizing.
Finally, there was a winter melon and sea rice soup, which brought an end to this lunch that was said to be a "combination of Chinese and Western" but was actually neither East nor West.
After lunch, the Zhou family and the Qin family got together to discuss the wedding banquet list.
"We are going to have a wedding banquet back home in Qing'an..." Qin Fangyuan smiled and made tea for Zhou Zhenghai, "For the wedding banquet, our family's connections in Dongyang City are almost all..."
With that said, Father Qin pulled out a list and pushed it to Father Zhou.
Father Zhou glanced at it, then changed his hand and pushed it to Zhou Yan: "You can handle your own affairs yourself!"
"Lao Zhou, you..." Qin Fangyuan couldn't help but smile bitterly, and thought for a while, "We need to arrange a few intimate guests for the wedding banquet. Let's make a decision first..."
"Our family..." Father Zhou glanced at Zhou Yan, "My brother Zhenghai is fine!"
"Then our family... just ask the eldest brother of my eldest brother to come," Qin Fangyuan thought for a while, then looked back at Zhou Yan, "Zhou Yan, over there..."
"As my business partner, Zheng Yun will be my best friend. As for my classmate, I will temporarily name Yu Zhifei. I'll ask him later if he has time..."
"This is best," Qin Fangyuan nodded with satisfaction, "The next step is the dishes..."
"Old Qin, you can do this!" Father Zhou is a chicken thief, pushing two, five, and six.
"Zhou Yan, what do you mean?"
"Me?" Zhou Yan thought for a moment, "The main dishes at all banquets are basically the same. However, relatives from two families can add a few more fancy dishes, and guests from out of town can add a few more.
A seafood specialty...”
"As for the tobacco, wine, sugar and tea at the wedding banquet, Anxin Mall will provide them all!"
"That's good," Qin Fangyuan nodded, looked at Qin Ruoshu, and then at Zhou Yan, "The invitation to the wedding, and the gift in return..."
"An invitation to the wedding?" Qin Ruoshu looked at Zhou Yan with a smile, "His handwriting is beautiful, so naturally I asked him to come. As for the return gift, we have already discussed it..."
"No matter how much the gift is," Zhou Yan smiled, "in addition to the most basic wedding candies, each male guest will receive a high-end tie or high-end leather goods, and each female guest will receive a set of high-end cosmetics."
When Qin Fangyuan heard this, he smiled and shook his head: "You don't intend to make money if you co-author it, right?"
Zhou Yan explained with a smile: "At this wedding banquet, there are many partners and government acquaintances who know everything about it, so there is no need..."
Finally, of course the most important thing is wedding planning…
"The person responsible for planning the wedding is a professional company in the capital, and its style tends to be simple..." Zhou Yan looked back at Qin Ruoshu, "We have already submitted the specific requirements to the planning company, and we will get the planning document in a few days...
"
The two families got together and carefully sorted out the details that might be involved in the wedding. While sorting out, the attentive mother-in-law and mother-in-law also took notes.
After confirming that there were no major omissions, the two families breathed a long sigh of relief...
"It's his details. We'll talk about it after the elders of the two families meet..."
In the landscape room above the bridge room of the Xinghai, Zhang Feifei stared at Lin Shengfei curiously: "Brother Fei, is there any secret behind the two families getting together?"
"Brother Yan and Sister Shu will get married soon. The two families are gathering together to discuss the details of the wedding, right?"
"Wedding?" Zhang Feifei's eyes lit up, "Where will it be held?"
"The newly climbed Blue Sea and Blue Sky Hotel near the port!" Lin Shengfei curled his lips, "Zhou Yan is quite good at playing. He designed a hotel specifically for a wedding!"
"Then..." Zhang Feifei rolled her eyes, "Zhou Yan and Qin Ruoshu should send you an invitation soon, right?"
"Not only me, but my mother and Lao Lin should also be here..." Lin Shengfei raised his head and glanced at the sky, "At that time, many famous people who have been in the news will be there..."
Zhang Feifei seemed to be listening, but her thoughts had flown to nowhere...
At around four o'clock in the afternoon, the Xingchen arrived at the sea outside the Magic City, entered outside the main channel of the Yangtze River Estuary, and began to slow down.
Even though the captain, Lao Deng, was already an experienced captain and had experience operating in high-risk sea conditions, he was still very energetic when the ship turned into the Huangpu River.
Although it was already late in the evening, the air was still filled with heat and tension.
Although Lao Deng is already a "veteran driver", he still can't stand the flashing lights that light up from time to time on the riverside: Although the Magic City is known as a global metropolis, it is the first time for a super yacht like the Xinghai to appear.
Under the command of the pilot, the ship finally docked at the yacht dock of Modu Port.
After stabilizing himself, Zhou Yan, who was standing in the bridge room, picked up the phone on the captain's seat: "Except for those on duty, come with me to Jinmao at night to experience the scenery of Lujiazui..."
